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THIN-LAYER CHROMATOGRAPHY: THE ORIGINS AND PRINCIPLES OF THIS EFECTIVE ANALYTICAL TOOL
(STEF92 Technology, 2019-06-20, Magdalena Ślączka-Wilk)
Advances in Biotechnology2019
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Publication
VITAMIN B12 FERMENTATION PROCESS ON SUNFLOWER PROTEIN ENZYMATIC HYDROLYSATES
(STEF92 Technology, 2019-12-05, Alexandra V. Baurina)
Advances in Biotechnology2019
Publication
WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS
(STEF92 Technology, 2019-12-05, Cristina Damian)
Advances in Biotechnology2019
Publication
ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS
(STEF92 Technology, 2018-06-20, Lyudmila Khvorova)
Advances in Biotechnology2018
Publication
ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS
(STEF92 Technology, 2018-06-20, Lyudmila Khvorova)
Advances in Biotechnology2018
Publication
ANALYSIS OF THE GARLIC LANDRACES IN THE WEST OF ROMANIA USING THE FLOWCYTOMETRY METHOD
(STEF92 Technology, 2018-11-20, Adriana Petcov)
Advances in Biotechnology2018
Publication
ANALYSIS OF THE GARLIC LANDRACES IN THE WEST OF ROMANIA USING THE FLOWCYTOMETRY METHOD
(STEF92 Technology, 2018-11-20, Adriana Petcov)
Advances in Biotechnology2018
Publication
ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY
(STEF92 Technology, 2018-06-20, Claudia Paven)
Advances in Biotechnology2018
Publication
ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY
(STEF92 Technology, 2018-06-20, Claudia Paven)
Advances in Biotechnology2018
Publication
ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
ANTIOXIDANT CAPACITY OF SOME MARINE GREEN MACROALGAE SPECIES FLUID EXTRACTS
(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)
Advances in Biotechnology2018
Publication
ANTIOXIDANT CAPACITY OF SOME MARINE GREEN MACROALGAE SPECIES FLUID EXTRACTS
(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)
Advances in Biotechnology2018
Publication
APPLYING MACHINE LEARNING AGAINST BEEHIVES DATASET.
(STEF92 Technology, 2018-06-20, Kristina Dineva)
Advances in Biotechnology2018
Publication
APPLYING MACHINE LEARNING AGAINST BEEHIVES DATASET.
(STEF92 Technology, 2018-06-20, Kristina Dineva)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA
(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA
(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSMENT OF THE NORMAL MICROBIOTA AND SOIL PARAMETERS ASSOCIATED WITH ROMANIAN RARE PLANTS FROM NATURAL HABITATE
(STEF92 Technology, 2018-06-20, Lia-Mara Diţu)
Advances in Biotechnology2018
Publication
ASSESSMENT OF THE NORMAL MICROBIOTA AND SOIL PARAMETERS ASSOCIATED WITH ROMANIAN RARE PLANTS FROM NATURAL HABITATE
(STEF92 Technology, 2018-06-20, Lia-Mara Diţu)
Advances in Biotechnology2018
Publication
BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS
(STEF92 Technology, 2018-06-20, Steliana Rodino)
Advances in Biotechnology2018
Publication
BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS
(STEF92 Technology, 2018-06-20, Steliana Rodino)
Advances in Biotechnology2018
Publication
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)
Advances in Biotechnology2018
Publication
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)
Advances in Biotechnology2018
Publication
COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR
(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)
Advances in Biotechnology2018
Publication
COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR
(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)
Advances in Biotechnology2018
Publication
COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION
(STEF92 Technology, 2018-11-20, Daniela Stefan)
Advances in Biotechnology2018
Publication
COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION
(STEF92 Technology, 2018-11-20, Daniela Stefan)
Advances in Biotechnology2018
Publication
COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT
(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)
Advances in Biotechnology2018
Publication
COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT
(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)
Advances in Biotechnology2018
Publication
CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS
(STEF92 Technology, 2018-06-20, Elena Doroftei)
Advances in Biotechnology2018
Publication
CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS
(STEF92 Technology, 2018-06-20, Elena Doroftei)
Advances in Biotechnology2018
Publication
EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS
(STEF92 Technology, 2018-11-20, Daniela Stoin)
Advances in Biotechnology2018
Publication
EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS
(STEF92 Technology, 2018-11-20, Daniela Stoin)
Advances in Biotechnology2018
Publication
EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE
(STEF92 Technology, 2018-06-20, Natalia Danilova)
Advances in Biotechnology2018
Publication
EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE
(STEF92 Technology, 2018-06-20, Natalia Danilova)
Advances in Biotechnology2018
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
EFFECTS OF NITROGEN FERTILIZER APPLICATION RATE ON YIELD OF WINTER RAPESEED (BRASSICA NAPUS L.)
(STEF92 Technology, 2018-06-20, R. Madjar)
Advances in Biotechnology2018
Publication
EFFECTS OF NITROGEN FERTILIZER APPLICATION RATE ON YIELD OF WINTER RAPESEED (BRASSICA NAPUS L.)
(STEF92 Technology, 2018-06-20, R. Madjar)
Advances in Biotechnology2018
Publication
EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES
(STEF92 Technology, 2018-06-20, Claudia Paven)
Advances in Biotechnology2018
Publication
EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES
(STEF92 Technology, 2018-06-20, Claudia Paven)
Advances in Biotechnology2018
Publication
EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING
(STEF92 Technology, 2018-11-20, Adriana Istudor)
Advances in Biotechnology2018
Publication
EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING
(STEF92 Technology, 2018-11-20, Adriana Istudor)
Advances in Biotechnology2018
Publication
GAS CHROMATOGRAPHY AS AN ANALYTICAL TOOL FOR SPECIAL CASES: BASICS AND ITS SELECTED APPLICATION IN THE MARINE ENVIRONMENT
(STEF92 Technology, 2018-06-20, Magdalena Ślączka-Wilk)
Advances in Biotechnology2018
Publication
GAS CHROMATOGRAPHY AS AN ANALYTICAL TOOL FOR SPECIAL CASES: BASICS AND ITS SELECTED APPLICATION IN THE MARINE ENVIRONMENT
(STEF92 Technology, 2018-06-20, Magdalena Ślączka-Wilk)
Advances in Biotechnology2018
Publication
HEAVY METAL BINDING TO PEPTIDES AT HIGHER pH: NOVEL ESI-MS APPROACH
(STEF92 Technology, 2018-06-20, Gabi Drochioiu)
Advances in Biotechnology2018
Publication
HEAVY METAL BINDING TO PEPTIDES AT HIGHER pH: NOVEL ESI-MS APPROACH
(STEF92 Technology, 2018-06-20, Gabi Drochioiu)
Advances in Biotechnology2018
Publication
INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018