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The prioritised tasks of the Common Agricultural Policy include sustainable agricultural production and improving food chain safety. Achieving this requires knowledge transfer, innovation and financing. The production and processing of agricultural products today take place in line with the objectives set by the Common Agricultural Policy for the post-2020 period. Among these, the horizontal objective often referred to as the tenth objective permeating all other areas is “Knowledge management and innovation,” ...

In this study, we examine the sustainable production and consumption of wine products. We aim to determine whether respondents consume non-alcoholic or other value-added products and, in the case of value-added products, which characteristics are important to them. When identifying directions for product development, it is also essential to assess whether consumers are willing to pay more for such products and, if so, what price they consider realistic for products with their preferred characteristics. Our researc...

Nowadays the green finance is a very actually topic, which is becoming increasingly important in the agricultural sector. The sustainable agricultural production is more and more important in the European Union. The requirements and regulations are becoming stricter therefore we have to use sustainable technologies in the agricultural production and we need more and more green investments and financial sources to establish sustainable plants. In this study, we examined a case study and calculated the costs and the...

In our current research project, we explored the factors, that promoting and hindering the spread of the sustainability-ensuring digitalization developments and investments in agricultural production. The main question we sought to answer was why digitalization technologies are spreading in Hungary, which contribute greatly to the achievement of sustainability goals. According to Szabo, [11] 2025 the reason for raising the spreading of these technologies was, that the agricultural sector in Hungary has played a si...

Nowadays The storage of pig slurry has been an unsolved problem for a long time in Hungary, therefore the appropriate processing technology is a very important question in order we can produce from the pig fattening and slaughtering by-products the best possible quality of final product. The determined goals of the product development can be achieved in two ways. The first possible method for it preserving the nutrients in the slurry and the another way adding fertilizers or other valuable materials, that improve ...

The sustainability, the digitalization and the generation renewal of the agricultural sector are the most important aims of the Common Agricultural Policy after 2020. Among the horizontal goals of the European Agricultural Policy are the widespread of digitalization technology in the agricultural production, as well as, the education and the innovation. The key conditions are the widespread application of digitalization technologies in the agricultural production and food industry, the implementation of the invest...

Nowadays the manure management is a very actually topic. There is an important part of it the manure processing technology. However, we need for it a manure fermentation plant with an adequate capacity and there is important, the processing plant must be near for the pig and poultry farm to process the manure as soon as possible to reduce the harmful emission and bind the valuable nutrients in the fermented manure. The new established processing plant added advantages, that their produces excellent qualities and h...

The priorities identified by the EU-s and national strategies and the main target areas promoted by the legal regulations concerning this area are precision food production, investments and developments, and - in the area of ensuring the resources needed to achieve these - a more efficient production, the improvement of sustainability and food safety. To achieve these objectives, the European Union has identified the widespread introduction of precision technologies using digitization technology in the food indust...

Climate change and environmental degradation are a huge threat to Europe and the world. The European Union must be ensured the net zero emissions of greenhouse gases in order to become climate neutral by 2050. However, achieving this goal according to the European Climate Law, the greenhouse gasses emission reduction, have to be at least 55% compared the emission level of 1990 by 2030. On top of all that the 2016/2284 numbered directive of the European Union about the reduction of emissions of certain atmospheric ...

The Green Deal declares that climate change and environmental degradation means a threat to Europe and the whole world. In order to be able to respond effectively to the challenges in this context in the European Union, we need a new growth strategy that will transform the EU economy into a modern, resource-efficient and the economic growth is independent for the resource utilization economic. This research is a very timely issue in the livestock farming sector, because the livestock farming sector has a highest e...

In the KOMETA?s slaughterhouse is producing continuously a huge amount of by-product. We are searching for the most appropriate technologies to process these by-products like meat trimmings, internal organs, semi-finished and finished meat products, which do not used for human consumption and cannot be sold, separated bones, and pig bristle. The aim of processing these slaughterhouse by-products for meat and bone flour, pig bristles flour, and industrial fat for petfood manufacturing. The most important characteri...

In this study we examined such a high-keratin-content slaughterhouse by-product as pig bristles and poultry feathers. Our first and most important aim in this research to make a decision about the using direction of a final products. Only after our decision we can determine the most optimal treating and processing method for these slaughterhouse by-products. In our model experiment we can produce different products for example raw materials for cosmetics and petfood products. But the requirements of two main using...

In slaughterhouses are produced a huge amount of by-product by their pig slaughtering and processing activities. These by-products are internal organs (for example: liver, heart, lungs, kidney and intestines), and another by-products like separated bones, hair, semi-finnished and finnished meat products which do not used for human consumptation. In slaughterhauses the most common occuring problems the treatment, storing of by-products is not under hygenic condition. The main problem the cooling chain is interrupte...