
Publication
TECHNOLOGICAL DEVELOPMENT OF PETFOOD MANUFACTURING
(STEF92 Technology, 2020-12-20, Anita Csiba, Erzsebet Gyoker)
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In the KOMETA?s slaughterhouse is producing continuously a huge amount of by-product. We are searching for the most appropriate technologies to process these by-products like meat trimmings, internal organs, semi-finished and finished meat products, which do not used for human consumption and cannot be sold, separated bones, and pig bristle. The aim of processing these slaughterhouse by-products for meat and bone flour, pig bristles flour, and industrial fat for petfood manufacturing. The most important characteri...
Recycling2020
