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Advances in Biotechnology2023

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOItomato juicebioactive componentsgreen chillieshorseradish
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Advances in Biotechnology2023

SUPPRESSION OF FUNGAL PHYTOPATHOGENS (FUSARIUM SPP AND ALTERNARIA SPP) ON THE TOMATO LEAVES BY THE RHAMNOLIPIDS PRODUCED BY PSEUDOMONAS AERUGINOSA PAO1

Gulnaz Galieva, Guliua Sageeva, A. M. Gordeev, Polina Kuryntseva, Polina Galitskaya · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOIBiosurfactantrhamnolipidphytopathogenFusarium oxysporum and Alternaria sppbiocontrol agent
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Advances in Biotechnology2017

"NEMAGOLD- - BIO-PRODUCT OF PERSPECTIVE IN THE CONTROL OF ROOT-KNOT NEMATODE (MELOIDOGYNE SPP.) AT TOMATO CROPS UNDER PLASTIC TUNNEL

Elena Bratu, Gabriela Sovarel, Ana Emilia Cenusa, Marius Velea · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIbio-productmarigoldextractMeloidogyne spp.efficacy.
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Advances in Biotechnology2017

YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE

Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIeggscarotenoidscolourdried tomato wastefeed
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Informatics, Geoinformatics and Remote Sensing2015

YIELDING CAPACITY AND QUALITY OF TOMATO FRUITS AT DROP IRRIGATION WITH ELECTROCHEMICALLY ACTIVATED WATER IN LIGHT-CHESTNUT SOILS OF THE LOWER VOLGA REGION

Sergey Semenenko · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION

DOIInformaticsGeoinformatics and Remote SensingECOLOGYECONOMICSEDUCATION AND LEGISLATION
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