Year
2023
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EFFICACY OF ENTOMOPATHOGENIC MICROORGANISMS FOR ECOFRENDLY MANAGEMENT OF HELICOVERA ARMIGERA (HUB) LARVAE IN CORN CROP |
Scientific Area | Advances in Biotechnology |
Authors | Ana - Maria Vireteiu; Ioana Grozea; Ramona Stef; Ion Arsinte |
DOI 10.5593/sgem2023V/6.2/s25.18 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.18 |
Keywords | efficacy, entomopathogenic microorganisms, management, Helicovera armigera, corn crop |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9594 |
Year
2023
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ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY |
Scientific Area | Advances in Biotechnology |
Authors | Diana Obistioiu; Anca Hulea; Ilinca Merima Imbrea; Iuliana Popescu; Florin Imbre More ... |
DOI 10.5593/sgem2023V/6.2/s25.19 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.19 |
Keywords | Elettaria cardamomum, antimicrobial, GC-MS |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9595 |
Year
2023
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ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION |
Scientific Area | Advances in Biotechnology |
Authors | Ancuta Lupaescu; Nicoleta Flutur; Brindusa Alina Petre; Monica Iavorschi; Fl More ... |
DOI 10.5593/sgem2023V/6.2/s25.20 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.20 |
Keywords | Chamomile, antioxidant activity, proteins, ultrasound extraction. |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9596 |
Year
2023
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EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS |
Scientific Area | Advances in Biotechnology |
Authors | Monica Negrea; ILEANA COCAN; ERSILIA ALEXA; DIANA OBISTIOIU; DANIELA STOIN |
DOI 10.5593/sgem2023V/6.2/s25.22 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.22 |
Keywords | bread, blends, high quality, psyllium, konjac, consumer preferences. |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9597 |
Year
2023
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EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH |
Scientific Area | Advances in Biotechnology |
Authors | Georgiana-Gabriela CODINA; Sorina Ropciuc; Mircea Oroian; Florina Dranca; Ana L More ... |
DOI 10.5593/sgem2023V/6.2/s25.23 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.23 |
Keywords | oleogel, rheological properties, dough fermentation, FT-IR analysis, physical-chemical characteristics |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9598 |
Year
2023
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EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN |
Scientific Area | Advances in Biotechnology |
Authors | Viorica-Mirela Popa; Delia - Gabriela Dumbrava; Corina - Dana Misca; Camelia M More ... |
DOI 10.5593/sgem2023V/6.2/s25.24 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.24 |
Keywords | vegetable oil, fatty acid, GC-MS, fruit kernels |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9599 |
Year
2023
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EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE |
Scientific Area | Advances in Biotechnology |
Authors | ILEANA COCAN; MONICA NEGREA; ERSILIA ALEXA; DIANA OBISTIOIU; BOGDAN RADOI |
DOI 10.5593/sgem2023V/6.2/s25.25 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.25 |
Keywords | goji berries, proximate composition, chicken pate, oxidative stability, bioactive characteristics |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9600 |
Year
2023
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EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA |
Scientific Area | Advances in Biotechnology |
Authors | Iuliana Popescu; Adalbert Okros; Simona Nita; Ersilia Alexa |
DOI 10.5593/sgem2023V/6.2/s25.26 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.26 |
Keywords | sunflower hybrids, oxidative oil stability, shelf life |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9601 |
Year
2023
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EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED |
Scientific Area | Advances in Biotechnology |
Authors | Remigius Chizzola; Harinder Makkar; Ellen McGrat; Papu Haroon |
DOI 10.5593/sgem2023V/6.2/s25.27 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.27 |
Keywords | Moringa oleifera, antioxidants, stability, moringa leaf residue, protein quality, animal feed |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9602 |
Year
2023
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FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR |
Scientific Area | Advances in Biotechnology |
Authors | Gaetano Chinnici; Carla Zarba; Donatella Stefania Privitera; Agata Matarazzo; A More ... |
DOI 10.5593/sgem2023V/6.2/s25.28 ISSN 1314-2704 ISBN 978-619-7603-66-8 | |
Url | https://doi.org/10.5593/sgem2023V/6.2/s25.28 |
Keywords | Fortified foods, Foos Innovations, Food Technology, Consumption. |
Proceedings Тitle | Proceedings of 23rd International Multidisciplinary Scientific GeoConference SGEM 2023 |
Type | Proceedings Paper 9603 |