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Advances in Biotechnology2018

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

Ramona Heghedus Mindru · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOImilk ecological cheese monitoring physicochemical parameters

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Advances in Biotechnology2018

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

DOImilk ecological cheese monitoring physicochemical parameters

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Recycling2018

COMPARATIVE ANALYSIS OF PHYSICOCHEMICAL PARAMETERS OF MUNICIPAL WASTE SLUDGE IN THE LIGHT OF ORGANIC RECYCLING

Monika Czop · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Energy and Clean Technologies

DOIwage sludge methane fermentation process biogas composting fertilizer

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Hydrology and Water Resources2018

INFLUENCE OF WATER EXTRACTION CONDITIONS ON VARIATIONS IN INTAKE DISCHARGE AND SELECTED PHYSICOCHEMICAL PARAMETERS EXEMPLIFIED BY THERMAL MEDICINAL WATERS OF LADEK-ZDROJ (SUDETY MTS., POLAND)

E. Liber-Makowska · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Water Resources. Forest, Marine and Ocean Ecosystems

DOIThe Sudety Mts.Ladek-Zdroj health resort medicinal and thermal waters deposit parameters

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Advances in Biotechnology2017

CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS

Anca-Mihaela Sidor, Vasile Sidor, Gheorghe Gutt, Adrianna Dabija, Elena Todosi Sanduleac · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIsea buckthorn juice ultrasound field stability viscosity physicochemical parameters

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