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AIR QUALITY TRENDS IN LIVESTOCK BARNS
(STEF92 Technology, 2024-11-01, Kristina Dineva, Tatiana Atanasova, Victor Danev)
Advances in Biotechnology2024
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ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM
(STEF92 Technology, 2024-11-01, Marioara Nicoleta Caraba, Valeriu Carabă, Gabi Dumitrescu, Elena Peț, Roxana Popescu)
Advances in Biotechnology2024
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CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA
(STEF92 Technology, 2024-11-01, Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa)
Advances in Biotechnology2024
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COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES
(STEF92 Technology, 2024-11-01, Lucia‐Florina Popovici, Simona Oancea)
Advances in Biotechnology2024
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DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH
(STEF92 Technology, 2024-11-01, Svetlana Obraztsova, O. V. Bondareva, Dariya Khodasevich, O. L. Meshcheryakova, Т. В. Свиридова, О. С. Корнеева)
Advances in Biotechnology2024
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DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT
(STEF92 Technology, 2024-12-15, Ana-Maria Plotuna, I. Hotea, Corina Badea, Alexandra Ban-Cucerzan, Emil Tîrziu)
Advances in Biotechnology2024
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EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES
(STEF92 Technology, 2024-12-15, Roxana Gheorghiță, Roxana Filip, Irina Beşliu)
Advances in Biotechnology2024
Publication
EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES
(STEF92 Technology, 2024-12-15, Amelia Buculei, Anca-Mihaela Gâtlan, Mircea Oroian, Mariana Butnaru, Ancuţa Chetrariu)
Advances in Biotechnology2024
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EVALUATION OF THE EFFICIENCY AND INTENSITY OF HOMOGENIZATION BY CHANGING THE GEOMETRY OF THE TURBINE IMPELLER BLADES
(STEF92 Technology, 2024-11-01, Igor Korobiichuk, Vladyslav Shybetskyi, Sergii Kostyk, Myroslava Kalinina, Dariia Hunchenko, Zhanna Korobiichuk)
Advances in Biotechnology2024
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EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS
(STEF92 Technology, 2024-11-01, Oana Maria Popa, Ovidiu Tiţa)
Advances in Biotechnology2024
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Evaluation of tomato based agro-industrial byproducts as substrates for Trichoderma harzianum cultivation and bioinoculant potential
(STEF92 Technology, 2024, Nikolay Vassilev, Luis Garcia del Moral Garrido, Vanessa Martos Núñez, Giuseppe Falvo D’Urso Labate)
Advances in Biotechnology2024
Publication
EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)
Advances in Biotechnology2024
Publication
LABORATORY ANALYSIS OF BACTOFERT-L BODEN-S EFFECT ON CUCUMBER SEEDLINGS UNDER SALINE STRESS
(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Narguli Asanidze, Nargiz Alasania, Vakhtang Kobalia)
Advances in Biotechnology2024
Publication
PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024
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RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL
(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2024
Publication
RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
(STEF92 Technology, 2024-12-15, Adriana Dabija, Ancuţa Chetrariu, Elena Huber)
Advances in Biotechnology2024
Publication
STUDY OF PROPERTIES OF GLUCOSE OXIDASE IMMOBILIZED ON MODIFIED WITH CHITOSAN AND SODIUM TRIPOLYPHOSPHATE MAGNETITE
(STEF92 Technology, 2024-11-01, Valentina G. Matveeva, Boris Tikhonov, Daniil Lisichkin, Ajay S. Desai, José Cleiton Sousa dos Santos)
Advances in Biotechnology2024
Publication
STUDY ON THE INFLUENCE OF WINTERING TEMPERATURE ON CERTAIN SEMEN CHARACTERISTICS IN STERLET (ACIPENSER RUTHENUS)
(STEF92 Technology, 2024-12-15, A. Grozea, Melanca Lovrenschi, Violeta İgna, Ioana Grozea, Silvia Pătruică)
Advances in Biotechnology2024
Publication
STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS
(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)
Advances in Biotechnology2024
Publication
SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER
(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Roland Kopaliani, Nunu Chachkhiani-Anasashvili, Wafula Nelson)
Advances in Biotechnology2024
Publication
THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS
(STEF92 Technology, 2024-12-15, А. М. Кабар, Ahmad Alsamiry, Nima Kabar)
Advances in Biotechnology2024
Publication
THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)
Advances in Biotechnology2024
Publication
THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES
(STEF92 Technology, 2024-11-01, Denisa Marica, Maria Lidia Iancu, Ovidiu Tiţa)
Advances in Biotechnology2024
Publication
THE POTENTIAL OF OLIVE POMACE BIOCHAR FOR METAL RETENTION
(STEF92 Technology, 2024-11-01, P.A.M. Mourão)
Advances in Biotechnology2024