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In this work are presented the results of determination of physical, chemical and bacteriological parameters of water in five levels (7,40; 11,40; 18,40; 28,40 and 30,40 m) of the artificial “Radoniqi” lake, in order to select the most convenient level that offers necessary treatments to be prepared for drinking water. The obtained results show that the water of the “Radoniqi” lake is of a very high quality, soft and the water of the third level is the most suitable to be prepared for drinking after necess...

The results of investigations in physical – chemical, bacteriological and thermodynamic characteristics of drinking water of wells, taken from some village in some primary school of Vushtrri Municipality are presented. Taking into consideration all important parameters we found they were within given limits , just temperature that is higher than given limits, so analysis of water samples for thermo tolerant faecal coli forms which are carried out by passing a measured quantity of water through sterile filter tol...