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This paper focuses on the comparison of the energy potential of biomass originating from agricultural and viticultural production, with emphasis on its utilization in the form of pellets. Selected types of agricultural residues and viticultural wastes were analyzed, specifically grape pomace skins and pruning residues from vine cutting. These materials represent underutilized by-products with significant potential for energy recovery. The main objective is to evaluate the suitability of these materials as alternat...