
COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE
(STEF92 Technology, 2018-06-20, Kolpakova, Valentina)
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The aim of the work was the creation of multicomponent protein composition with predetermined biological value and higher functional properties than the original plant based protein products. Initially, studies was made on the extraction of protein concentrate from defatted amaranth flour, for which were studied the fractional protein composition, solubility in various solvents, and the effect of cellulolytic and xylanase enzymes on the yield of proteins from amaranth flour . Were chosen the most effective solvent...





