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Author publications

O. Radu

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Author: O. Raduclear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)

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This paper aims to synthesize in a logical and coherent approach the main control techniques used in managing and combating food fraud, as well as to discuss their effectiveness. Given the impact that food fraud can have on consumers' health and well-being, anti- fraud control techniques used throughout the food chain are an important and relevant topic, still insufficiently addressed and accepted in the relevant economic environment. The objectives of the article include presenting the current context of food fra...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT

(STEF92 Technology, 2023-12-15, Maribela Ioana Lupu, Cristina Maria Canja, Alina Maier, V. Pădureanu, Geronimo Răducu Brănescu)

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Turkish delight (lokum) is a sweet product originating in Turkey made from sugar, food flavors and starch. The delights dates back more than 300 years and is one of the oldest sweets in the world. Technologies have evolved and with them the demands of consumers have also diversified. People are in search for everything new and healthy in terms of nutrition, this being the reason for the development of a new kind of Turkish delight. The aim of this study is to analyze the physico-chemical and sensorial properties o...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd International Multidisciplinary Scientific GeoConference Proceedings SGEM 2023, Energy and Clean Technologies, Vol 23, Issue 4.2
Publication

VALORIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) BY-PRODUCTS TO OBTAIN NEW BAKERY PRODUCTS

(STEF92 Technology, 2023-12-15, Alina Maier, Cristina Maria Canja, Mirabela Ioana Lupu, Geronimo Răducu Brănescu, Vasile Pădureanu)

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Disposal of by-products from the processing of plant foods is a major industry concern, but these by-products are also promising sources of compounds with technological or nutritional properties and are now being considered as a possible source of functional compounds. The common bean (Phaseolus vulgaris L.), which contains a high protein content, fiber, and other critical minerals for humans, is one of the most significant pulses in the world. The objective of this work is to exploit the properties of common bean...

Recycling2023
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Water Resources. Forest, Marine and Ocean Ecosystems
Publication

WATER INFILTRATION AFTER DRIP IRRIGATION IN THE SLIGHT ERODED CHERNOZEMS FROM SLOPE LAND OF SMALL RIVER BASIN REDIU, ROLLING HILL JIJIA-BAHLUI (ROMANIA)

(STEF92 Technology, 2018-06-20, O. Radu)

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In the small catchment area of RediuValley has initiated some investigation concern to the possibility of practice drip irrigation for horticultural plants. It is well known that soil from slope lands have high susceptibility to erosion processes. Plants grown on slope land are also predisposed to longer droughts as a result of the partial infiltration of water from snow melting and after high intensity precipitation. The studied Rediu water basin has a length of 8 km and a surface area of the 11 km2. Surface unde...

Soils2018
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