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This work presents the results of the study of the different content (0-7 wt.% in increment of 1 wt%) effect of bentonite microparticles on the mechanical and barrier properties of gelatin/potato starch/glycerol (90/10/30 wt.%) edible biocomposite films. The biocomposite films are prepared by casting method from film-forming water solution and characterized by thickness, moisture content, transparency, mechanical test at puncturing, water barrier properties and water solubility. Increasing the concentration of ben...