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This study investigated changes in carbon (C) and nitrogen (N) concentrations in the three components of the forest ecosystem (leaves, bark and soil) along an altitudinal gradient in the temperate forests of Romania. The properties and processes within the forest ecosystem are influenced by altitude. The leaves, litter and soil are important in the good development of the ecosystem and in the cycle of the elements. Plants extract the nutrients necessary for life and growth from the soil in which they carry out the...

Meat and bone meal (MBM) is considered animal waste and can no longer be used in agriculture since the onset of the disease called spongiform encephalopathy in cattle. This waste is burned and then dumped in landfills, which causes unwanted emissions to the environment. This is a real problem nowadays and we must find environmentally friendly solutions must be identified to eliminate this waste by energy recovery. For these reasons, a lot of processes have been developed to recovery the MBM, which are environmenta...

This work has pursued the accumulation process of aromatic compounds such as esters in three varieties of Romanian native wines from Apoldu de Jos, namely Feteasc? regal?, Feteasc? alb? and Iordana, obtained by fermenting them in a microvinification system, in a bioreactor equipped with temperature sensors for pH and CO2. The pectolytic enzymes Enozym flavors (3g/100 kg) and selected Vinartis ferm yeasts as Saccharomyces cerevisiae strain were used for the alcoholic fermentation. To identify and quantify the ester...