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Environmental Economics2026

PERCEIVED SUSTAINABILITY AND CONSUMER TRUST IN DIGITAL SUSTAINABLE CONSUMPTION DECISION-MAKING

Inta Ozola · SWS 2026 Conference Preprints

Green Design and Sustainable Architecture2025

ARTIFICIAL INTELLIGENCE AND ENVIRONMENTAL SUSTAINABILITY: A FIRST LOOK INTO CITIZENS- UNAWARENESS

Francesco La Barbera, Carmela Altamura, Roberta Riverso · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIConsumer behaviour social psychology environmental attitude AI ethics qualitative research.

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Cartography and GIS2025

CONSUMER BEHAVIOUR IN GREEN PURCHASING DECISIONS

Inta Ozola · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

DOIconsumer behaviour green purchasing decision making sustainability environmental economics

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Environmental Economics2025

CONSUMER PERCEPTIONS OF SUSTAINABILITY, DIGITAL AND GREEN INNOVATIONS IN RURAL ENTREPRENEURSHIP

Ksenija Furmanova, Gunta Grīnberga-Zālīte, S. Zēverte-Rivz̆a, Baiba Rivža, Līga Paula · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

DOIdigital and green innovations rural tourism agricultural entrepreneurship SMEs consumer perceptions sustainability

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Education and Accreditation2025

GREEN MARKETING IMPACT ON BEHAVIOURAL CHANGE FOR SUSTAINABLE CONSUMPTION IN GREEN ECONOMY

Inta Ozola · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

DOIgreen economy green marketing consumer behaviour sustainable consumption sustainable development

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Environmental Economics2024

AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY

Francesco La Barbera, Carmela Altamura, Roberta Riverso · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2

DOIconsumer behavior sustainability food psychology ethical consumerism green attribute.

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Advances in Biotechnology2024

EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES

Amelia Buculei, Anca-Mihaela Gâtlan, Mircea Oroian, Mariana Butnaru, Ancuţa Chetrariu · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOIfrozen dough quality characteristic safety consumer preference

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Advances in Biotechnology2024

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOIwholemeal flour grated carrots biscuits proximate composition sensory characteristics

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Ecology and Environmental Protection2024

THE INFLUENCE OF MEDIA ECOSYSTEMS ON CONSUMER BEHAVIOR AND DECISION-MAKING FOR SUSTAINABLE DEVELOPMENT

Inta Ozola, Una Libkovska, Liene Resele · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Ecology, Economics, Education and Legislation, Vol 24, Issue 5.1

DOIsustainable development media ecosystem consumer behaviour decision making

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Micro and Nano Technologies2024

WILLINGNESS TO PAY FOR NANOTECHNOLOGY PRODUCTS: THE CZECH REPUBLIC EXPERIENCE

Jarmila Zimmermannová, Simona Dobešová Cakirpaloglu, Tereza Schovankova, Ondřej Machaczka, Ondřej Holý · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOINanotechnology Willingness to Pay Sustainability Consumers Czech Republic

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Advances in Biotechnology2023

COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

Rinovetz Alexandru, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, Ileana Cocan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIgame meat raw-dry-smoked salami proximate analysis sensory evaluation

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Air Pollution and Climate Change2023

CONSUMER INTENTION TO BUY ELECTRIC CARS: EXPLORING THE INFLUENCE OF FUTURE UNCERTAINTY DUE TO THE WAR IN UKRAINE IN THE FRAMEWORK OF THEORY OF PLANNED BEHAVIOR

Roberta Riverso, Francesco La Barbera, Carmela Altamura · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd International Multidisciplinary Scientific GeoConference Proceedings SGEM 2023, Energy and Clean Technologies, Vol 23, Issue 4.2

DOIUrban Air Pollution Electric Cars Sustainable Mobility Theory of Planned Behavior War in Ukraine

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Advances in Biotechnology2023

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIbread blends high quality psyllium konjac consumer preferences.

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Advances in Biotechnology2023

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOIminerals content fingerprint antioxidant capacity consumer behavior

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Cartography and GIS2022

Prosumerism and Energy Communities: Expanding Concepts in a Global Perspective

· ENABLING CONSUMER TO BECOME PROSUMER IN THE ENERGY TRANSITION ERA

DOIprosumerism energy communities energy clean technologies

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Ecology and Environmental Protection2022

THE BULGARIAN CONSUMER AS PART OF THE EUROPEAN INITIATIVE FOR GREEN CARS

Hristina Mihaleva, Svetla Atanasova · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022

DOIgreen cars green economy electric cars Bulgarian consumers

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Green Buildings Technologies and Materials2021

ASSESSMENT OF THE ENERGY SAVING POTENTIAL OF PUBLIC CONSUMERS OF THE MUNICIPAL TERRITORY

П А Трубаев, Yury Koshlich, Dmitriy Bukhanov, Vasily Stan · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIheating systems public buildings energy efficiency

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Hydrology and Water Resources2021

AUTOMATED CALCULATION OF WATER BALANCE OF RESERVOIR

Yulia Kuznecova, Anatoly Pozdeev · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Water Resources. Forest, Marine and Ocean Ecosystems

DOIwater balance balance inflow discharge water users water consumers+6 keywords

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Advances in Biotechnology2019

THE INFLUENCE OF THE FRUITS FIBERS ON THE CONSUMER HEALTH

Steluța Radu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOInutrients and consumer?s health

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Ecology and Environmental Protection2018

ENERGY MANAGEMENT SOLUTIONS TO INCREASE PERFORMANCE OF A SUPPLIER AND CONSUMER SYSTEM: CASE STUDY FOR AN UNIVERSITY CHP

Diana Tuţică · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Energy and Clean Technologies

DOIenergy management energy saving cogeneration

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Search publications

PERCEIVED SUSTAINABILITY AND CONSUMER TRUST IN DIGITAL SUSTAINABLE CONSUMPTION DECISION-MAKING

ARTIFICIAL INTELLIGENCE AND ENVIRONMENTAL SUSTAINABILITY: A FIRST LOOK INTO CITIZENS- UNAWARENESS

CONSUMER BEHAVIOUR IN GREEN PURCHASING DECISIONS

CONSUMER PERCEPTIONS OF SUSTAINABILITY, DIGITAL AND GREEN INNOVATIONS IN RURAL ENTREPRENEURSHIP

GREEN MARKETING IMPACT ON BEHAVIOURAL CHANGE FOR SUSTAINABLE CONSUMPTION IN GREEN ECONOMY

AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY

EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

THE INFLUENCE OF MEDIA ECOSYSTEMS ON CONSUMER BEHAVIOR AND DECISION-MAKING FOR SUSTAINABLE DEVELOPMENT

WILLINGNESS TO PAY FOR NANOTECHNOLOGY PRODUCTS: THE CZECH REPUBLIC EXPERIENCE

COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

CONSUMER INTENTION TO BUY ELECTRIC CARS: EXPLORING THE INFLUENCE OF FUTURE UNCERTAINTY DUE TO THE WAR IN UKRAINE IN THE FRAMEWORK OF THEORY OF PLANNED BEHAVIOR

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

Prosumerism and Energy Communities: Expanding Concepts in a Global Perspective

THE BULGARIAN CONSUMER AS PART OF THE EUROPEAN INITIATIVE FOR GREEN CARS

ASSESSMENT OF THE ENERGY SAVING POTENTIAL OF PUBLIC CONSUMERS OF THE MUNICIPAL TERRITORY

AUTOMATED CALCULATION OF WATER BALANCE OF RESERVOIR

THE INFLUENCE OF THE FRUITS FIBERS ON THE CONSUMER HEALTH

ENERGY MANAGEMENT SOLUTIONS TO INCREASE PERFORMANCE OF A SUPPLIER AND CONSUMER SYSTEM: CASE STUDY FOR AN UNIVERSITY CHP

SGEM WORLD SCIENCE Conferences

International Scientific GeoConference SGEM

Green Sciences and Sustainability