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Advances in Biotechnology2026

EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH

Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean · SWS 2026 Conference Preprints

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Micro and Nano Technologies2026

UNEXPECTED WHEAT-RESPONSE TO THE APPLICATION OF SE AND P NANOFORMULATIONS AND CONVENTIONAL COUNTERPARTS IN SELECTED QUALITY PARAMETERS AND PHYSIOLOGY

Marek Kolencik, Tomas Vician, David Ernst, Veronika Zitniak Curna, Ivan Ravza · SWS 2026 Conference Preprints

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Recycling2025

INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH

Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

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Recycling2025

RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS

Madalina Ungureanu-Iuga, Ionuţ Avrămia · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

DOIyeast by-product beta-glucan fortified pasta nutritional value by-product valorization

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Micro and Nano Technologies2024

A BIOBASED NANO/MICRO-STRUCTURED MATERIAL FOR MICROORGANISMS- IMMOBILIZATION

Emanuel Gheorghita Armanu, Marius Sebastian Secula, Nicanor Cimpoeşu, Hermann J. Heipieper, Irina Volf · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIwheat straws porous structure bacterial immobilization biofilm sustainable technologies

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Soils2024

SOIL PROTECTION AGAINST SOIL EROSION BY USING ANTI-EROSION METHODS IN THE HILL AREA OF BUZAU, ROMANIA

Alexandra Teodora, Burcea Mariana · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 24, Issue 3.1

DOIsurface erosion strip crops wheat uncultivated soil hydrographic basin

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Advances in Biotechnology2023

CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS

Kara Karima, Malika Rached-Kanouni, Zerrouki Alia · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOITriticum aestivum PIC Microsatellites Genetic diversity

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Ecology and Environmental Protection2023

DETERMINATION OF THE POTENTIAL FOR THE PRODUCTION OF RESIDUAL BIOMASS FROM WHEAT AND SUNFLOWER IN BULGARIA

Rositza Mikova · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Ecology, Economics, Education and Legislation, Vol. 23, Issue 5.1

DOIbioeconomy straw sunflower stalks biomass energy

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Advances in Biotechnology2023

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIbread blends high quality psyllium konjac consumer preferences.

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Advances in Biotechnology2023

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

Georgiana Gabriela Codină, Sorina Ropciuc, Mircea Oroian, Florina Dranca, Ana Leahu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIoleogel rheological properties dough fermentation FT-IR analysis physical-chemical characteristics

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Advances in Biotechnology2023

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOINutritional Muffins Phytochemical and Baobab Pulp Flour.

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Advances in Biotechnology2023

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOImalted barley flour functional bread quality evaluation

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Advances in Biotechnology2023

THE ENHANCING IMPACT OF FOLIAR FERTILISERS ON QUALITY INDICES OF WHEAT

Laura Crista, Isidora Radulov, Adina Berbecea, F. Crista · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIfertilization foliar fertilizers wheat

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Advances in Biotechnology2022

ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD

Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIgluten-free bread polyphenols antioxidant activity buckwheat almond

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Advances in Biotechnology2022

ASSESSMENT OF THE DIVERSITY OF RHIZOSPHERIC CULTIVATED BACTERIA IN WHEAT PLANTS GROWN ON DIFFERENT SOIL TYPES

Darina Glazunova, Polina Kuryntseva, Polina Galitskaya, Svetlana Selivanovskaya · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIwheat rhizobiome soil copiotroph soil ologotroph MALDI-TOF

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Soils2022

THE EVOLUTION OF HYDROPHYSICAL PROPERTIES OF A TYPICAL CERNOZEM, CULTIVATED WITH WHEAT IN THE EXPERIMENTAL CYCLE 2016-2021

Gheorghe David, D. Țărău, Alina Laura Agapie, Saida Feier-David, Cristian Sandor · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Water Resources. Forest, Marine and Ocean Ecosystems

DOIsoil climate quality area wheat

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Advances in Biotechnology2022

THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION

F. Crista, Florin Imbrea, Isidora Radulov, Stefan Batrina, Ioan Bănățean-Dunea · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIfoliar fertilization quality indices wheat macro-element

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Advances in Biotechnology2022

UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS

Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIurea wheat rapeseed soil

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Advances in Biotechnology2021

CHEMICAL CHARACTERIZATION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS

Georgiana Gabriela Codină, Mădălina Ungureanu‐Iuga, Silviu Stroe, Silvia Mironeasa · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

DOIlegumes germination wheat flour chemical characteristics minerals

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Advances in Biotechnology2021

COMPARATIVE EVALUATION OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUCKWHWEAT MALT AND BARLEY MALT

Adriana Dabija, Marius Eduard Ciocan, Ancuţa Chetrariu, Darius Mirzan · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

DOIgluten free beer pseudo-cereals barley malt buckwheat malt

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Search publications

EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH

UNEXPECTED WHEAT-RESPONSE TO THE APPLICATION OF SE AND P NANOFORMULATIONS AND CONVENTIONAL COUNTERPARTS IN SELECTED QUALITY PARAMETERS AND PHYSIOLOGY

INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH

RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS

A BIOBASED NANO/MICRO-STRUCTURED MATERIAL FOR MICROORGANISMS- IMMOBILIZATION

SOIL PROTECTION AGAINST SOIL EROSION BY USING ANTI-EROSION METHODS IN THE HILL AREA OF BUZAU, ROMANIA

CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS

DETERMINATION OF THE POTENTIAL FOR THE PRODUCTION OF RESIDUAL BIOMASS FROM WHEAT AND SUNFLOWER IN BULGARIA

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

THE ENHANCING IMPACT OF FOLIAR FERTILISERS ON QUALITY INDICES OF WHEAT

ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD

ASSESSMENT OF THE DIVERSITY OF RHIZOSPHERIC CULTIVATED BACTERIA IN WHEAT PLANTS GROWN ON DIFFERENT SOIL TYPES

THE EVOLUTION OF HYDROPHYSICAL PROPERTIES OF A TYPICAL CERNOZEM, CULTIVATED WITH WHEAT IN THE EXPERIMENTAL CYCLE 2016-2021

THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION

UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS

CHEMICAL CHARACTERIZATION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS

COMPARATIVE EVALUATION OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUCKWHWEAT MALT AND BARLEY MALT

SGEM WORLD SCIENCE Conferences

International Scientific GeoConference SGEM

Green Sciences and Sustainability