Environmental Economics2026
SUSTAINABLE PRODUCTION AND CONSUMPTION IN THE GRAPE AND WINE SECTOR
Anita Csiba, Attila Gabor Ferencz, Viktor Jozsef Vojnich, Zsuzsanna Deak, Arpad Ferencz · SWS 2026 Conference Preprints
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Advances in Biotechnology2024
CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA
Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1
Advances in Biotechnology2024
RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
Adriana Dabija, Ancuţa Chetrariu, Elena Huber · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2
Advances in Biotechnology2022
CHARACTERISATION OF THE ANTIMICROBIAL BEHAVIOUR OF ESCHERICHIA COLI AND SALMONELLA SPP. STRAINS ISOLATED FROM PIGS IN THE WESTERN PART OF ROMANIA
Calin Ioan Hulea, Diana Obiștioiu, Anca Hulea, Viorel Herman · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Cartography and GIS2019
DEVELOPING A GIS DATABASE FOR WINE TOURISM IN BULGARIA
Maria Asenova · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Informatics, Geoinformatics and Remote Sensing
Advances in Biotechnology2018
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
Elena Brȋnduşe · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
Elena Brȋnduşe · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES
Georgeta Tudor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES
Georgeta Tudor · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
PRELIMINARY STUDY OF THE EFFECTS OF ULTRASOUND ON RED WINE PHYSICOCHEMICAL CHARACTERISTICS
Alina Margean · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
PRELIMINARY STUDY OF THE EFFECTS OF ULTRASOUND ON RED WINE PHYSICOCHEMICAL CHARACTERISTICS
Alina Margean · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
RESEARCHES ON REDUCING ALCOHOL CONTENT OF WINE USING VACUUM DISTILLATION
Vasile Pădureanu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
RESEARCHES ON REDUCING ALCOHOL CONTENT OF WINE USING VACUUM DISTILLATION
Vasile Pădureanu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
STUDIES REGARDING THE IMPACT OF THE ORGANIC AND CONVENTIONAL AGRICULTURAL SYSTEM ON THE WINEMAKING VALUE OF SOME VARIETIES FOR RED WINES
Oana Dina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
STUDIES REGARDING THE IMPACT OF THE ORGANIC AND CONVENTIONAL AGRICULTURAL SYSTEM ON THE WINEMAKING VALUE OF SOME VARIETIES FOR RED WINES
Oana Dina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
STUDIES REGARDING THE QUALITY OF CHARDONNAY AND CABERNET SAUVIGNON WINES
Mirabela Ioana Lupu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
STUDIES REGARDING THE QUALITY OF CHARDONNAY AND CABERNET SAUVIGNON WINES
Mirabela Ioana Lupu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES
Mariam Khositashvili · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2018
THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES
Mariam Khositashvili · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Advances in Biotechnology2017
BIOGENIC AMINES OCCURRENCE INTO WINES AND BEERS FROM THE ROMANIA MARKET
Mircea Oroian, Ana Leahu, Sorina Ropciuc · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future