Browse

Search Results

Now showing 51 - 100 of 789

Publication

STUDY OF PROPERTIES OF GLUCOSE OXIDASE IMMOBILIZED ON MODIFIED WITH CHITOSAN AND SODIUM TRIPOLYPHOSPHATE MAGNETITE

(STEF92 Technology, 2024-11-01, Valentina G. Matveeva, Boris Tikhonov, Daniil Lisichkin, Ajay S. Desai, José Cleiton Sousa dos Santos)

Advances in Biotechnology2024

DOImagnetitechitosanglucose oxidaseimmobilization

View record

Publication

STUDY ON THE INFLUENCE OF WINTERING TEMPERATURE ON CERTAIN SEMEN CHARACTERISTICS IN STERLET (ACIPENSER RUTHENUS)

(STEF92 Technology, 2024-12-15, A. Grozea, Melanca Lovrenschi, Violeta İgna, Ioana Grozea, Silvia Pătruică)

Advances in Biotechnology2024

DOIsterletwintering temperaturesemen characteristics

View record

Publication

STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS

(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)

Advances in Biotechnology2024

DOIgreen teasweetenersinnovativefood supplements

View record

Publication

SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER

(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Roland Kopaliani, Nunu Chachkhiani-Anasashvili, Wafula Nelson)

Advances in Biotechnology2024

DOIOrganic fertilizerBONACRAFT P20S10CabbageSustainable agricultureSoil health.

View record

Publication

THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS

(STEF92 Technology, 2024-12-15, А. М. Кабар, Ahmad Alsamiry, Nima Kabar)

Advances in Biotechnology2024

DOIEgg yolk immunoglobulinS. aureusGrowth inhibitionOsterreich linz

View record

Publication

THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)

Advances in Biotechnology2024

DOIavocadoproximate compositionchicken pateoxidative stabilitybioactive characteristics

View record

Publication

THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES

(STEF92 Technology, 2024-11-01, Denisa Marica, Maria Lidia Iancu, Ovidiu Tiţa)

Advances in Biotechnology2024

DOIapple varietiesapple juiceRohapect PTE-100Pectinase

View record

Publication

THE POTENTIAL OF OLIVE POMACE BIOCHAR FOR METAL RETENTION

(STEF92 Technology, 2024-11-01, P.A.M. Mourão)

Advances in Biotechnology2024

DOIbiocharolive pomacemetaladsorption

View record

Publication

ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

(STEF92 Technology, 2023-10-01, Marioara Nicoleta Caraba, Ion Valeriu Carabă, Adrian Sinitean, Gabi Dumitrescu, Roxana Popescu)

Advances in Biotechnology2023

DOIratochratoxin Abiochemical and hematologic parameters

View record

Publication

AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Diana Obiștioiu, Anca Hulea, Doris Floareș, Isidora Radulov)

Advances in Biotechnology2023

DOICitrus lemonantimicrobialGram-positiveGC-MS

View record

Publication

ANALYSIS OF CRISPR CASSETTE ELEMENTS IN NATIVE ISOLATES OF SINORHIZOBIUM MELILOTI ISOLATED IN THE CENTRAL ASIAN ORIGIN OF PLANT DIVERSITY

(STEF92 Technology, 2023-10-01, Elizaveta Pernak, Maria E. Vladimirova, Viktoria Muntyan, Alexey М. Afonin, Marina L. Roumiantseva)

Advances in Biotechnology2023

DOIspacersCRISPR cassetteSinorhizobium melilotipopulationsorigin of plant diversity

View record

Publication

ANALYSIS OF DAIRY COW BEHAVIORAL PATTERNS USING A COMBINATION OF IOT DATA AND SIGNAL PROCESSING TECHNIQUES

(STEF92 Technology, 2023-10-01, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIIoTAnimal BehaviorAccelerometerGyroscopePattern Recognition

View record

Publication

ANALYSIS OF SALT-SENSITIVE AND SALT-TOLERANT SINORHIZOBIUM MELILOTI STRAINS USING DNA MICROARRAY, PHENOTYPE MICROARRAY AND GENOME MINING TECHNIQUES

(STEF92 Technology, 2023-10-01, Victoria S. Muntyan, Maria E. Vladimirova, Alexey М. Afonin, Alexey N. Muntyan, Marina L. Roumiantseva)

Advances in Biotechnology2023

DOISinorhizobium melilotisalt toleranceDNA microarrayphenotype microarrayclusters of secondary metabolite biosynthesis

View record

Publication

ANALYSIS OF VEGETATION COVERAGE OF GRASSLANDS BASED ON NDVI VALUES. CASE STUDY: POIANA RUSCA MOUNTAINS

(STEF92 Technology, 2023-12-15, Loredana COPACEAN, Cosmin Alin Popescu, Luminita Livia Barliba, Mihai Simon, L. Cojocariu)

Advances in Biotechnology2023

DOINDVIsatellite imagesGISgrasslands

View record

Publication

ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM

(STEF92 Technology, 2023-12-15, A. Grozea, Sorin Furdean, Dacian Lalescu, Ioana Grozea, Silvia Pătruică)

Advances in Biotechnology2023

DOIgrowth dynamicRASsterletsturgeon hybrid

View record

Publication

ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES

(STEF92 Technology, 2023-10-01, Alex-Cristian Moza, Emil Tîrziu, I. Nichita, I. Bucur, Diana Obiștioiu)

Advances in Biotechnology2023

DOIStaphylococcus aureustraditional cheesemultidrug resistancebiofilm

View record

Publication

APPROACHING THE PHYTHOPHTORA INFESTANS PATHOGEN IN POTATO CULTURE BY BIOLOGICAL MEANS

(STEF92 Technology, 2023-12-15, Carabet Alin, Manea Dan, Gheorghescu Bogdan, Ioana Grozea, Stef Ramona)

Advances in Biotechnology2023

DOIPhytophtora infestansbiopreparationcontrolseverityefficacy

View record

Publication

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

(STEF92 Technology, 2023-12-15, I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov)

Advances in Biotechnology2023

DOIrapeseed mealnutritional valuepigspoultryanimal nutrition

View record

Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatingilded woodconservationrestoration

View record

Publication

BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS

(STEF92 Technology, 2023-12-15, Maria Magdalena Roșu, M Dragomirescu)

Advances in Biotechnology2023

DOIhorseradishbioactive compoundsperoxidases-green biocatalystpharmaceuticalsfunctional-food

View record

Publication

CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS

(STEF92 Technology, 2023-12-15, Kara Karima, Malika Rached-Kanouni, Zerrouki Alia)

Advances in Biotechnology2023

DOITriticum aestivumPICMicrosatellitesGenetic diversity

View record

Publication

CHARACTERIZATION OF SOME STRAINS OF E. COLI ISOLATED FROM P. PERDIX FROM THE WESTERN PART OF ROMANIA

(STEF92 Technology, 2023-10-01, Alexandru Gligor, I. Iancu, I. Nichita, Emil Tîrziu, Viorel Herman)

Advances in Biotechnology2023

DOIE. colipartridgePerdix perdix

View record

Publication

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK

(STEF92 Technology, 2023-12-15, Lia Sanda Rotariu, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, Florina Radu)

Advances in Biotechnology2023

DOIsoymilkrheological characterizationmoisturefatprotein content

View record

Publication

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

(STEF92 Technology, 2023-12-15, Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)

Advances in Biotechnology2023

DOIcoconut milkvegan cheese alternativespolyphenolsantioxidant activity

View record

Publication

COMPARATIVE STUDY ON THE BENEFITS OF THE USE OF GAME MEAT IN THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF A COMMON CONSUMER PRODUCT

(STEF92 Technology, 2023-12-15, Rinovetz Alexandru, Radoi Petru Bogdan, Velciov Ariana, Radu Florina, Ileana Cocan)

Advances in Biotechnology2023

DOIgame meatraw-dry-smoked salamiproximate analysissensory evaluation

View record

Publication

CONTROL OF PHYTOPHAGOUS APHIDS IN URBAN GREEN SPACES THROUGH ENVIRONMENTALLY FRIENDLY WAYS

(STEF92 Technology, 2023-12-15, Ioana Grozea, Codruţa Chiş, A. Grozea, Ramona Ştef, Ana Maria Virteiu)

Advances in Biotechnology2023

DOIaphidsfriendly strategiescontrolgreen spaces

View record

Publication

CONTROL TECHNIQUES USED TO MANAGE AND MITIGATE FOOD FRAUD

(STEF92 Technology, 2023-12-15, Geronimo Răducu Brănescu, Cristina Maria Canja, Mirabela Ioana Lupu, Alina Maier, Adrian Măzărel)

Advances in Biotechnology2023

DOIfood fraudcontrol technicsfood safety

View record

Publication

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)

Advances in Biotechnology2023

DOItoxicityfood supplementsmathematical modelCu- TAC correlation

View record

Publication

CYTOLOGICAL DIAGNOSTIC TECHNIQUES FOR ENHANCING RESILIENCE IN BREEDING PROGRAMS

(STEF92 Technology, 2023-12-15, Onisan Emilian, Petrescu Irina, Sărac Ioan, Camen Dorin, Stroia Ciprian)

Advances in Biotechnology2023

DOICytological diagnosticMitotic indexheterosisInbreedingPlant breeding

View record

Publication

CYTOTOXIC EFFECT OF CHELIDONIUM MAJUS FREEZE DRYED EXTRACT: IN VITRO STUDY ON SKIN CANCER LINE

(STEF92 Technology, 2023-12-15, Ramona Maria Romanu, Anton Alina, Maria Roberta Tripon, Cristina Dehelean, Camelia Tulcan)

Advances in Biotechnology2023

DOIChelidonium majusplant extractantitumor effect

View record

Publication

EFFECT OF CABBAGE INTERCROPPING ON SOIL MICROBIAL AND ENZYME ACTIVITIES

(STEF92 Technology, 2023-12-15, Gergana Mladenova, Boyka Malchevа, Milena Yordanova)

Advances in Biotechnology2023

DOIcatalasecelluloseintercropping vegetablessoil microflor

View record

Publication

EFFECT OF EXTRUSION PARAMETERS ON THE EXTRUDED PRODUCTS FEATURES

(STEF92 Technology, 2023-12-15, Ionica Coțovanu, Silvia Mironeasa, Madalina Ungureanu-Iuga, Costel Mironeasa)

Advances in Biotechnology2023

DOIextruded snackbarrel temperaturescrew speedfeed moistureexpansiontextural properties

View record

Publication

EFFICACY OF ENTOMOPATHOGENIC MICROORGANISMS FOR ECOFRENDLY MANAGEMENT OF HELICOVERA ARMIGERA (HUB) LARVAE IN CORN CROP

(STEF92 Technology, 2023-12-15, Ana-Maria Virteiu, Ioana Grozea, Ramona Ştef, Codruţa Chiş, Ion Arsinte)

Advances in Biotechnology2023

DOIefficacyentomopathogenic microorganismsmanagementHelicovera armigeracorn crop

View record

Publication

ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY

(STEF92 Technology, 2023-12-15, Diana Obiștioiu, Anca Hulea, Ilinca Imbrea, Iuliana Popescu, Florin Imbrea)

Advances in Biotechnology2023

DOIElettaria cardamomumantimicrobialGC-MS

View record

Publication

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

(STEF92 Technology, 2023-12-15, Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi)

Advances in Biotechnology2023

DOIChamomileantioxidant activityproteinsultrasound extraction.

View record

Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbreadblendshigh qualitypsylliumkonjacconsumer preferences.

View record

Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

Advances in Biotechnology2023

DOIminerals contentfingerprintantioxidant capacityconsumer behavior

View record

Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oilbacterial strainantimicrobial

View record

Publication

EVALUATION OF THE CHARACTERISTICS OF OLEOGELS BASED ON CARNAUBA WAX AND THE ROLE OF THEIR ADDITION IN THE WHEAT DOUGH

(STEF92 Technology, 2023-12-15, Georgiana Gabriela Codină, Sorina Ropciuc, Mircea Oroian, Florina Dranca, Ana Leahu)

Advances in Biotechnology2023

DOIoleogelrheological propertiesdough fermentationFT-IR analysisphysical-chemical characteristics

View record

Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oilfatty acidGC-MSfruit kernels

View record

Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berriesproximate compositionchicken pateoxidative stabilitybioactive characteristics

View record

Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybridsoxidative oil stabilityshelf life

View record

Publication

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

(STEF92 Technology, 2023-12-15, Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon)

Advances in Biotechnology2023

DOIMoringa oleiferaantioxidantsstabilitymoringa leaf residueprotein qualityanimal feed

View record

Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

Advances in Biotechnology2023

DOIFortified foodsFoos InnovationsFood TechnologyConsumption.

View record

Publication

FORECASTING WEEKLY COW MILK PRODUCTION USING A MULTIVARIATE TIME SERIES APPROACH

(STEF92 Technology, 2023-12-15, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2023

DOIWeekly Milk ProductionMultivariate time series forecastingSARIMAXendogenous and exogenous features

View record

Publication

FORMULATION OF OLEOGELS BASED ON CANDELILLA WAX: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION

(STEF92 Technology, 2023-12-15, Sorina Ropciuc, Georgiana Gabriela Codină, Mircea Oroian, Florina Dranca, Ana Leahu, Ancuța Elena Prisacaru)

Advances in Biotechnology2023

DOIvegetable oilsoleogelsphysical-chemical propertiestextural propertiesrheological properties

View record

Publication

IMPACT OF TEMPERATURE AND SOWING DEPTH ON GERMINATION, GROWTH AND DEVELOPMENT OF THE INVASIVE SPECIES ASCLEPIAS SYRIACA

(STEF92 Technology, 2023-12-15, Stef Ramona, Ioana Grozea, Klaudia Kincel, Ana-Maria Virteiu, Alin Cărăbeţ)

Advances in Biotechnology2023

DOIAsclepias syriacagerminationtemperaturedepth

View record

Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

Advances in Biotechnology2023

DOItomato juicebioactive componentsgreen chillieshorseradish

View record

Publication

INTEGRATED FARMING SYSTEMS TO ENHANCE PLANT AND ANIMAL PRODUCTION

(STEF92 Technology, 2023-10-01, Afaf Al-Nasser, Hanan Al‐Khalaifah, Hamad Al-Mansour)

Advances in Biotechnology2023

DOIanimalfood securityintegrated farming systemgreenhouse gasplant

View record

Publication

JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES

(STEF92 Technology, 2023-12-15, Maria Roberta Tripon, Cristina Gașpar, Mihaela Elisabeta Enea, D. Camen, Camelia Tulcan)

Advances in Biotechnology2023

DOILonicera japonicaantioxidant potentialantibacterial capacity

View record