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Publication

EVALUATION OF THE ENVIRONMENTAL AWARENESS OF HIGH SCHOOL TEACHERS AS A KEY TO PROVIDING THE NEW GENERATIONS WITH A SAFE AND SUSTAINABLE FUTURE

(STEF92 Technology, 2022-12-27, Asuncion Maria Agullo Torres, Francisco José del Campo Gomis, Pablo Mauricio Garcia Munio)

Advances in Biotechnology2022

DOIEnvironmental awarenessEnvironmental educationSustainable future

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Publication

EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING

(STEF92 Technology, 2022-12-27, Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)

Advances in Biotechnology2022

DOIchamomille drinksweetenerpolyphenolantioxidant activity

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Publication

IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS - CASE STUDY

(STEF92 Technology, 2022-12-27, O. Cotuna, M. Paraschivu, V. Sărăţeanu, Marinel Nicolae Horablaga, Klaudia Kincel)

Advances in Biotechnology2022

DOIAspergillus flavusAspergillus nigerFusarium sp.Rhizopus sp.

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Publication

INFLUENCE OF DIFFERENT LEVELS OF INVASION WITH AMORPHA FRUTICOSA OF THE GRASSLAND VEGETATION ON SOME SOIL FEATURES

(STEF92 Technology, 2022-12-27, V. Sărăţeanu, O. Cotuna, M. Paraschivu, L. Cojocariu, Codruța Suciu)

Advances in Biotechnology2022

DOIgrasslandvegetationAmorpha fruticosa L.invasionsoil

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Publication

INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)

Advances in Biotechnology2022

DOIspelt flourlingonberriesantioxidant propertiesantimicrobial activitybakery proprieties

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Publication

MICROENCAPSULATED POLYUNSATURATED FATTY ACIDS USED AS NUTRACEUTICALS

(STEF92 Technology, 2022-11-15, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu, Elena Radu, Raluca Şomoghi, Vasile Lavric)

Advances in Biotechnology2022

DOImicroencapsulationpolyunsaturated fatty acidsfish oilsultrasonic field

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Publication

PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER

(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)

Advances in Biotechnology2022

DOIfortified chocolatenettle leaf powdernutritional propertiesessential microelements

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Publication

SCREENING OF ANTIOXIDANT AND PUFA PRODUCTION IN DUNALIELLA SALINA BY ALTERING GROWTH NUTRITIONAL FACTORS

(STEF92 Technology, 2021-12-20, Alexandru Vlaicu, Alin Cristian Nicolae Vintilă, Radu Adrian, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu)

Advances in Biotechnology2021

DOIDunaliella salinapigmentsbiocompoundsPUFA

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Publication

THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING

(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)

Advances in Biotechnology2021

DOIwheatpotatocornglycerolfilm

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Publication

THE INFLUENCE OF ENVIRONMENTAL CONDITIONS ON THE DOLPHIN POPULATION IN THE ROMANIAN COASTAL AREA

(STEF92 Technology, 2021-12-20, Victorita Radulescu)

Advances in Biotechnology2021

DOIBiodiversityEnvironmental monitoringMarine pollutionMarine animalsWater monitoring

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Publication

METAL IONS BINDING TO AMYLOID-BETA AND NEUROPROTECTIVE NAP-LIKE PEPTIDES: MS, FT-IR AND AFM INVESTIGATIONS

(STEF92 Technology, 2020-09-20, Laura Ion, Monica Jureschi, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Gabi Drochioiu)

Advances in Biotechnology2020

DOImetal bindingamyloid-? peptideneuroprotective peptidesAlzheimer?s disease

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Publication

BINDING OF HEAVY METAL IONS TO AMYLOID-? PEPTIDES: INTERACTIONS WITH NAP PEPTIDES

(STEF92 Technology, 2019-06-20, Monica Jureschi)

Advances in Biotechnology2019

DOIAlzheimer diseaseamyloid-? peptidesneuroprotective peptidemetal complexesmass spectrometry

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Publication

QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE

(STEF92 Technology, 2019-06-20, Daniela Maria Diaconescu)

Advances in Biotechnology2019

DOIwhole wheat flourxylanasequality

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Publication

STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS

(STEF92 Technology, 2019-06-20, P. Săvescu)

Advances in Biotechnology2019

DOIoil extraction hemp bio component

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Publication

THE EFFECTS OF DIFFERENT DENSITIES ON THE GROWTH PERFORMANCE AND FEEDING EFFICIENCY OF COMMON CARP FRY IN RECIRCULATING AQUACULTURE SYSTEMS

(STEF92 Technology, 2019-06-20, Anca SAVESCU)

Advances in Biotechnology2019

DOIcommon carp (Cyprinus carpio L.)growth performancestocking densityRecirculating Aquaculture Systems.

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Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

Advances in Biotechnology2018

DOIgrapevinephotosynthesisphysiologypruningVitis vinifera

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Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

Advances in Biotechnology2018

DOIgrapevinephotosynthesisphysiologypruningVitis vinifera

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Publication

RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

(STEF92 Technology, 2018-06-20, Cristina Constantinescu)

Advances in Biotechnology2018

DOIalpha amylasexylanasewheat flourbaking sample

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Publication

RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

(STEF92 Technology, 2018-06-20, Cristina Constantinescu)

Advances in Biotechnology2018

DOIalpha amylasexylanasewheat flourbaking sample

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Publication

THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS

(STEF92 Technology, 2018-06-20, Florin Leneschi)

Advances in Biotechnology2018

DOIdolomitefertilizerscornharvest quality.

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Publication

THE EFFECT OF DOLOMITE AND FERTILIZATION APPLIED ON A TYPICAL GLEISOIL ON THE HARVEST AND QUALITY OF CORN KERNELS

(STEF92 Technology, 2018-06-20, Florin Leneschi)

Advances in Biotechnology2018

DOIdolomitefertilizerscornharvest quality.

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Publication

A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS

(STEF92 Technology, 2017-06-20, Petre SAVESCU)

Advances in Biotechnology2017

DOIhibiscus teasweetenerscoenzymes (NADFMN)

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Publication

AGRI-ENVIRONMENT MEASURES FOR PROMOTING ROMANIAN SUSTAINABLE AGRICULTURE

(STEF92 Technology, 2017-11-20, Gheorghe Cristian Popescu, Monica Popescu)

Advances in Biotechnology2017

DOIagri-environment measuresEuropean agricultural fundsgreen technologysustainable agriculture

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Publication

ASCOPHYLLUM NODOSUM SEAWEED EXTRACT EFFECT ON DROUGHT STRESS IN BEAN PLANTS

(STEF92 Technology, 2017-11-20, Monica Popescu, Gheorghe Cristian Popescu)

Advances in Biotechnology2017

DOIcatalasedrought stress tolerancegrowth parametersPhaseolus vulgarisrelative water contentSuperFifty

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Publication

ASPECTS OF HEREDITY ON SEED WEIGHT / PLANT TO SINAPIS ALBA

(STEF92 Technology, 2017-06-20, Gabriela Gorinoiu, Cerasela Petolescu, Giancarla Velicevici)

Advances in Biotechnology2017

DOImustardseed weightvariabilityallelesdominantoverdominant

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Publication

BIOLOGICAL POTENTIAL OF SOME ROMANIAN TOMATO GENOTYPES CULTIVATED IN GREENHOUSE

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora)

Advances in Biotechnology2017

DOIgreenhouseLycopersicon esculentumproductive capacity

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Publication

COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT

(STEF92 Technology, 2017-06-20, Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru)

Advances in Biotechnology2017

DOIdairypomegranateyogurt

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Publication

FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION

(STEF92 Technology, 2017-06-20, Despina-Maria Bordean, Antoanela Cozma, Luminita Pirvulescu, Ioan Gogoasa, Tiberiu Iancu)

Advances in Biotechnology2017

DOIfood securitychemometrytotal antioxidant activitytotal polyphenolscontentheavy metals

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Publication

HPLC-DAD CHARACTERIZATION AND CAROTENOID CONTENT OF SEA BUCKTHORN JUICE

(STEF92 Technology, 2017-06-20, Gabriela Stanciu, Ioana Adina Oancea, Simona Lupsor, Antoanela Popescu)

Advances in Biotechnology2017

DOIsea buckthornHPLC-DAD?-caroteneHippophae rhamnoides

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Publication

IMPACT OF SOME ROMANIAN ROOTSTOCKS ON DURING SHORT STORAGE AT SOME DUTCH EGGPLANTS

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Vlad Bunea)

Advances in Biotechnology2017

DOIauberginesgraftingkeepingpackedtemperatureunpacked

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Publication

IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

(STEF92 Technology, 2017-11-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Gabriela Sovarel)

Advances in Biotechnology2017

DOIgraftinggreenhouseharvestLycopersicon esculentum

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Publication

INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE

(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)

Advances in Biotechnology2017

DOINasal cheesebiochemical propertiesBrevibacterium linenssulphur aroma

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Publication

LAVANDULA ANGUSTIFOLIA -SEVTOPOLIS- ESSENTIAL OIL: THE CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2017-11-20, Jianu Calin, Corina Misca, Gruia Alexandra Teodora, Gabriel Bujanca, Daniela Stoin)

Advances in Biotechnology2017

DOIlavenderessential oilsteam distillationGC/MSantimicrobial activity

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Publication

NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)

Advances in Biotechnology2017

DOIfresh citrus juicephysical-chemical characteristicspasteurized juice

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Publication

OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD

(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana)

Advances in Biotechnology2017

DOImodified lipidsphysic-chemical-colloidal processesdry fractioningfractioned crystallisationstearins.

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Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz)

Advances in Biotechnology2017

DOIsausagestraditional meat productphysic-chemical characterizationsensorial analysis

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Publication

RESEARCH ON THE IDENTIFICATION AND QUANTIFICATION OF ROUNDUP READY SOYBEAN VARIETY IN SOYBEANS AND FORAGES

(STEF92 Technology, 2017-06-20, Elena Rosculete, Catalin Aurelian Rosculete, Elena Teleanu)

Advances in Biotechnology2017

DOIGMOsoybeansforagesPCR

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Publication

SIMULTANEOUS DETERMINATION OF ACETOIN AND DIACETYL IN YOGURT BY A SPECTROPHOTOMETRIC METHOD

(STEF92 Technology, 2017-11-20, Florina Radu, Iuliana Popescu, Lia Micula, Daniela Stoin, Antoanela Cozma)

Advances in Biotechnology2017

DOIacetoindiacetylyogurtspectrophotometry

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Publication

STUDY OF THE EFFICIENCY OF BIOSCOURING TREATMENT BY DETERMINATION OF THE RESIDUAL CA2+ FROM FLAX-COTTON FABRICS

(STEF92 Technology, 2017-06-20, Monica Pustianu, Mihaela Dochia, Simona Gavrilas, Daniel Tomescu)

Advances in Biotechnology2017

DOIbioscouring treatmentultrasoundflax-cotton fabricruthenium redalizarinresidual Ca2+

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Publication

STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)

Advances in Biotechnology2017

DOIovenbreadbacking time

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Publication

STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS

(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)

Advances in Biotechnology2017

DOImineral contentpreservationsensory test

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Publication

STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS

(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Bogdan Radoi, Gabriel Bujanca, Corina Dana Misca, Ioan David)

Advances in Biotechnology2017

DOIpalm oil non hydrogenatedwinterizationdry fractionatationfractionate crystallisationstearins/oleins.

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Publication

THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF CARBOXYL ESTERASE ON PASTA PRODUCTS

(STEF92 Technology, 2017-06-20, Ioan David, Ariana Velciov, Lect. Alexandru Rinovetz, Lect. Gabriel Bujanca, Corina Misca)

Advances in Biotechnology2017

DOIpastacarboxyl esteraseconsistographic method

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Publication

THE EFFICIENCY OF USING ZEOLITES IN DAIRY FARMS

(STEF92 Technology, 2017-06-20, Dumitru Dragotoiu, Monica Marin, Elena Pogurschi, Tomita Dragotoiu)

Advances in Biotechnology2017

DOIvolcanic tuffdairy cowsfeedingmilk

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