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Dr.

26 linked publication records

Author: Dr.Year: 2018Subject: Advances in Biotechnologyclear all

Showing 1-26 of 26 records

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

ANALYSIS OF THE GARLIC LANDRACES IN THE WEST OF ROMANIA USING THE FLOWCYTOMETRY METHOD

(STEF92 Technology, 2018-11-20, Adriana Petcov)

Advances in Biotechnology2018

DOIgarlic landraces flow cytometry

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

ANALYSIS OF THE GARLIC LANDRACES IN THE WEST OF ROMANIA USING THE FLOWCYTOMETRY METHOD

(STEF92 Technology, 2018-11-20, Adriana Petcov)

Advances in Biotechnology2018

DOIgarlic landraces flow cytometry

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)

Advances in Biotechnology2018

DOImilk ecological cheese monitoring physicochemical parameters

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)

Advances in Biotechnology2018

DOImilk ecological cheese monitoring physicochemical parameters

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA

(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)

Advances in Biotechnology2018

DOIbeer bitter substances color and pH

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA

(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)

Advances in Biotechnology2018

DOIbeer bitter substances color and pH

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

Advances in Biotechnology2018

DOIfish mince Baltic sprat Baltic herring fish-based raw material

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

Advances in Biotechnology2018

DOIfish mince Baltic sprat Baltic herring fish-based raw material

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING

(STEF92 Technology, 2018-11-20, Adriana Istudor)

Advances in Biotechnology2018

DOIwheat dough fermentation CO2 production pressure variation mathematical model

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING

(STEF92 Technology, 2018-11-20, Adriana Istudor)

Advances in Biotechnology2018

DOIwheat dough fermentation CO2 production pressure variation mathematical model

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

HEAVY METAL BINDING TO PEPTIDES AT HIGHER pH: NOVEL ESI-MS APPROACH

(STEF92 Technology, 2018-06-20, Gabi Drochioiu)

Advances in Biotechnology2018

DOImetal binding peptide mass spectrometry stoichiometry high pH

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

HEAVY METAL BINDING TO PEPTIDES AT HIGHER pH: NOVEL ESI-MS APPROACH

(STEF92 Technology, 2018-06-20, Gabi Drochioiu)

Advances in Biotechnology2018

DOImetal binding peptide mass spectrometry stoichiometry high pH

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PRETREATMENT CONDITIONS ON THE CONTENT OF ANTIOXIDANT COMPOUNDS EXTRACTED FROM CUCURBITA MAXIMA

(STEF92 Technology, 2018-06-20, Andreea-Cristina Stroe)

Advances in Biotechnology2018

DOIpumpkin carotenoids polyphenolic compounds

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PRETREATMENT CONDITIONS ON THE CONTENT OF ANTIOXIDANT COMPOUNDS EXTRACTED FROM CUCURBITA MAXIMA

(STEF92 Technology, 2018-06-20, Andreea-Cristina Stroe)

Advances in Biotechnology2018

DOIpumpkin carotenoids polyphenolic compounds

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOIfunctional food protein content pumpkin seeds texture

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOIfunctional food protein content pumpkin seeds texture

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOInutritional food rheological properties natural ingredients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOInutritional food rheological properties natural ingredients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

STUDY OF BIOSENSOR RECEPTOR LAYER COMPONENT STABILITY UNDER THE INFLUENCE OF VARIABLE ENVIRONMENT ACIDITY

(STEF92 Technology, 2018-06-20, Aleksandra Kłos-Witkowska)

Advances in Biotechnology2018

DOIbiosensor environmental acidity stability BSA

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

STUDY OF BIOSENSOR RECEPTOR LAYER COMPONENT STABILITY UNDER THE INFLUENCE OF VARIABLE ENVIRONMENT ACIDITY

(STEF92 Technology, 2018-06-20, Aleksandra Kłos-Witkowska)

Advances in Biotechnology2018

DOIbiosensor environmental acidity stability BSA

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIfrozen products lentil flour bread products freezing.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIfrozen products lentil flour bread products freezing.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

Advances in Biotechnology2018

DOIdeproteinized sunflower meal plant raw materials wastewater treatment bioconversion

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

Advances in Biotechnology2018

DOIdeproteinized sunflower meal plant raw materials wastewater treatment bioconversion

Showing 1-26 of 26 records

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