Publication
THE CHARACTERIZATION OF THE MAIN MACROALGAE FROM ROMANIAN BLACK SEA COAST WITH POTENTIAL OF BIOTECHNOLOGICAL USE
(STEF92 Technology, 2018-11-20, Daniela Roşioru)
Advances in Biotechnology2018
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THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE
(STEF92 Technology, 2018-06-20, Georgiana Gabriela Codină)
Advances in Biotechnology2018
Publication
THE EFFECT OF CALCIUM LACTATE FORTIFICATON ON THE RHEOLOGICAL, TEXTURAL, CRUMB MICROSTRUCTURE AND SENSORY PROPERTIES OF BREAD FROM 1250 WHEAT FLOUR TYPE
(STEF92 Technology, 2018-06-20, Georgiana Gabriela Codină)
Advances in Biotechnology2018
Publication
THE EFFECT OF DIFFERENTIATED FERTILISATION AND OF DOLOMITE ON THE HARVEST AND CHEMICAL COMPOSITION OF SWEET CORN GRAINS (ZEA MAYS SACCHARATA STUART
(STEF92 Technology, 2018-06-20, Gheorghe David)
Advances in Biotechnology2018
Publication
THE EFFECT OF DIFFERENTIATED FERTILISATION AND OF DOLOMITE ON THE HARVEST AND CHEMICAL COMPOSITION OF SWEET CORN GRAINS (ZEA MAYS SACCHARATA STUART
(STEF92 Technology, 2018-06-20, Gheorghe David)
Advances in Biotechnology2018
Publication
THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS
(STEF92 Technology, 2018-06-20, Florin Leneschi)
Advances in Biotechnology2018
Publication
THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS
(STEF92 Technology, 2018-06-20, Florin Leneschi)
Advances in Biotechnology2018
Publication
THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES ACTIVITIES IN TWO SWEET SORGHUM HYBRIDS SEEDLINGS
(STEF92 Technology, 2018-06-20, Cristina Băbeanu)
Advances in Biotechnology2018
Publication
THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES ACTIVITIES IN TWO SWEET SORGHUM HYBRIDS SEEDLINGS
(STEF92 Technology, 2018-06-20, Cristina Băbeanu)
Advances in Biotechnology2018
Publication
THE EFFECTIVENESS OF SOME CHEMICAL TREATMENTS ON VENTURIA INAEQUALIS AND MONILINIA FRUCTIGENA ON VARIOUS APPLE CULTIVARS
(STEF92 Technology, 2018-06-20, V. Florian)
Advances in Biotechnology2018
Publication
THE EFFECTIVENESS OF SOME CHEMICAL TREATMENTS ON VENTURIA INAEQUALIS AND MONILINIA FRUCTIGENA ON VARIOUS APPLE CULTIVARS
(STEF92 Technology, 2018-06-20, V. Florian)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR
(STEF92 Technology, 2018-06-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR
(STEF92 Technology, 2018-06-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR
(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR
(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE
(STEF92 Technology, 2018-11-20, Ekaterina Anokhina)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE
(STEF92 Technology, 2018-11-20, Ekaterina Anokhina)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR
(STEF92 Technology, 2018-11-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR
(STEF92 Technology, 2018-11-20, Ioan David)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE
(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)
Advances in Biotechnology2018
Publication
THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE
(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)
Advances in Biotechnology2018
Publication
THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE
(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)
Advances in Biotechnology2018
Publication
THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE
(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)
Advances in Biotechnology2018
Publication
THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES
(STEF92 Technology, 2018-06-20, Mariam Khositashvili)
Advances in Biotechnology2018
Publication
THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES
(STEF92 Technology, 2018-06-20, Mariam Khositashvili)
Advances in Biotechnology2018
Publication
THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES
(STEF92 Technology, 2018-06-20, Cristina Roșu)
Advances in Biotechnology2018
Publication
THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES
(STEF92 Technology, 2018-06-20, Cristina Roșu)
Advances in Biotechnology2018
Publication
THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT
(STEF92 Technology, 2018-06-20, Boris Karetkin)
Advances in Biotechnology2018
Publication
THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT
(STEF92 Technology, 2018-06-20, Boris Karetkin)
Advances in Biotechnology2018
Publication
THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT
(STEF92 Technology, 2018-11-20, Iuliana Manea)
Advances in Biotechnology2018
Publication
THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT
(STEF92 Technology, 2018-11-20, Iuliana Manea)
Advances in Biotechnology2018
Publication
THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION
(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)
Advances in Biotechnology2018
Publication
THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION
(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)
Advances in Biotechnology2018
Publication
THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS
(STEF92 Technology, 2018-06-20, Igor A. Khadyko)
Advances in Biotechnology2018
Publication
THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS
(STEF92 Technology, 2018-06-20, Igor A. Khadyko)
Advances in Biotechnology2018
Publication
THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.
(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)
Advances in Biotechnology2018
Publication
THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.
(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)
Advances in Biotechnology2018
Publication
USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD
(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)
Advances in Biotechnology2018
Publication
USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD
(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)
Advances in Biotechnology2018
Publication
USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY
(STEF92 Technology, 2018-06-20, Evgeniy Titov)
Advances in Biotechnology2018
Publication
USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY
(STEF92 Technology, 2018-06-20, Evgeniy Titov)
Advances in Biotechnology2018
Publication
USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS
(STEF92 Technology, 2018-11-20, Alisa Derunets)
Advances in Biotechnology2018
Publication
USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS
(STEF92 Technology, 2018-11-20, Alisa Derunets)
Advances in Biotechnology2018
Publication
UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION
(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)
Advances in Biotechnology2018
Publication
UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION
(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)
Advances in Biotechnology2018
Publication
VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
"NEMAGOLD- - BIO-PRODUCT OF PERSPECTIVE IN THE CONTROL OF ROOT-KNOT NEMATODE (MELOIDOGYNE SPP.) AT TOMATO CROPS UNDER PLASTIC TUNNEL
(STEF92 Technology, 2017-06-20, Elena Bratu, Gabriela Sovarel, Ana Emilia Cenusa, Marius Velea)
Advances in Biotechnology2017
Publication
A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS
(STEF92 Technology, 2017-06-20, Petre SAVESCU)
Advances in Biotechnology2017
Publication
AGRI-ENVIRONMENT MEASURES FOR PROMOTING ROMANIAN SUSTAINABLE AGRICULTURE
(STEF92 Technology, 2017-11-20, Gheorghe Cristian Popescu, Monica Popescu)
Advances in Biotechnology2017