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Publication

ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

(STEF92 Technology, 2023-10-01, Marioara Nicoleta Caraba, Ion Valeriu Carabă, Adrian Sinitean, Gabi Dumitrescu, Roxana Popescu)

Advances in Biotechnology2023

DOIratochratoxin Abiochemical and hematologic parameters

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Publication

AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Diana Obiștioiu, Anca Hulea, Doris Floareș, Isidora Radulov)

Advances in Biotechnology2023

DOICitrus lemonantimicrobialGram-positiveGC-MS

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Publication

ANALYSIS OF CRISPR CASSETTE ELEMENTS IN NATIVE ISOLATES OF SINORHIZOBIUM MELILOTI ISOLATED IN THE CENTRAL ASIAN ORIGIN OF PLANT DIVERSITY

(STEF92 Technology, 2023-10-01, Elizaveta Pernak, Maria E. Vladimirova, Viktoria Muntyan, Alexey М. Afonin, Marina L. Roumiantseva)

Advances in Biotechnology2023

DOIspacersCRISPR cassetteSinorhizobium melilotipopulationsorigin of plant diversity

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Publication

ANALYSIS OF DAIRY COW BEHAVIORAL PATTERNS USING A COMBINATION OF IOT DATA AND SIGNAL PROCESSING TECHNIQUES

(STEF92 Technology, 2023-10-01, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIIoTAnimal BehaviorAccelerometerGyroscopePattern Recognition

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Publication

ANALYSIS OF SALT-SENSITIVE AND SALT-TOLERANT SINORHIZOBIUM MELILOTI STRAINS USING DNA MICROARRAY, PHENOTYPE MICROARRAY AND GENOME MINING TECHNIQUES

(STEF92 Technology, 2023-10-01, Victoria S. Muntyan, Maria E. Vladimirova, Alexey М. Afonin, Alexey N. Muntyan, Marina L. Roumiantseva)

Advances in Biotechnology2023

DOISinorhizobium melilotisalt toleranceDNA microarrayphenotype microarrayclusters of secondary metabolite biosynthesis

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Publication

ANALYSIS OF VEGETATION COVERAGE OF GRASSLANDS BASED ON NDVI VALUES. CASE STUDY: POIANA RUSCA MOUNTAINS

(STEF92 Technology, 2023-12-15, Loredana COPACEAN, Cosmin Alin Popescu, Luminita Livia Barliba, Mihai Simon, L. Cojocariu)

Advances in Biotechnology2023

DOINDVIsatellite imagesGISgrasslands

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Publication

ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM

(STEF92 Technology, 2023-12-15, A. Grozea, Sorin Furdean, Dacian Lalescu, Ioana Grozea, Silvia Pătruică)

Advances in Biotechnology2023

DOIgrowth dynamicRASsterletsturgeon hybrid

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Publication

ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES

(STEF92 Technology, 2023-10-01, Alex-Cristian Moza, Emil Tîrziu, I. Nichita, I. Bucur, Diana Obiștioiu)

Advances in Biotechnology2023

DOIStaphylococcus aureustraditional cheesemultidrug resistancebiofilm

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Publication

APPROACHING THE PHYTHOPHTORA INFESTANS PATHOGEN IN POTATO CULTURE BY BIOLOGICAL MEANS

(STEF92 Technology, 2023-12-15, Carabet Alin, Manea Dan, Gheorghescu Bogdan, Ioana Grozea, Stef Ramona)

Advances in Biotechnology2023

DOIPhytophtora infestansbiopreparationcontrolseverityefficacy

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Publication

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

(STEF92 Technology, 2023-12-15, I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov)

Advances in Biotechnology2023

DOIrapeseed mealnutritional valuepigspoultryanimal nutrition

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Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatingilded woodconservationrestoration

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Publication

BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS

(STEF92 Technology, 2023-12-15, Maria Magdalena Roșu, M Dragomirescu)

Advances in Biotechnology2023

DOIhorseradishbioactive compoundsperoxidases-green biocatalystpharmaceuticalsfunctional-food

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Publication

CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS

(STEF92 Technology, 2023-12-15, Kara Karima, Malika Rached-Kanouni, Zerrouki Alia)

Advances in Biotechnology2023

DOITriticum aestivumPICMicrosatellitesGenetic diversity

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Publication

CHARACTERIZATION OF SOME STRAINS OF E. COLI ISOLATED FROM P. PERDIX FROM THE WESTERN PART OF ROMANIA

(STEF92 Technology, 2023-10-01, Alexandru Gligor, I. Iancu, I. Nichita, Emil Tîrziu, Viorel Herman)

Advances in Biotechnology2023

DOIE. colipartridgePerdix perdix

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Publication

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)

Advances in Biotechnology2023

DOIsoymilkrheological characterizationmoisturefatprotein content

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Publication

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

(STEF92 Technology, 2023-12-15, Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)

Advances in Biotechnology2023

DOIcoconut milkvegan cheese alternativespolyphenolsantioxidant activity

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Publication

COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

(STEF92 Technology, 2023-12-15, Rinovetz Alexandru, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, Ileana Cocan)

Advances in Biotechnology2023

DOIgame meatraw-dry-smoked salamiproximate analysissensory evaluation

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Publication

CONTROL OF PHYTOPHAGOUS APHIDS IN URBAN GREEN SPACES THROUGH ENVIRONMENTALLY FRIENDLY WAYS

(STEF92 Technology, 2023-12-15, Ioana Grozea, Codruţa Chiş, A. Grozea, Ramona Ştef, Ana Maria Virteiu)

Advances in Biotechnology2023

DOIaphidsfriendly strategiescontrolgreen spaces

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Publication

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)

Advances in Biotechnology2023

DOIfood fraudcontrol technicsfood safety

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Publication

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)

Advances in Biotechnology2023

DOItoxicityfood supplementsmathematical modelCu- TAC correlation

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Publication

CYTOLOGICAL DIAGNOSTIC TECHNIQUES FOR ENHANCING RESILIENCE IN BREEDING PROGRAMS

(STEF92 Technology, 2023-12-15, Onisan Emilian, Petrescu Irina, Sărac Ioan, Camen Dorin, Stroia Ciprian)

Advances in Biotechnology2023

DOICytological diagnosticMitotic indexheterosisInbreedingPlant breeding

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Publication

CYTOTOXIC EFFECT OF CHELIDONIUM MAJUS FREEZE DRYED EXTRACT: IN VITRO STUDY ON SKIN CANCER LINE

(STEF92 Technology, 2023-12-15, Ramona Maria Romanu, Anton Alina, Maria Roberta Tripon, Cristina Dehelean, Camelia Tulcan)

Advances in Biotechnology2023

DOIChelidonium majusplant extractantitumor effect

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Publication

EFFECT OF CABBAGE INTERCROPPING ON SOIL MICROBIAL AND ENZYME ACTIVITIES

(STEF92 Technology, 2023-12-15, Gergana Mladenova, Boyka Malchevа, Milena Yordanova)

Advances in Biotechnology2023

DOIcatalasecelluloseintercropping vegetablessoil microflor

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Publication

EFFECT OF EXTRUSION PARAMETERS ON THE EXTRUDED PRODUCTS FEATURES

(STEF92 Technology, 2023-12-15, Ionica Coțovanu, Silvia Mironeasa, Madalina Ungureanu-Iuga, Costel Mironeasa)

Advances in Biotechnology2023

DOIextruded snackbarrel temperaturescrew speedfeed moistureexpansiontextural properties

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Publication

EFFICACY OF ENTOMOPATHOGENIC MICROORGANISMS FOR ECOFRENDLY MANAGEMENT OF HELICOVERA ARMIGERA (HUB) LARVAE IN CORN CROP

(STEF92 Technology, 2023-12-15, Ana-Maria Virteiu, Ioana Grozea, Ramona Ştef, Codruţa Chiş, Ion Arsinte)

Advances in Biotechnology2023

DOIefficacyentomopathogenic microorganismsmanagementHelicovera armigeracorn crop

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Publication

ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY

(STEF92 Technology, 2023-12-15, Diana Obiștioiu, Anca Hulea, Ilinca Imbrea, Iuliana Popescu, Florin Imbrea)

Advances in Biotechnology2023

DOIElettaria cardamomumantimicrobialGC-MS

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Publication

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

(STEF92 Technology, 2023-12-15, Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi)

Advances in Biotechnology2023

DOIChamomileantioxidant activityproteinsultrasound extraction.

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Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbreadblendshigh qualitypsylliumkonjacconsumer preferences.

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Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

Advances in Biotechnology2023

DOIminerals contentfingerprintantioxidant capacityconsumer behavior

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Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oilbacterial strainantimicrobial

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Publication

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

(STEF92 Technology, 2023-12-15, Georgiana Gabriela Codină, Sorina Ropciuc, Mircea Oroian, Florina Dranca, Ana Leahu)

Advances in Biotechnology2023

DOIoleogelrheological propertiesdough fermentationFT-IR analysisphysical-chemical characteristics

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Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oilfatty acidGC-MSfruit kernels

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Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berriesproximate compositionchicken pateoxidative stabilitybioactive characteristics

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Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybridsoxidative oil stabilityshelf life

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Publication

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

(STEF92 Technology, 2023-12-15, Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon)

Advances in Biotechnology2023

DOIMoringa oleiferaantioxidantsstabilitymoringa leaf residueprotein qualityanimal feed

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Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

Advances in Biotechnology2023

DOIFortified foodsFoos InnovationsFood TechnologyConsumption.

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Publication

FORECASTING WEEKLY COW MILK PRODUCTION USING A MULTIVARIATE TIME SERIES APPROACH

(STEF92 Technology, 2023-12-15, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIWeekly Milk ProductionMultivariate time series forecastingSARIMAXendogenous and exogenous features

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Publication

FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION

(STEF92 Technology, 2023-12-15, Sorina Ropciuc, Georgiana Gabriela Codină, Mircea Oroian, Florina Dranca, Ana Leahu, Ancuța Elena Prisacaru)

Advances in Biotechnology2023

DOIvegetable oilsoleogelsphysical-chemical propertiestextural propertiesrheological properties

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Publication

IMPACT OF TEMPERATURE AND SOWING DEPTH ON GERMINATION, GROWTH AND DEVELOPMENT OF THE INVASIVE SPECIES ASCLEPIAS SYRIACA

(STEF92 Technology, 2023-12-15, Stef Ramona, Ioana Grozea, Klaudia Kincel, Ana-Maria Virteiu, Alin Cărăbeţ)

Advances in Biotechnology2023

DOIAsclepias syriacagerminationtemperaturedepth

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Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

Advances in Biotechnology2023

DOItomato juicebioactive componentsgreen chillieshorseradish

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Publication

INTEGRATED FARMING SYSTEMS TO ENHANCE PLANT AND ANIMAL PRODUCTION

(STEF92 Technology, 2023-10-01, Afaf Al-Nasser, Hanan Al‐Khalaifah, Hamad Al-Mansour)

Advances in Biotechnology2023

DOIanimalfood securityintegrated farming systemgreenhouse gasplant

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Publication

JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES

(STEF92 Technology, 2023-12-15, Maria Roberta Tripon, Cristina Gașpar, Mihaela Elisabeta Enea, D. Camen, Camelia Tulcan)

Advances in Biotechnology2023

DOILonicera japonicaantioxidant potentialantibacterial capacity

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Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL NOODLES ENRICHED WITH BROTH AND SPINACH

(STEF92 Technology, 2023-10-01, Ramona Cristina Heghedus Mindru, Andreea Annemarie Kiss, Ariana Bianca Velciov, Dora Manuela Orboi, Gabriel Heghedus Mindru)

Advances in Biotechnology2023

DOIwide noodles with brothwide noodles with spinachpastaphysicochemical characteristicssensory characteristics

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Publication

MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK

(STEF92 Technology, 2023-10-01, Gabriel Heghedus Mindru, Daniel Bogdan Platon, Teodor Ioan Traşcă, Ducu Ştef, Ramona Cristina Heghedus Mindru)

Advances in Biotechnology2023

DOImatured cheesetraditional technologyphysicochemical quality indicatorssensory characteristics

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Publication

MODELING OF THE BOILING PROCESS IN CORRUGATED PIPES BY THE FINITE ELEMENT METHOD

(STEF92 Technology, 2023-12-15, Igor Korobiichuk, Vladyslav Shybetskyi, Sergii Kostyk, Myroslava Kalinina, Iryna Kruchok, Iana Piskivets)

Advances in Biotechnology2023

DOIevaporatorheat transfer coefficientFluentANSYS

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Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritionalMuffinsPhytochemical and Baobab Pulp Flour.

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Publication

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)

Advances in Biotechnology2023

DOIraw-dry salamigojipistachiohazelnutnutritional profile

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Publication

OPTIMIZING A PROTOCOL FOR INDUCING AND SYNCHRONIZING ESTRUS IN SHEEP DURING NON-BREEDING SEASON

(STEF92 Technology, 2023-12-15, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIsheepestrusnon-breeding season

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Publication

OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY

(STEF92 Technology, 2023-12-15, Diana Moigrădean, Mariana-Atena Poiană, Despina-Maria Bordean, Daniela Stoin, Liana-Maria Alda)

Advances in Biotechnology2023

DOIcoconut oilwalnut oiloxidative stability

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Publication

POSSIBILITIES FOR IMPROVING THE PRODUCTION AND CONSUMPTION OF MEAT AND MEAT PREPARATIONS IN TIMIS COUNTY, ROMANIA

(STEF92 Technology, 2023-12-15, Лоредана Вадува, Ioana Cristina Țîrlea, Alin Neamtu, Aliodor Marius Suciu, Cornelia Petroman)

Advances in Biotechnology2023

DOImammalsbirdsproductionslivestockpoultryconsumption

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