Browse

Search Results

Now showing 51 - 100 of 484

Publication

ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES

(STEF92 Technology, 2023-10-01, Alex-Cristian Moza, Emil Tîrziu, I. Nichita, I. Bucur, Diana Obiștioiu)

Advances in Biotechnology2023

DOIStaphylococcus aureustraditional cheesemultidrug resistancebiofilm

View record

Publication

APPROACHING THE PHYTHOPHTORA INFESTANS PATHOGEN IN POTATO CULTURE BY BIOLOGICAL MEANS

(STEF92 Technology, 2023-12-15, Carabet Alin, Manea Dan, Gheorghescu Bogdan, Ioana Grozea, Stef Ramona)

Advances in Biotechnology2023

DOIPhytophtora infestansbiopreparationcontrolseverityefficacy

View record

Publication

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

(STEF92 Technology, 2023-12-15, I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov)

Advances in Biotechnology2023

DOIrapeseed mealnutritional valuepigspoultryanimal nutrition

View record

Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatingilded woodconservationrestoration

View record

Publication

BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS

(STEF92 Technology, 2023-12-15, Maria Magdalena Roșu, M Dragomirescu)

Advances in Biotechnology2023

DOIhorseradishbioactive compoundsperoxidases-green biocatalystpharmaceuticalsfunctional-food

View record

Publication

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)

Advances in Biotechnology2023

DOIsoymilkrheological characterizationmoisturefatprotein content

View record

Publication

CONTROL OF PHYTOPHAGOUS APHIDS IN URBAN GREEN SPACES THROUGH ENVIRONMENTALLY FRIENDLY WAYS

(STEF92 Technology, 2023-12-15, Ioana Grozea, Codruţa Chiş, A. Grozea, Ramona Ştef, Ana Maria Virteiu)

Advances in Biotechnology2023

DOIaphidsfriendly strategiescontrolgreen spaces

View record

Publication

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)

Advances in Biotechnology2023

DOIfood fraudcontrol technicsfood safety

View record

Publication

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)

Advances in Biotechnology2023

DOItoxicityfood supplementsmathematical modelCu- TAC correlation

View record

Publication

CYTOLOGICAL DIAGNOSTIC TECHNIQUES FOR ENHANCING RESILIENCE IN BREEDING PROGRAMS

(STEF92 Technology, 2023-12-15, Onisan Emilian, Petrescu Irina, Sărac Ioan, Camen Dorin, Stroia Ciprian)

Advances in Biotechnology2023

DOICytological diagnosticMitotic indexheterosisInbreedingPlant breeding

View record

Publication

CYTOTOXIC EFFECT OF CHELIDONIUM MAJUS FREEZE DRYED EXTRACT: IN VITRO STUDY ON SKIN CANCER LINE

(STEF92 Technology, 2023-12-15, Ramona Maria Romanu, Anton Alina, Maria Roberta Tripon, Cristina Dehelean, Camelia Tulcan)

Advances in Biotechnology2023

DOIChelidonium majusplant extractantitumor effect

View record

Publication

EFFECT OF EXTRUSION PARAMETERS ON THE EXTRUDED PRODUCTS FEATURES

(STEF92 Technology, 2023-12-15, Ionica Coțovanu, Silvia Mironeasa, Madalina Ungureanu-Iuga, Costel Mironeasa)

Advances in Biotechnology2023

DOIextruded snackbarrel temperaturescrew speedfeed moistureexpansiontextural properties

View record

Publication

EFFICACY OF ENTOMOPATHOGENIC MICROORGANISMS FOR ECOFRENDLY MANAGEMENT OF HELICOVERA ARMIGERA (HUB) LARVAE IN CORN CROP

(STEF92 Technology, 2023-12-15, Ana-Maria Virteiu, Ioana Grozea, Ramona Ştef, Codruţa Chiş, Ion Arsinte)

Advances in Biotechnology2023

DOIefficacyentomopathogenic microorganismsmanagementHelicovera armigeracorn crop

View record

Publication

ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY

(STEF92 Technology, 2023-12-15, Diana Obiștioiu, Anca Hulea, Ilinca Imbrea, Iuliana Popescu, Florin Imbrea)

Advances in Biotechnology2023

DOIElettaria cardamomumantimicrobialGC-MS

View record

Publication

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

(STEF92 Technology, 2023-12-15, Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi)

Advances in Biotechnology2023

DOIChamomileantioxidant activityproteinsultrasound extraction.

View record

Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbreadblendshigh qualitypsylliumkonjacconsumer preferences.

View record

Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

Advances in Biotechnology2023

DOIminerals contentfingerprintantioxidant capacityconsumer behavior

View record

Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oilbacterial strainantimicrobial

View record

Publication

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

(STEF92 Technology, 2023-12-15, Georgiana Gabriela Codină, Sorina Ropciuc, Mircea Oroian, Florina Dranca, Ana Leahu)

Advances in Biotechnology2023

DOIoleogelrheological propertiesdough fermentationFT-IR analysisphysical-chemical characteristics

View record

Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oilfatty acidGC-MSfruit kernels

View record

Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berriesproximate compositionchicken pateoxidative stabilitybioactive characteristics

View record

Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybridsoxidative oil stabilityshelf life

View record

Publication

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

(STEF92 Technology, 2023-12-15, Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon)

Advances in Biotechnology2023

DOIMoringa oleiferaantioxidantsstabilitymoringa leaf residueprotein qualityanimal feed

View record

Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

Advances in Biotechnology2023

DOIFortified foodsFoos InnovationsFood TechnologyConsumption.

View record

Publication

FORECASTING WEEKLY COW MILK PRODUCTION USING A MULTIVARIATE TIME SERIES APPROACH

(STEF92 Technology, 2023-12-15, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIWeekly Milk ProductionMultivariate time series forecastingSARIMAXendogenous and exogenous features

View record

Publication

FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION

(STEF92 Technology, 2023-12-15, Sorina Ropciuc, Georgiana Gabriela Codină, Mircea Oroian, Florina Dranca, Ana Leahu, Ancuța Elena Prisacaru)

Advances in Biotechnology2023

DOIvegetable oilsoleogelsphysical-chemical propertiestextural propertiesrheological properties

View record

Publication

IMPACT OF TEMPERATURE AND SOWING DEPTH ON GERMINATION, GROWTH AND DEVELOPMENT OF THE INVASIVE SPECIES ASCLEPIAS SYRIACA

(STEF92 Technology, 2023-12-15, Stef Ramona, Ioana Grozea, Klaudia Kincel, Ana-Maria Virteiu, Alin Cărăbeţ)

Advances in Biotechnology2023

DOIAsclepias syriacagerminationtemperaturedepth

View record

Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

Advances in Biotechnology2023

DOItomato juicebioactive componentsgreen chillieshorseradish

View record

Publication

INTEGRATED FARMING SYSTEMS TO ENHANCE PLANT AND ANIMAL PRODUCTION

(STEF92 Technology, 2023-10-01, Afaf Al-Nasser, Hanan Al‐Khalaifah, Hamad Al-Mansour)

Advances in Biotechnology2023

DOIanimalfood securityintegrated farming systemgreenhouse gasplant

View record

Publication

JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES

(STEF92 Technology, 2023-12-15, Maria Roberta Tripon, Cristina Gașpar, Mihaela Elisabeta Enea, D. Camen, Camelia Tulcan)

Advances in Biotechnology2023

DOILonicera japonicaantioxidant potentialantibacterial capacity

View record

Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL NOODLES ENRICHED WITH BROTH AND SPINACH

(STEF92 Technology, 2023-10-01, Ramona Cristina Heghedus Mindru, Andreea Annemarie Kiss, Ariana Bianca Velciov, Dora Manuela Orboi, Gabriel Heghedus Mindru)

Advances in Biotechnology2023

DOIwide noodles with brothwide noodles with spinachpastaphysicochemical characteristicssensory characteristics

View record

Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

(STEF92 Technology, 2023-10-01, Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru)

Advances in Biotechnology2023

DOImatured cheesetraditional technologyphysicochemical quality indicatorssensory characteristics

View record

Publication

MODELING OF THE BOILING PROCESS IN CORRUGATED PIPES BY THE FINITE ELEMENT METHOD

(STEF92 Technology, 2023-12-15, Igor Korobiichuk, Vladyslav Shybetskyi, Sergii Kostyk, Myroslava Kalinina, Iryna Kruchok, Iana Piskivets)

Advances in Biotechnology2023

DOIevaporatorheat transfer coefficientFluentANSYS

View record

Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritionalMuffinsPhytochemical and Baobab Pulp Flour.

View record

Publication

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)

Advances in Biotechnology2023

DOIraw-dry salamigojipistachiohazelnutnutritional profile

View record

Publication

OPTIMIZING A PROTOCOL FOR INDUCING AND SYNCHRONIZING ESTRUS IN SHEEP DURING NON-BREEDING SEASON

(STEF92 Technology, 2023-12-15, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIsheepestrusnon-breeding season

View record

Publication

OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY

(STEF92 Technology, 2023-12-15, Diana Moigrădean, Mariana-Atena Poiană, Despina-Maria Bordean, Daniela Stoin, Liana-Maria Alda)

Advances in Biotechnology2023

DOIcoconut oilwalnut oiloxidative stability

View record

Publication

POSSIBILITIES FOR IMPROVING THE PRODUCTION AND CONSUMPTION OF MEAT AND MEAT PREPARATIONS IN TIMIS COUNTY, ROMANIA

(STEF92 Technology, 2023-12-15, Лоредана Вадува, Ioana Cristina Țîrlea, Alin Neamtu, Aliodor Marius Suciu, Cornelia Petroman)

Advances in Biotechnology2023

DOImammalsbirdsproductionslivestockpoultryconsumption

View record

Publication

POWER OF NANOPORE ANALYSIS FOR SUSTAINABLE AND EFFICIENT DIAGNOSTICS

(STEF92 Technology, 2023-12-15, Iuliana Șoldănescu, Mihai Dimian)

Advances in Biotechnology2023

DOImolecular analysisportabilityminimal consumablesnew technology

View record

Publication

PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER

(STEF92 Technology, 2023-12-15, Briana - Bianca Velciov, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin, Aliodor Marius Suciu)

Advances in Biotechnology2023

DOInettle leaf powdermoisturenutritional parametersdrying methods

View record

Publication

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)

Advances in Biotechnology2023

DOImalted barley flourfunctional breadquality evaluation

View record

Publication

RECOGNISING DAIRY COWS' BEHAVIOUR WITH LSTM MODEL TO IMPROVE FARM MANAGEMENT PRACTICES

(STEF92 Technology, 2023-12-15, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIfarm managementIoT (Internet of things)cow’s behavior recognitionLSTM (long short-term memory) neural networksaccelerometer and gyroscope data

View record

Publication

RESEARCH ON THE PHOTOSYNTHESIS RATE IN THE SPECIES ECHINACEA PURUPUREA CULTIVATED IN VITRO AND IN VIVO CONDITIONS

(STEF92 Technology, 2023-10-01, Dorin Camen, Madalina Elena DUMITRASCU, Ioan Sărac, Maria Mihaela MOATAR, Petru Ioan Dragomir)

Advances in Biotechnology2023

DOIEchinacea purpureain vitroin vivophotosynthetic ratemedicinal plant

View record

Publication

SIX-MEMBERED HETEROCYCLIC SULFONAMIDES: SYNTHESIS, CHARACTERISATION AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2023-12-15, Dumitrela Diaconu, Violeta Mangalagiu, Dorina Amăriucăi-Mantu, Vasilichia Antoci, Ionel I. Mangalagiu)

Advances in Biotechnology2023

DOIhybrid compoundsquinolinesulfonamide.

View record

Publication

STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI

(STEF92 Technology, 2023-12-15, Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean)

Advances in Biotechnology2023

DOImathematical modelmineralsantioxidant activitypolyphenols

View record

Publication

STUDY OF ANTIBACTERIAL ACTIVITY OF DIOECIOUS CANNABIS SATIVA L. EXTRACTS

(STEF92 Technology, 2023-12-15, Georgeta Pop, Ersilia Alexa, Ilinca Imbrea, Marinel Horablaga, Diana Obiștioiu)

Advances in Biotechnology2023

DOIdioecious hemp extractsantibacterial activitybacterial growth rate

View record

Publication

STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

(STEF92 Technology, 2023-10-01, D. S. Ștef, Nicoleta Bucicoi, Adrian Riviş, Lavinia Ştef, Ramona Heghedus-Mindru)

Advances in Biotechnology2023

DOImeat productsrheologicalcompression

View record

Publication

SUPPRESSION OF FUNGAL PHYTOPATHOGENS (FUSARIUM SPP AND ALTERNARIA SPP) ON THE TOMATO LEAVES BY THE RHAMNOLIPIDS PRODUCED BY PSEUDOMONAS AERUGINOSA PAO1

(STEF92 Technology, 2023-10-01, Gulnaz Galieva, Guliua Sageeva, A. M. Gordeev, Polina Kuryntseva, Polina Galitskaya)

Advances in Biotechnology2023

DOIBiosurfactantrhamnolipidphytopathogenFusarium oxysporum and Alternaria sppbiocontrol agent

View record

Publication

THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE

(STEF92 Technology, 2023-12-15, Matilde Reitano, Gaetano Chinnici, Salvatore Bracco, Roberta Selvaggi, Biagio Pecorino)

Advances in Biotechnology2023

DOIcraft beerquality perceptionwillingness to paysustainability

View record

Publication

THE DIRECTION OF CHANGES IN THE GRASSLANDS SURFACES IN THE MOUNTAIN AREA OF BANAT

(STEF92 Technology, 2023-12-15, L. Cojocariu, Loredana COPACEAN, M. Horablaga, V. Sărăţeanu, Ionel Samfira)

Advances in Biotechnology2023

DOIgrassland areasCorine Land Coverchange analysis

View record