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Author publications

Ecaterina Lengyel

7 linked publication records

Author: Ecaterina Lengyelclear all

Showing 1-7 of 7 records

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

ASESSMENT OF AROMATIC COMPOSITIONS FROM TONIC DRINKS MADE FROM INDOOR PLANTS WITH BIOACTIVE POTENTIAL

(STEF92 Technology, 2017-11-20, Corina Ciucure, Diana Stegarus, Daniela Sandru, Ecaterina Lengyel, Ovidiu Tita)

Advances in Biotechnology2017

DOIaroma compounds GC-FID plants tonic beverages

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE

(STEF92 Technology, 2017-11-20, Diana Stegarus, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIPinot noir GC-FID esters enzymes temperature

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS UPON CERTAIN NOSOCOMIAL BACTERIA

(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIEssential oils Staphylococcus aureus M215 Escherichia coli M49 Streptococcus pyogenes M372 antibacterial action

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE AROMATIC EVALUATION OF DISTILLATES MADE FROM SOUR CHERRIES FROM WELL-KNOWN REGIONS

(STEF92 Technology, 2017-11-20, Diana Ionela Stegarus, Oana Botoran, Corina Ciucure, Roxana Ionete, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIdistilled from sour cherries flavors GC-MS volatile compound

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE INFLUENCE OF FERMENTATION TEMPERATURE IN ESTER ACCUMULATION IN WINES ORIGINATING FROM THE WINE FIELD OF APOLDU DE JOS, ROMANIA

(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel, Roxana Elena Ionete)

Advances in Biotechnology2017

DOIAlcoholic fermentation temperature wine esters GC-MS

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

Publication

STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD

(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)

Nano, Bio and Green Technologies2013

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

Publication

THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES

(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)

Nano, Bio and Green Technologies2013

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

Showing 1-7 of 7 records

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