
USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY
(STEF92 Technology, 2018-06-20, Evgeniy Titov)
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Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...





