Publication
ANTIBACTERIAL ACTIVITY EVALUATION OF SOME CONIFER BUD SYRUPS
(STEF92 Technology, 2026, Gabriel Stelian Bujanca, Corina Iuliana Megyesi, Ioan David, Laura Radulescu, Aurica Borozan)
Advances in Biotechnology2026
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SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE
(STEF92 Technology, 2026, Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu)
Advances in Biotechnology2026
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ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)
Advances in Biotechnology2025
Publication
TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025
Publication
THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE
(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)
Advances in Biotechnology2024
Publication
AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS
(STEF92 Technology, 2023-12-15, Iuliana Popescu, Diana Obiștioiu, Anca Hulea, Doris Floareș, Isidora Radulov)
Advances in Biotechnology2023
Publication
ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING
(STEF92 Technology, 2023-12-15, I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov)
Advances in Biotechnology2023
Publication
CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK
(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)
Advances in Biotechnology2023
Publication
COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT
(STEF92 Technology, 2023-12-15, Rinovetz Alexandru, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, Ileana Cocan)
Advances in Biotechnology2023
Publication
CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD
(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)
Advances in Biotechnology2023
Publication
COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS
(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)
Advances in Biotechnology2023
Publication
IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS
(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)
Advances in Biotechnology2023
Publication
STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI
(STEF92 Technology, 2023-12-15, Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean)
Advances in Biotechnology2023
Publication
THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT
(STEF92 Technology, 2023-12-15, Maribela Ioana Lupu, Cristina Maria Canja, Alina Maier, V. Pădureanu, Geronimo Răducu Brănescu)
Advances in Biotechnology2023
Publication
THE ENHANCING IMPACT OF FOLIAR FERTILISERS ON QUALITY INDICES OF WHEAT
(STEF92 Technology, 2023-12-15, Laura Crista, Isidora Radulov, Adina Berbecea, F. Crista)
Advances in Biotechnology2023
Publication
THUJA OCCIDENTALIS AND PLATYCLADUS ORIENTALIS ANTIMICROBIAL ACTIVITY
(STEF92 Technology, 2023-12-15, Doris Floareș, Diana Obiștioiu, Anca Hulea, Ersilia Alexa, Isidora Radulov)
Advances in Biotechnology2023
Publication
CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT
(STEF92 Technology, 2022-12-27, Sofia Georgeta Popescu, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov, Florina Radu)
Advances in Biotechnology2022
Publication
MICROENCAPSULATED POLYUNSATURATED FATTY ACIDS USED AS NUTRACEUTICALS
(STEF92 Technology, 2022-11-15, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu, Elena Radu, Raluca Şomoghi, Vasile Lavric)
Advances in Biotechnology2022
Publication
SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA
(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)
Advances in Biotechnology2022
Publication
THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION
(STEF92 Technology, 2022-12-27, F. Crista, Florin Imbrea, Isidora Radulov, Stefan Batrina, Ioan Bănățean-Dunea)
Advances in Biotechnology2022
Publication
UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS
(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)
Advances in Biotechnology2022
Publication
SCREENING OF ANTIOXIDANT AND PUFA PRODUCTION IN DUNALIELLA SALINA BY ALTERING GROWTH NUTRITIONAL FACTORS
(STEF92 Technology, 2021-12-20, Alexandru Vlaicu, Alin Cristian Nicolae Vintilă, Radu Adrian, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu)
Advances in Biotechnology2021
Publication
THE INFLUENCE OF ENVIRONMENTAL CONDITIONS ON THE DOLPHIN POPULATION IN THE ROMANIAN COASTAL AREA
(STEF92 Technology, 2021-12-20, Victorita Radulescu)
Advances in Biotechnology2021
Publication
THE INFLUENCE OF THE FRUITS FIBERS ON THE CONSUMER HEALTH
(STEF92 Technology, 2019-06-20, Steluța Radu)
Advances in Biotechnology2019
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE
(STEF92 Technology, 2018-11-20, Florina Radu)
Advances in Biotechnology2018
Publication
RESEARCH ON REPRODUCTIVE PERFORMANCE OF CARP BREEDS (Cyprinus carpio L.) FRASINET, INEU AND ROPSA
(STEF92 Technology, 2018-06-20, Daniela Radu)
Advances in Biotechnology2018
Publication
RESEARCH ON REPRODUCTIVE PERFORMANCE OF CARP BREEDS (Cyprinus carpio L.) FRASINET, INEU AND ROPSA
(STEF92 Technology, 2018-06-20, Daniela Radu)
Advances in Biotechnology2018
Publication
INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE
(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)
Advances in Biotechnology2017
Publication
MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE
(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)
Advances in Biotechnology2017
Publication
NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES
(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)
Advances in Biotechnology2017
Publication
OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD
(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana)
Advances in Biotechnology2017
Publication
SIMULTANEOUS DETERMINATION OF ACETOIN AND DIACETYL IN YOGURT BY A SPECTROPHOTOMETRIC METHOD
(STEF92 Technology, 2017-11-20, Florina Radu, Iuliana Popescu, Lia Micula, Daniela Stoin, Antoanela Cozma)
Advances in Biotechnology2017
Publication
THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT
(STEF92 Technology, 2017-06-20, Sorin Ciulca, Emilian Madosa, Adriana Ciulca, Radu Sumalan, Cristian Lugojan)
Advances in Biotechnology2017
Publication
YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE
(STEF92 Technology, 2017-11-20, Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru)
Advances in Biotechnology2017