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(STEF92 Technology, 2023-10-01, Ramona Cristina Heghedus Mindru, Andreea Annemarie Kiss, Ariana Bianca Velciov, Dora Manuela Orboi, Gabriel Heghedus Mindru)

Advances in Biotechnology2023

DOIwide noodles with broth wide noodles with spinach pasta physicochemical characteristics sensory characteristics

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MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

(STEF92 Technology, 2023-10-01, Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru)

Advances in Biotechnology2023

DOImatured cheese traditional technology physicochemical quality indicators sensory characteristics

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NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritional Muffins Phytochemical and Baobab Pulp Flour.

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NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)

Advances in Biotechnology2023

DOIraw-dry salami goji pistachio hazelnut nutritional profile

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RESEARCH ON THE AEROBIC BACTERIAL FLORA ISOLATED FROM CATTLE WITH CLINICAL ENDOMETRITIS

(STEF92 Technology, 2023-10-01, I. Iancu, Viorel Herman, I. Nichita, Alexandru Gligor)

Advances in Biotechnology2023

DOIendometritis cattle Enterobacteriaceae Staphylococcus spp.Streptococcus spp.

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RESEARCH ON THE PHOTOSYNTHESIS RATE IN THE SPECIES ECHINACEA PURUPUREA CULTIVATED IN VITRO AND IN VIVO CONDITIONS

(STEF92 Technology, 2023-10-01, Dorin Camen, Madalina Elena DUMITRASCU, Ioan Sărac, Maria Mihaela MOATAR, Petru Ioan Dragomir)

Advances in Biotechnology2023

DOIEchinacea purpurea in vitro in vivo photosynthetic rate medicinal plant

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STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

(STEF92 Technology, 2023-10-01, D. S. Ștef, Nicoleta Bucicoi, Adrian Riviş, Lavinia Ştef, Ramona Heghedus-Mindru)

Advances in Biotechnology2023

DOImeat products rheological compression

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THE EVOLUTION OF SOME VEGETATION INDICES ON PERMANENT GRASSLANDS IN TIMIS COUNTY (WESTERN ROMANIA)

(STEF92 Technology, 2023-12-15, Durau Carmen Claudia, Mihut Casiana Doina, Chis Ana Codruta, Urlica Alina, Scedei Daniela)

Advances in Biotechnology2023

DOIdynamics vegetation indices pastoral value biodiversity

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ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS

CHARACTERIZATION OF SOME STRAINS OF E. COLI ISOLATED FROM P. PERDIX FROM THE WESTERN PART OF ROMANIA

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

CONTROL OF PHYTOPHAGOUS APHIDS IN URBAN GREEN SPACES THROUGH ENVIRONMENTALLY FRIENDLY WAYS

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

EFFICACY OF ENTOMOPATHOGENIC MICROORGANISMS FOR ECOFRENDLY MANAGEMENT OF HELICOVERA ARMIGERA (HUB) LARVAE IN CORN CROP

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL NOODLES ENRICHED WITH BROTH AND SPINACH

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

RESEARCH ON THE AEROBIC BACTERIAL FLORA ISOLATED FROM CATTLE WITH CLINICAL ENDOMETRITIS

RESEARCH ON THE PHOTOSYNTHESIS RATE IN THE SPECIES ECHINACEA PURUPUREA CULTIVATED IN VITRO AND IN VIVO CONDITIONS

STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

THE EVOLUTION OF SOME VEGETATION INDICES ON PERMANENT GRASSLANDS IN TIMIS COUNTY (WESTERN ROMANIA)

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