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Food biotechnology is one of the green and fast developing segment of the industry among the others dealing with renewable plant raw materials processing and new functional food production to improve human health in deteriorating environmental situation. Annually, the number of studies aimed at proving the prebiotic properties of certain substances or compositions is increased, which leads to a huge accumulation of scientific information. The divergence in techniques for prebiotic activity assessment cause the fac...

The field of biotechnology provides manageable production of useful products for various spheres of human activity, based on the use of various biological resources and systems, as well as extracellular substances and cell components. The development and transformation of biotechnology is due to active research and continuous application of new technologies. Numerous studies of recent decades have convincingly shown that the actual task is to create an information database that will contain information of prebioti...

The field of biotechnology provides manageable production of useful products for various spheres of human activity, based on the use of various biological resources and systems, as well as extracellular substances and cell components. The development and transformation of biotechnology is due to active research and continuous application of new technologies. Numerous studies of recent decades have convincingly shown that the actual task is to create an information database that will contain information of prebioti...