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This paper focuses on the comparison of the energy potential of biomass originating from agricultural and viticultural production, with emphasis on its utilization in the form of pellets. Selected types of agricultural residues and viticultural wastes were analyzed, specifically grape pomace skins and pruning residues from vine cutting. These materials represent underutilized by-products with significant potential for energy recovery. The main objective is to evaluate the suitability of these materials as alternat...

Arbuscular mycorrhiza, a widespread mutualistic association between fungi of the phylum Glomeromycota and plant roots, plays an important role in improving plant nutrition and tolerance to environmental stress. Through this symbiosis, fungi supply mineral nutrients and enhance resistance to drought and pathogens, while receiving assimilates from the host plant. This study was conducted on a commercial plantation of blueberry (Vaccinium corymbosum) in southwestern Slovakia. The plantation was inoculated with mycorr...