SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 25 of 25

Author publications

К.А. Щелчков

25 linked publication records

Author: К.А. ЩелчковYear: 2025Subject: Advances in Biotechnologyclear all

Showing 1-25 of 25 records

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR

(STEF92 Technology, 2025-12-27, Sorina Ropciuc, Viorica Bulgaru, Florina Dranca, Daniela Oana Pauliuc, Olga Smerea)

Advances in Biotechnology2025

DOIoleogels muffins gluten-free FT-IR analysis rheological properties

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)

(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)

Advances in Biotechnology2025

DOIAple peel polyphenol antioxidant vitamin C.

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

AWARENESS OF HEALTHCARE FACILITY OCCUPANTS AND THE MICROBIOLOGICAL AIR QUALITY

(STEF92 Technology, 2025-12-27, Katarzyna Kauch, Ewa Brągoszewska, Anna Mainka)

Advances in Biotechnology2025

DOImicrobiological air quality healthcare facilities awareness indoor environment survey infection control

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES

(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)

Advances in Biotechnology2025

DOIhealth microbiota alginate starch yoghurt viability+1 keywords

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

COMPARISONS REGARDING THE QUALITY INDICATORS OF SOME SAMPLES OF POLYFLORAL BEE HONEY TAKEN FROM BEEKEEPERS IN CARAS - SEVERIN COUNTY, ROMANIA

(STEF92 Technology, 2025-12-27, Ramona-Cristina Heghedus M ndru, Milan Alexandru Ciusdic, Ileana Cocan, Bogdan Radoi, Gabriel Heghedus M ndru)

Advances in Biotechnology2025

DOIhoney polifloral physicochemical quality indicators

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS

(STEF92 Technology, 2025-08-15, Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean)

Advances in Biotechnology2025

DOICydonia oblonga nutritional profile antioxidant capacity polyphenol composition

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE

(STEF92 Technology, 2025-08-15, Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin)

Advances in Biotechnology2025

DOIgluten-free muffins functional ingredients nutritional profile sensory evaluation

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

ENHANCING THE NUTRITIVE VALUE OF TABLE EGGS

(STEF92 Technology, 2025-08-15, Hanan Al‐Khalaifah, Waleed Al-Qallaf)

Advances in Biotechnology2025

DOIcholesterol egg food security poultry

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY

(STEF92 Technology, 2025-08-15, Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba)

Advances in Biotechnology2025

DOImilk yoghurt essential oils antioxidant activity total polyphenol content antimicrobial activity

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS

(STEF92 Technology, 2025-12-27, Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru)

Advances in Biotechnology2025

DOIsausages pork meat traditional technology physicochemical quality indicators

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

HRP IMMOBILIZATION IN BIOCOMPATIBLE SOL-GEL MATRICES

(STEF92 Technology, 2025-08-15, Maria Magdalena Roșu, M Dragomirescu)

Advances in Biotechnology2025

DOIperoxidase entrapment sol-gel TMOS TEOS controlled release

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

INDUSTRIAL PRODUCTION OF APPLE JUICES WITH A COMPLEX COMPOSITION FOR SUSTAINABLE DEVELOPMENT

(STEF92 Technology, 2025-08-15, Denisa Marica, Ovidiu Tiţa, Maria Lidia Iancu)

Advances in Biotechnology2025

DOIapple juice bee products sustainability environmental protection bioresources

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

INFLUENCE OF ROYAL JELLY DIETARY SUPPLEMENTATION ON GROWTH DYNAMICS IN STERLET (ACIPENSER RUTHENUS)

(STEF92 Technology, 2025-08-15, Dragoș Moraru, A. Grozea, Violeta İgna, Sandra Mihailov, Silvia Pătruică)

Advances in Biotechnology2025

DOIroyal jelly Acipenser ruthenus growth dynamics nutritional supplementation sustainable aquaculture sturgeons

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

(STEF92 Technology, 2025-08-15, Obert-Daniel Neagu, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2025

DOIfish seafood innovation fish by-products innovative technologies new preservation methods+1 keywords

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

JOINT IMMOBILIZATION OF TWO OR MORE ENZYMES ON DIFFERENT CARRIERS

(STEF92 Technology, 2025-08-15, Ольга Валентиновна Гребенникова, Александрина Михайловна Сульман, Valentina G. Matveeva, Vladimir Molchanov)

Advances in Biotechnology2025

DOIcascade reactions immobilization multi-enzyme systems.

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

SELECTED RELICT COLCHIC PLANTS AS SOURCES OF NATURAL RAW MATERIALS FOR HEALTHY NUTRITION

(STEF92 Technology, 2025-12-27, Eteri Jakeli, Aliosha Dzh Bakuridze, Mariam Metreveli, Malkhaz Jokhadze, Lasha Bobokhidze)

Advances in Biotechnology2025

DOIwild food plant green technology healthy nutrition

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

STUDY OF THE CYTOTOXIC AND GENOTOXIC EFFECT OF URTICA DIOICA EXTRACT

(STEF92 Technology, 2025-08-15, Elena Doroftei, Bogdan Robert Caragea)

Advances in Biotechnology2025

DOIUrtica dioica extract Allium test cytotoxic effect mitotic index

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 ACTIVITY IN GREEN TEA

(STEF92 Technology, 2025-08-15, Alexandra-Ioana Ionescu, Constantin Butoi)

Advances in Biotechnology2025

DOIenzymes NAD FMN green tea cytochrome P450

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA

(STEF92 Technology, 2025-08-15, Constantin Butoi, Alexandra Ioana IONESCU)

Advances in Biotechnology2025

DOIblack tea NAD FMN cytochrome P450 antioxidants

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL

(STEF92 Technology, 2025-12-27, Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia)

Advances in Biotechnology2025

DOIwalnut oil spices bioactive compounds oxidative stability natural antioxidants

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

THE IMPACT OF PHYTOGENIC ADDITIVES ON REPRODUCTION IN CULTURED FISH: A REVIEW

(STEF92 Technology, 2025-12-27, A. Grozea, Petruta Gherescu, Sandra Mihailov, Ioana Grozea, Silvia Pătruică)

Advances in Biotechnology2025

DOIaquaculture phytogenic additives reproductive hormones gametogenesis sustainable aquaculture.

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS

(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)

Advances in Biotechnology2025

DOIhemicellulase asparaginase alveographic method consistographic method

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI

(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)

Advances in Biotechnology2025

DOICarpathian salami raw and auxiliary materials storage conditions

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

THE ROLE OF THE OXIDATION TECHNIQUE IN SURFACE ENGINEERING OF BIOCARBON MATERIALS

(STEF92 Technology, 2025-12-27, David Elena, Janez Kopač, Roxana Marinescu, A. Armeanu)

Advances in Biotechnology2025

DOIBiocarbon Surface engineering Oxidative technique Surface functionality Pore volume Applications

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT

(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)

Advances in Biotechnology2025

DOIturkey sausages figs sensory analysis of sausages nutritional profile

Showing 1-25 of 25 records