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The metal content of a number of white wines was determinated by inductively coupled plasma optical emission: Cu and Fe. The metal content of white wine samples ranged from 13.6-39.4 $\mu$g/L for copper and 1.6-11.7 $\mu$g/L for iron.

Three sour cherries cultivars, Marela, Oblacinska and Cigancica, collected from a south Serbia were evaluated and compered for their content of heavy metals. Inductively coupled plasma optical emission spectrometry (ICP-OES) is widely recognized as a suitable technique for the determination of heavly metals. The content od Cd and Pb are in intervale 0.066-0.399 and 3.466-7.199 $\mu$g/100g fresh weight of sour cherry.