Publication
AEROBIC BACTERIA FROM THE OILWELLS OF THE SUPERGIANT ROMASHKINSKOYE OILFIELD
(STEF92 Technology, 2022-12-27, Liliya Biktasheva, Natalia Danilova, Polina Galitskaya, Svetlana Selivanovskaya, Maria Shipaeva)
Advances in Biotechnology2022
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ANALYSIS OF PROTEIN CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF LINDEN AND HAWTHORN POLLEN
(STEF92 Technology, 2022-11-15, Ancuța-Veronica Lupăescu, Brîndușa Alina Petre, Monica Iavorschi, Mircea Oroian)
Advances in Biotechnology2022
Publication
ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD
(STEF92 Technology, 2022-12-27, Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)
Advances in Biotechnology2022
Publication
APPRECIATION ON BIODIVERSITY IN SEVERAL PERMANENT GRASSLANDS IN TIMIS COUNTY, ROMANIA. A CASE STUDY
(STEF92 Technology, 2022-12-27, Carmen Claudia Durău, C. Mihuţ, A. D. Copcea, Adalbert Okros, V. D. Mircov)
Advances in Biotechnology2022
Publication
ASSESSMENT OF THE DIVERSITY OF RHIZOSPHERIC CULTIVATED BACTERIA IN WHEAT PLANTS GROWN ON DIFFERENT SOIL TYPES
(STEF92 Technology, 2022-12-27, Darina Glazunova, Polina Kuryntseva, Polina Galitskaya, Svetlana Selivanovskaya)
Advances in Biotechnology2022
Publication
CHANGES DETECTION IN THE SPATIAL AND TEMPORAL DISTRIBUTION OF VEGETATION, BASED ON NDVI VALUES
(STEF92 Technology, 2022-12-27, Loredana COPACEAN, Cosmin Alin Popescu, Adina Horablaga, Mihai Simon, L. Cojocariu)
Advances in Biotechnology2022
Publication
CHARACTERISATION OF THE ANTIMICROBIAL BEHAVIOUR OF ESCHERICHIA COLI AND SALMONELLA SPP. STRAINS ISOLATED FROM PIGS IN THE WESTERN PART OF ROMANIA
(STEF92 Technology, 2022-12-27, Calin Ioan Hulea, Diana Obiștioiu, Anca Hulea, Viorel Herman)
Advances in Biotechnology2022
Publication
CHARACTERIZATION OF BIOSURFACTANTS PRODUCED BY PSEUDOMONAS AEROGINOSA NCIM 5514
(STEF92 Technology, 2022-12-27, Alexander Gordeev, Alina Kamalova, Svetlana Selivanovskaya, A.YU. SHARIFULLINA, Polina Kuryntseva)
Advances in Biotechnology2022
Publication
CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT
(STEF92 Technology, 2022-12-27, Sofia Georgeta Popescu, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov, Florina Radu)
Advances in Biotechnology2022
Publication
CLOUD DATAFLOW FOR MACHINE LEARNING MODELING ON IOT DATA IN SMART LIVESTOCK FARMING
(STEF92 Technology, 2022-11-15, Kristina Dineva, Tatiana Atanasova, Todor Balabanov)
Advances in Biotechnology2022
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COMPARISON OF TWO METHODS OF PURIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS SUBTILIS HZMJW 1-10 ISOLATED FROM OIL-CONTAMINATED SOIL
(STEF92 Technology, 2022-12-27, Alina Kamalova, Alexander Gordeev, Alexey Chalenko, Lilya Biktasheva, Polina Kuryntseva)
Advances in Biotechnology2022
Publication
DEVELOPING OF INNOVATIVE VALUE-ADDED CHOCOLATE FORMULAS BY ROSEHIP AND CAROB POWDER INCORPORATION
(STEF92 Technology, 2022-12-27, Diana Moigrădean, Mariana-Atena Poiană, Roxana-Diadora Gruiescu, L. M. Alda, Despina-Maria Bordean)
Advances in Biotechnology2022
Publication
DEVELOPMENT AND MINERAL CHARACTERIZATION OF MILK CHOCOLATE FORTIFIED WITH CHICKEN EGGSHELL POWDER
(STEF92 Technology, 2022-12-27, Antoanela Cozma, Sofia Popescu, Maria Rada, C. Mihuţ, Ariana Bianca Velciov)
Advances in Biotechnology2022
Publication
ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY-S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS
(STEF92 Technology, 2022-12-27, Despina-Maria Bordean, Narcis Gheorghe Baghina, Luminiţa Pîrvulescu, Diana Moigrădean, Mariana-Atena Poiană)
Advances in Biotechnology2022
Publication
EVALUATION OF THE ENVIRONMENTAL AWARENESS OF HIGH SCHOOL TEACHERS AS A KEY TO PROVIDING THE NEW GENERATIONS WITH A SAFE AND SUSTAINABLE FUTURE
(STEF92 Technology, 2022-12-27, Asuncion Maria Agullo Torres, Francisco José del Campo Gomis, Pablo Mauricio Garcia Munio)
Advances in Biotechnology2022
Publication
EVALUATION OF THE INFLUENCE OF THE INDUSTRIAL ENTERPRISE ON THE QUALITY OF GEOFILTRATION PROCESS IN THE SOIL LOWER
(STEF92 Technology, 2022-12-27, Igor Korobiichuk, Julia Zaporozhets, Sergii Kostyk, Світлана Леонідівна Мердух, Vladyslav Shybetskyi, Sergii Plashykhin)
Advances in Biotechnology2022
Publication
EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING
(STEF92 Technology, 2022-12-27, Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)
Advances in Biotechnology2022
Publication
EXPERIMENTAL MODEL OF SARS COV-2 IN YOUNG SYRIAN HAMSTERS FOR PRECLINICAL STUDIES
(STEF92 Technology, 2022-11-15, Gleb Fomin, Kairat Tabynov, Nurkeldy Turebekov, Dinara Turegeldiyeva, Rinat Islamov)
Advances in Biotechnology2022
Publication
IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS - CASE STUDY
(STEF92 Technology, 2022-12-27, O. Cotuna, M. Paraschivu, V. Sărăţeanu, Marinel Nicolae Horablaga, Klaudia Kincel)
Advances in Biotechnology2022
Publication
IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY
(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)
Advances in Biotechnology2022
Publication
INFLUENCE OF DIFFERENT LEVELS OF INVASION WITH AMORPHA FRUTICOSA OF THE GRASSLAND VEGETATION ON SOME SOIL FEATURES
(STEF92 Technology, 2022-12-27, V. Sărăţeanu, O. Cotuna, M. Paraschivu, L. Cojocariu, Codruța Suciu)
Advances in Biotechnology2022
Publication
INFLUENCE OF IRON-OXIDIZING BACTERIA ON THE REDOX POTENTIAL OF THE LEACHING SOLUTION IN SITU RECOVERY (ISR) OF URANIUM
(STEF92 Technology, 2022-12-27, Gaukhar Turysbekova, Yerkin Bektay, Akmurat Altynbek, Muratbek Sidikanov, Bauyrzhan Shiderin)
Advances in Biotechnology2022
Publication
INFLUENCE OF PESTICIDE USING ON THE QUALITY OF SUSTAINABLE AGRICULTURE
(STEF92 Technology, 2022-12-27, Lucica Dobre, Dorina Nicoleta Mocuţa)
Advances in Biotechnology2022
Publication
INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)
Advances in Biotechnology2022
Publication
MICROENCAPSULATED POLYUNSATURATED FATTY ACIDS USED AS NUTRACEUTICALS
(STEF92 Technology, 2022-11-15, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu, Elena Radu, Raluca Şomoghi, Vasile Lavric)
Advances in Biotechnology2022
Publication
MODELLING AND SIMULATION OF CLOUD-BASED DIGITAL TWINS IN SMART FARMING
(STEF92 Technology, 2022-12-27, Kristina Dineva, Tatiana Atanasova)
Advances in Biotechnology2022
Publication
PECULIARITIES OF GROWTH, DEVELOPMENT AND MICROSTRUCTURAL CHARACTERISTICS OF CUMIN, GROWN BY GREEN TECHNOLOGIES
(STEF92 Technology, 2022-12-27, Mariam Metreveli, A Bakuridze, Ketevan Mchedlidze, Lana Kodanovi, Avtandil Meskhidze, Dali Berashvili)
Advances in Biotechnology2022
Publication
PHYSIOLOGICAL FEATURES AND QUALITATIVE INDICATORS OF ORIGANUM VULGARE
(STEF92 Technology, 2022-12-27, Tamar Kacharava, Tinatin Epitashvili, Liana Koiava, Mzia Lobjanidze)
Advances in Biotechnology2022
Publication
PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER
(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)
Advances in Biotechnology2022
Publication
PROTEIN AND PEPTIDE DETERMINATION BASED ON THE MODIFIED BIURET PROCEDURE: IMPLICATIONS FOR VARIOUS BIOTECHNOLOGIES
(STEF92 Technology, 2022-11-15, Elena Mihalcea, Gabi Drochioiu, Stefania-Claudia Jitaru, Violeta Mangalagiu, Vasile Robert Grădinaru)
Advances in Biotechnology2022
Publication
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR
(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)
Advances in Biotechnology2022
Publication
SITUATION OF PROTECTED NATURAL AREAS IN THE ALPINE BIOGEOGRAPHICAL REGION (ROMANIA)
(STEF92 Technology, 2022-12-27, Cristian BOSTAN, Loredana COPACEAN, L. Cojocariu, Marinel Nicolae Horablaga, Alina Laura Agapie)
Advances in Biotechnology2022
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SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA
(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)
Advances in Biotechnology2022
Publication
STRESS AND IMMUNITY OF NODULE BACTERIA SINORHIZOBIUM MELILOTI: LOCALIZATION, POLYMORPHISM AND PHYLOGENY OF GENETIC DETERMINANTS
(STEF92 Technology, 2022-11-15, Victoria S. Muntyan, Alla S. Saksaganskaia, Alexey N. Muntyan, Maria E. Vladimirova, Marina L. Roumiantseva)
Advances in Biotechnology2022
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STUDYING THE BIOECOLOGICAL PECULIARITIES AND THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF IRIS PALLIDA LAM., INTRODUCED BY GREEN TECHNOLOGY
(STEF92 Technology, 2022-12-27, Mariam Metreveli, A Bakuridze, Lana Kodanovi, Malkhaz Jokhadze, Avtandil Meskhidze, L. Bakuride)
Advances in Biotechnology2022
Publication
SYNTHESIS OF MAGNETICALLY SEPARATED BIOCATALYTIC SYSTEMS
(STEF92 Technology, 2022-11-15, Ольга Валентиновна Гребенникова, Aloeksandrina Sulman, Valentina G. Matveeva)
Advances in Biotechnology2022
Publication
THE BIOCATALYTIC INFLUENCE OF ALFA-AMYLASE AND BETA-AMYLASE ENZYMES ON WHITE FLOUR USED IN BAKERY INDUSTRY
(STEF92 Technology, 2022-12-27, Ioan David)
Advances in Biotechnology2022
Publication
THE BIODIVERSITY OF THE GRASSLANDS IN WESTERN ROMANIA FOR THEIR SUSTAINABLE
(STEF92 Technology, 2022-12-27, Ciprian Stroïa, Madalina Corcan, Ionel Samfira, Marius Stroia, Lucrețiu Dancea)
Advances in Biotechnology2022
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THE INFLUENCE OF THE ALTITUDE GRADIENT IN THE DISTRIBUTION OF GRASSLANDS, CENTRAL ELEMENTS IN THE SUSTAINABLE DEVELOPMENT OF RURAL AREAS. CASE STUDY
(STEF92 Technology, 2022-12-27, L. Cojocariu, Monica SFÎRCOCI, V. Sărăţeanu, Cristian BOSTAN, Loredana COPACEAN)
Advances in Biotechnology2022
Publication
THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION
(STEF92 Technology, 2022-12-27, F. Crista, Florin Imbrea, Isidora Radulov, Stefan Batrina, Ioan Bănățean-Dunea)
Advances in Biotechnology2022
Publication
THE ROLE OF BACTERIORHODOPSIN IN LIGHT HARVESTING AND ATP PRODUCTION BY HALOBACTERIUM SALINARUM CELLS
(STEF92 Technology, 2022-11-15, Gabi Drochioiu)
Advances in Biotechnology2022
Publication
UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS
(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)
Advances in Biotechnology2022
Publication
VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE
(STEF92 Technology, 2022-12-27, Cristina Padureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor)
Advances in Biotechnology2022
Publication
VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES
(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2022
Publication
VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM
(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)
Advances in Biotechnology2022
Publication
VALORIZATION OF THE SECONDARY THICKENER WASTEWATER FROM THE CONVENTIONAL DEPURATION PLANTS AS A SUBSTRATE FOR MICROALGAE BIOMASS PRODUCTION
(STEF92 Technology, 2022-12-27, Amani Belaiba, Mha Albqmi, Sebastián Sánchez, Gassan Hodaifa)
Advances in Biotechnology2022