Publication
EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)
Advances in Biotechnology2024
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PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024
Publication
THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)
Advances in Biotechnology2024
Publication
ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION
(STEF92 Technology, 2023-12-15, Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi)
Advances in Biotechnology2023
Publication
EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS
(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2023
Publication
EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE
(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)
Advances in Biotechnology2023
Publication
NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)
(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)
Advances in Biotechnology2023
Publication
QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES
(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)
Advances in Biotechnology2023
Publication
ANALYSIS OF PROTEIN CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF LINDEN AND HAWTHORN POLLEN
(STEF92 Technology, 2022-11-15, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Monica Iavorschi, Mircea Oroian)
Advances in Biotechnology2022
Publication
IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY
(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)
Advances in Biotechnology2022
Publication
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR
(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)
Advances in Biotechnology2022
Publication
THE INFLUENCE OF THE ALTITUDE GRADIENT IN THE DISTRIBUTION OF GRASSLANDS, CENTRAL ELEMENTS IN THE SUSTAINABLE DEVELOPMENT OF RURAL AREAS. CASE STUDY
(STEF92 Technology, 2022-12-27, L. Cojocariu, Monica SFÎRCOCI, V. Sărăţeanu, Cristian BOSTAN, Loredana COPACEAN)
Advances in Biotechnology2022
Publication
VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES
(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2022
Publication
VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM
(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)
Advances in Biotechnology2022
Publication
METAL IONS BINDING TO AMYLOID-BETA AND NEUROPROTECTIVE NAP-LIKE PEPTIDES: MS, FT-IR AND AFM INVESTIGATIONS
(STEF92 Technology, 2020-09-20, Laura Ion, Monica Jureschi, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Gabi Drochioiu)
Advances in Biotechnology2020
Publication
BINDING OF HEAVY METAL IONS TO AMYLOID-? PEPTIDES: INTERACTIONS WITH NAP PEPTIDES
(STEF92 Technology, 2019-06-20, Monica Jureschi)
Advances in Biotechnology2019
Publication
BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL
(STEF92 Technology, 2018-06-20, Monica Negrea)
Advances in Biotechnology2018
Publication
BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL
(STEF92 Technology, 2018-06-20, Monica Negrea)
Advances in Biotechnology2018
Publication
CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA
(STEF92 Technology, 2018-06-20, Monica Negrea)
Advances in Biotechnology2018
Publication
CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA
(STEF92 Technology, 2018-06-20, Monica Negrea)
Advances in Biotechnology2018
Publication
AGRI-ENVIRONMENT MEASURES FOR PROMOTING ROMANIAN SUSTAINABLE AGRICULTURE
(STEF92 Technology, 2017-11-20, Gheorghe Cristian Popescu, Monica Popescu)
Advances in Biotechnology2017
Publication
ASCOPHYLLUM NODOSUM SEAWEED EXTRACT EFFECT ON DROUGHT STRESS IN BEAN PLANTS
(STEF92 Technology, 2017-11-20, Monica Popescu, Gheorghe Cristian Popescu)
Advances in Biotechnology2017
Publication
PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET-
(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Ileana Cocan, Monica Negrea, Diana Veronica Dogaru)
Advances in Biotechnology2017
Publication
PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES
(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz)
Advances in Biotechnology2017
Publication
RESEARCH REGARDING AS AND CD EXTRACTION FROM THE POLLUTED SOILS
(STEF92 Technology, 2017-11-20, Ioana Monica SUR, Timea GABOR, Adriana CHIRILA BABAU, Ancuta Elena TIUC)
Advances in Biotechnology2017
Publication
STUDY OF THE EFFICIENCY OF BIOSCOURING TREATMENT BY DETERMINATION OF THE RESIDUAL CA2+ FROM FLAX-COTTON FABRICS
(STEF92 Technology, 2017-06-20, Monica Pustianu, Mihaela Dochia, Simona Gavrilas, Daniel Tomescu)
Advances in Biotechnology2017
Publication
STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD
(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
Advances in Biotechnology2017
Publication
STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS
(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
Advances in Biotechnology2017
Publication
SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL
(STEF92 Technology, 2017-06-20, Ileana Cocan, Monica-Viorica Negrea, Ersilia Alexa, Diana Dogaru, Bogdan Radoi)
Advances in Biotechnology2017
Publication
THE EFFICIENCY OF USING ZEOLITES IN DAIRY FARMS
(STEF92 Technology, 2017-06-20, Dumitru Dragotoiu, Monica Marin, Elena Pogurschi, Tomita Dragotoiu)
Advances in Biotechnology2017