Publication
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR
(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)
Advances in Biotechnology2023
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Author: Carla Zarbàclear all
Publication
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW
(STEF92 Technology, 2023-12-15, Carla Zarbà, Gioacchino Pappalardo, Gaetano Chinnici, Roberta Selvaggi, Biagio Pecorino)
Ecology and Environmental Protection2023
Publication
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)
(STEF92 Technology, 2023-12-15, Enrica Pistorio, Gaetano Chinnici, Carla Zarbà, Claudio Bellia, Gioacchino Pappalardo)
Advances in Biotechnology2023
Publication
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM
(STEF92 Technology, 2020-12-20, Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Mario D’Amico, Salvatore Bracco)
Advances in Biotechnology2020
Publication
PARADIGM OF THE CIRCULAR ECONOMY IN AGRICULTURE: THE CASE OF VEGETABLE SEEDLINGS FOR TRANSPLANTATION IN NURSERY FARMS
(STEF92 Technology, 2019-12-05, Carla Zarbà)
Recycling2019
