SWS Earth and Planetary Sciences (EPS) eLibrary

Year 2024

Views:

597

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THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES

Scientific Area	Advances in Biotechnology
Authors	Denisa Marica (Sopirla); Maria Lidia Iancu; Ovidiu Ti?a
	DOI 10.5593/sgem2024/6.1/s25.31 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.31
Keywords	apple varieties, apple juice, Rohapect PTE-100, Pectinase
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9800

Year 2024

Views:

416

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STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS

Scientific Area	Advances in Biotechnology
Authors	Alexandra-Ioana Ionescu; Constantin Butoi
	DOI 10.5593/sgem2024/6.1/s25.30 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.30
Keywords	green tea, sweeteners, innovative, food supplements
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9799

Year 2024

Views:

347

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STUDY OF PROPERTIES OF GLUCOSE OXIDASE IMMOBILIZED ON MODIFIED WITH CHITOSAN AND SODIUM TRIPOLYPHOSPHATE MAGNETITE

Scientific Area	Advances in Biotechnology
Authors	Valentina G. Matveeva; Boris B. Tikhonov; Daniil R. Lisichkin; Ajay Sh. Desai; More ...
	DOI 10.5593/sgem2024/6.1/s25.29 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.29
Keywords	magnetite, chitosan, glucose oxidase, immobilization
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9798

Year 2024

Views:

611

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RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL

Scientific Area	Advances in Biotechnology
Authors	Constantin Butoi; Alexandra Ioana Ionescu
	DOI 10.5593/sgem2024/6.1/s25.27 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.27
Keywords	black tea, sweeteners, innovative, food supplements
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9797

Year 2024

Views:

431

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GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH

Scientific Area	Advances in Biotechnology
Authors	Nikolay Vassilev; Luis Garcia del Moral Garrido; Vanessa Martos Nunes; Giuseppe More ...
	DOI 10.5593/sgem2024/6.1/s25.24 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.24
Keywords	plant growth promoting microorganisms, fermentation, formulation, seedlings
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9796

Year 2024

Views:

382

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EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS

Scientific Area	Advances in Biotechnology
Authors	Oana Popa; Ovidiu Ti?a
	DOI 10.5593/sgem2024/6.1/s25.10 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.10
Keywords	polysaccharides, mushrooms, yogurt, antioxidant activity
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9795

Year 2024

Views:

364

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EVALUATION OF THE EFFICIENCY AND INTENSITY OF HOMOGENIZATION BY CHANGING THE GEOMETRY OF THE TURBINE IMPELLER BLADES

Scientific Area	Advances in Biotechnology
Authors	Igor Korobiichuk; Vladyslav Shybetskyi; Sergii Kostyk; Myroslava Kalinina; Darii More ...
	DOI 10.5593/sgem2024/6.1/s25.23 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.23
Keywords	turbine impeller, ANSYS, hydrodynamics, homogenization.
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9794

Year 2024

Views:

367

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DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH

Scientific Area	Advances in Biotechnology
Authors	Svetlana Obraztsova; Olga Bondareva; Dariya Khodasevich; Olga Meshcheryakova; More ...
	DOI 10.5593/sgem2024/6.1/s25.22 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.22
Keywords	amaranth, anti-nutritional substances, enzymatic hydrolysis, phytates
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9793

Year 2024

Views:

360

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COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES

Scientific Area	Advances in Biotechnology
Authors	Lucia-Florina Popovici; Simona Oancea
	DOI 10.5593/sgem2024/6.1/s25.21 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.21
Keywords	Calendula officinalis, extraction, phenolics, flavonoids, tannins, FRAP, DPPH.
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9792

Year 2024

Views:

425

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CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA

Scientific Area	Advances in Biotechnology
Authors	Petronela Anca Onache; Alina Florea; Dorin Ioan Sumedrea; Ovidiu Ti?a
	DOI 10.5593/sgem2024/6.1/s25.20 ISSN 1314-2704 ISBN 978-619-7603-74-3
Url	https://doi.org/10.5593/sgem2024/6.1/s25.20
Keywords	wine, chemical composition, chemometric profile
Proceedings Тitle	Proceedings of 24th International Multidisciplinary Scientific GeoConference SGEM 2024
Type	Proceedings Paper 9791