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Inhibition of the coil-helix transition of gelatin and retardation of the gelation process of the system as a whole is an important scientific problem. The solution to this problem will make it possible to maintain the properties of gelatin solutions for a long time without changing their rheological characteristics. In this work, by the method of dynamic mechanical analysis, the dependences of the time profile of gelatin solutions depending on the concentration of 10, 13 and 16 wt.%, as well as the different diss...

This work presents the results of the study of the different content (0-7 wt.% in increment of 1 wt%) effect of bentonite microparticles on the mechanical and barrier properties of gelatin/potato starch/glycerol (90/10/30 wt.%) edible biocomposite films. The biocomposite films are prepared by casting method from film-forming water solution and characterized by thickness, moisture content, transparency, mechanical test at puncturing, water barrier properties and water solubility. Increasing the concentration of ben...