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Gaetano Chinnici

6 linked publication records · University of Catania

Author: Gaetano Chinniciclear all
Showing 1-6 of 6 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

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The issue of food security, in the face of threats as resource scarcity, climate change, population growth, pollution etc confronts the agri-food systems all over the world with the challenge of pursuing resilience and sustainability. Western populations do not currently experience food shortages, but others do not have enough food available and some others suffer from hunger. Besides, a topic gaining much attention is the malnutrition condition of the global population. International research present fortificatio...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW

(STEF92 Technology, 2023-12-15, Carla Zarbà, Gioacchino Pappalardo, Gaetano Chinnici, Roberta Selvaggi, Biagio Pecorino)

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Technological devices, which promote animal welfare in livestock farming and contribute to a reduction in environmental impact, have known increasing interest in the European Union (EU). For dairy cows, the contact technologies (sensors) on the body of animals not only facilitate animal welfare, but also support the milk productivity and better quality, thus economic production efficiency. According with available statistical data, showing a boost on productivity, the aim of the present work was to test whether th...

Ecology and Environmental Protection2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE

(STEF92 Technology, 2023-12-15, Matilde Reitano, Gaetano Chinnici, Salvatore Bracco, Roberta Selvaggi, Biagio Pecorino)

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This study aims to provide an overview of the craft beer industry and consumption in order to identify consumer preferences. More specifically, it aims to identify a target group of consumers and their willingness to pay (WTP) for craft beer and to enrich knowledge about consumer preferences and the product attributes that influence these preferences. Data were collected through a questionnaire completed by 231 participants. To evaluate the WTP for a 0.33 cl craft beer, they were asked to choose from five price le...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)

(STEF92 Technology, 2023-12-15, Enrica Pistorio, Gaetano Chinnici, Carla Zarbà, Claudio Bellia, Gioacchino Pappalardo)

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Consumers are changing their food preferences in favor of healthier foods that have a beneficial effect on health and that embrace sustainable consumption patterns. To meet the demand of modern consumers, the food sector is undergoing a major revolution as more and more new products are appearing on the market. This trend has encouraged the food industry to develop a new category of food products, which is 'functional foods-, characterized by the presence of one or more bioactive compounds having beneficial effect...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

(STEF92 Technology, 2020-12-20, Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Mario D’Amico, Salvatore Bracco)

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Within Europe 2020 Strategy the maxi Framework Programme Horizon 2020 cover a prominent role. SME Instrument is an implementation tool which had largely contributed to the development of innovative initiatives within the Small Medium Enterprises? system focusing on smart, sustainable and inclusive growth. SME instrument is staggered in three phases and the first two phases are the concrete vehicle to obtaining financing. This paper provides the concrete robustness of the accessions to 2019, i.e. the total number o...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Energy and Clean Technologies
Publication

A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY

(STEF92 Technology, 2019-12-05, Gaetano Chinnici)

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In the last decade, many researchers have asked themselves whether it is possible to have a different economic model from the so-called linear one, i.e. to move from the linear to the circular economy. The linear economy is based on the concept that the goods we use must follow a life cycle consisting of three phases. The first phase consists of the extraction of raw materials (or production of agricultural products). The second phase is the transformation of the raw material into semi-finished products. The final...

Recycling2019
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