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Quality of food and beverages is an important aspect that can heavily influence the purchasing behavior of consumers. Wine quality broadly encompasses both extrinsic and intrinsic factors and how these factors are interpreted depends on the level of expertise Wine producers constantly brag about the quality ratings that their wines receive from critics, because a high wine rating ? implying high quality ? translates into increased sales for a wine. But quality wines come in all colors, degrees of sweetness and dry...

The paper presents the impact of variable environment acidity and low temperature on the stability of biosensor receptor layer component BSA (Bovine Serum Albumin). With the use of UV/Vis spectrophotometer, absorption spectra in range (250-300nm) was taken to study conformational changes of the protein with time after exposition to different factors. The results showed an increase in absorption, associated with the conformational changes of BSA with time. A significant decrease in the absorption intensity was note...

The paper presents the impact of variable environment acidity and low temperature on the stability of biosensor receptor layer component BSA (Bovine Serum Albumin). With the use of UV/Vis spectrophotometer, absorption spectra in range (250-300nm) was taken to study conformational changes of the protein with time after exposition to different factors. The results showed an increase in absorption, associated with the conformational changes of BSA with time. A significant decrease in the absorption intensity was note...

Sustainable plant production refers to groups of production practices that lead to high yields but without damaging the environment and biodiversity. Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustaina...

Sustainable plant production refers to groups of production practices that lead to high yields but without damaging the environment and biodiversity. Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustaina...

In this paper, the principle of constructing an adaptive biomechanical model of the spine is described, which allows modeling damage to the spinal segments, spinal cord and nerve roots, as well as taking into account the perception and tolerability of pain. Adaptability of this model is achieved due to the possibility of introducing individual parameters of a particular segment (geometric dimensions and spatial coordinates of the elements (vertebra, intervertebral disc, nerve roots, spinal canal); modulus of elast...

In this paper, the principle of constructing an adaptive biomechanical model of the spine is described, which allows modeling damage to the spinal segments, spinal cord and nerve roots, as well as taking into account the perception and tolerability of pain. Adaptability of this model is achieved due to the possibility of introducing individual parameters of a particular segment (geometric dimensions and spatial coordinates of the elements (vertebra, intervertebral disc, nerve roots, spinal canal); modulus of elast...

Lingonberry is a traditional northern region wild berry. Lingonberry juice obtained by the cold pressing method has a high nutritional and biological value. It contains sugars, vitamins, minerals and many other healthy components in dissolved and easily digestible forms. There are challenges with filtering and pressing while juice making process. Pectin complexes in raw berries have negative impact in this process. The aim of the research was to study the effect of pectolytic-enzyme treatment on the lingonberry ju...

Lingonberry is a traditional northern region wild berry. Lingonberry juice obtained by the cold pressing method has a high nutritional and biological value. It contains sugars, vitamins, minerals and many other healthy components in dissolved and easily digestible forms. There are challenges with filtering and pressing while juice making process. Pectin complexes in raw berries have negative impact in this process. The aim of the research was to study the effect of pectolytic-enzyme treatment on the lingonberry ju...

This paper presents recent information (period 2015-2017 evaluation) about the species with the most abundant development in the past years along the Romanian Black Sea coast, namely the green algae Ulva rigida and Cladophora sp. These two species are considered opportunistic, with a high reproductive capacity and a frequent distribution at the Romanian shore, with an abundant development between 0-3 meters depth, so it is considered accessible and easy to collect the algal material. In the present study the bioch...

This paper presents recent information (period 2015-2017 evaluation) about the species with the most abundant development in the past years along the Romanian Black Sea coast, namely the green algae Ulva rigida and Cladophora sp. These two species are considered opportunistic, with a high reproductive capacity and a frequent distribution at the Romanian shore, with an abundant development between 0-3 meters depth, so it is considered accessible and easy to collect the algal material. In the present study the bioch...

The aim of this study was to analyze the effect of calcium ions from lactate salt at four levels of 0, 100, 150 and 200 mg/100g addition in wheat flour of a high extraction rate on fundamental dough rheological properties and bread quality. Wheat flour used in this study was of a strong one for bread making having 14.3% moisture content, 1.25% ash content, 14.3% protein content, 1.92% fat content, 35% wet gluten content and 3 mm gluten deformation index. Dough fundamental rheological properties were analyzed using...

The aim of this study was to analyze the effect of calcium ions from lactate salt at four levels of 0, 100, 150 and 200 mg/100g addition in wheat flour of a high extraction rate on fundamental dough rheological properties and bread quality. Wheat flour used in this study was of a strong one for bread making having 14.3% moisture content, 1.25% ash content, 14.3% protein content, 1.92% fat content, 35% wet gluten content and 3 mm gluten deformation index. Dough fundamental rheological properties were analyzed using...

The research was carried out in the western part of Romania, in Belin?, a commune located in the N-E area of Timi? County. The climate is temperate continental, with an average annual temperature of 10.6В°C, the heat regime being favourable to the sweet corn crop. The average annual rainfall value of 605.5 mm provides relatively good conditions for the crop under study. The type of soil is a Eutric alluvial soil, fine-grained sandy-loam/medium sandy-loam, on rough fluvial materials, with a pH of 5.80 in water, and...

The research was carried out in the western part of Romania, in Belin?, a commune located in the N-E area of Timi? County. The climate is temperate continental, with an average annual temperature of 10.6В°C, the heat regime being favourable to the sweet corn crop. The average annual rainfall value of 605.5 mm provides relatively good conditions for the crop under study. The type of soil is a Eutric alluvial soil, fine-grained sandy-loam/medium sandy-loam, on rough fluvial materials, with a pH of 5.80 in water, and...

The research was made in the hilly area of Southwest Romania, on the territory of Caras Severin County. The researched area has a moderate continental temperate climate. According to Koppen, the climate is classified as c.f.b.x. The annual average temperature is 10.8В°C and the annual average precipitation is 631 mm. The soil type on which the research was made is typical gleisoil with a pH value in water of 6.02 and a humus content of 2.56% [5]. The dolomite used in the research was chemically analyzed in Austria...

The research was made in the hilly area of Southwest Romania, on the territory of Caras Severin County. The researched area has a moderate continental temperate climate. According to Koppen, the climate is classified as c.f.b.x. The annual average temperature is 10.8В°C and the annual average precipitation is 631 mm. The soil type on which the research was made is typical gleisoil with a pH value in water of 6.02 and a humus content of 2.56% [5]. The dolomite used in the research was chemically analyzed in Austria...

Salinity is one of the major environmental stress factors for crops that adversely affect plant growth and development. High concentrations of salt in the soil cause ion toxicity, osmotic stress, oxidative stress, nutrient deficiencies and imbalances perturbing important physiological and biochemical processes. To minimize the effects of salinity, the plant develops a large array of responses involving a complex enzymatic and non-enzymatic antioxidant system, ion transport and compartmentalization of deleterious i...

Salinity is one of the major environmental stress factors for crops that adversely affect plant growth and development. High concentrations of salt in the soil cause ion toxicity, osmotic stress, oxidative stress, nutrient deficiencies and imbalances perturbing important physiological and biochemical processes. To minimize the effects of salinity, the plant develops a large array of responses involving a complex enzymatic and non-enzymatic antioxidant system, ion transport and compartmentalization of deleterious i...

In order to keep pathogen damage to an acceptable level, pesticide application is needed, but abusive pesticide use may lead to negative changes in the biological balance by the presence of toxic residues. In the orchard experiments, the effect of conventional and unconventional treatments applied to vegetation in the control of the main pathogens of the apple. Five varieties were used: Granny Smith, Topaz, Imperial Gala, Jonagold, and Golden Reinders. Due to the large harvest losses, both quantitative and qualita...

In order to keep pathogen damage to an acceptable level, pesticide application is needed, but abusive pesticide use may lead to negative changes in the biological balance by the presence of toxic residues. In the orchard experiments, the effect of conventional and unconventional treatments applied to vegetation in the control of the main pathogens of the apple. Five varieties were used: Granny Smith, Topaz, Imperial Gala, Jonagold, and Golden Reinders. Due to the large harvest losses, both quantitative and qualita...

This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

Development and consumption of frozen products is an aspect that is strongly related to nowadays consumers. These are considered less nutritious and less healthy than fresh ones due to processing, artificial ingredients and additives used for production. The paper focuses on the influence of frozen storage of bread dough enriched with lentil flour. The addition of lentil flour in different proportions (15% and 30%) was investigated in order to study the physicochemical and organoleptic effect concerning the obtain...

Development and consumption of frozen products is an aspect that is strongly related to nowadays consumers. These are considered less nutritious and less healthy than fresh ones due to processing, artificial ingredients and additives used for production. The paper focuses on the influence of frozen storage of bread dough enriched with lentil flour. The addition of lentil flour in different proportions (15% and 30%) was investigated in order to study the physicochemical and organoleptic effect concerning the obtain...

In recent years, numerous works have been devoted to sturgeon breeding. One of the reproduction problems of sturgeon fishes is the low survival rate of larvae and fry, which is associated with the impact of various negative factors on the growth and viability of the young in the early stages of its development. One of the ways to increase the viability of sturgeon larvae is to introduce components into the starting compound feed that regulate metabolic processes, including the resistance of early juveniles to unfa...

In recent years, numerous works have been devoted to sturgeon breeding. One of the reproduction problems of sturgeon fishes is the low survival rate of larvae and fry, which is associated with the impact of various negative factors on the growth and viability of the young in the early stages of its development. One of the ways to increase the viability of sturgeon larvae is to introduce components into the starting compound feed that regulate metabolic processes, including the resistance of early juveniles to unfa...

This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

Grape juice consumption has increased significantly in recent years due to the beneficial health effects showed by products derived from grape. Grape juice is the unfermented drink obtained from simple must, sulfated or concentrated, from healthy, fresh and ripe grapes. When grape juice is processed with the aim of obtaining a shelf-stable product, its product shelf-life is determined by a best-before date, which is limited due to physical and (bio) chemical reactions. With the change of these properties, the micr...

Grape juice consumption has increased significantly in recent years due to the beneficial health effects showed by products derived from grape. Grape juice is the unfermented drink obtained from simple must, sulfated or concentrated, from healthy, fresh and ripe grapes. When grape juice is processed with the aim of obtaining a shelf-stable product, its product shelf-life is determined by a best-before date, which is limited due to physical and (bio) chemical reactions. With the change of these properties, the micr...

Advanced information technologies and electronics technologies lead the medical industry to a high-tech level. However, until now many tasks remain unresolved in the field of medicine and public health. The express diagnosis and the rehabilitation of the spine and musculoskeletal system is one of the actual tasks. Although there are currently diagnostic and rehabilitation systems of the spine, they are all far from perfect. This is due primarily to the lack of adequate models of areas of the nervous system and the...

Advanced information technologies and electronics technologies lead the medical industry to a high-tech level. However, until now many tasks remain unresolved in the field of medicine and public health. The express diagnosis and the rehabilitation of the spine and musculoskeletal system is one of the actual tasks. Although there are currently diagnostic and rehabilitation systems of the spine, they are all far from perfect. This is due primarily to the lack of adequate models of areas of the nervous system and the...

The paper focuses on the results of the research study of the must and wine of the Georgian, aboriginal, rare variety of grapevine called "Khikhvi". The naturally and artificially (IR) fermented chacha was used in the experiment. The objective of artificial fermentation was to shorten the prolonged fermentation time of the freshly pressed chacha. This excludes the activation of acetic acid bacteria in the chacha under the influence of air oxygen. A rapid redox occurs in the liquid in short period by infrared irrad...

The paper focuses on the results of the research study of the must and wine of the Georgian, aboriginal, rare variety of grapevine called "Khikhvi". The naturally and artificially (IR) fermented chacha was used in the experiment. The objective of artificial fermentation was to shorten the prolonged fermentation time of the freshly pressed chacha. This excludes the activation of acetic acid bacteria in the chacha under the influence of air oxygen. A rapid redox occurs in the liquid in short period by infrared irrad...

For the analysis of polyoxometalate functionality (POM), a bioassay was developed in order to determine the effect of the functionalized porous ceramic granule (with POM) on the germination of tomato plantlets (Lycopersicon esculentum) and cowpea (Vigna unguiculata). After 3 days of incubation under dark conditions at room temperature in the case of cowpea seeds and 6 days in the case of tomato seeds, the germination process was calculated and the radicle and hypocotyl growths of the obtained plantlets were biomet...

For the analysis of polyoxometalate functionality (POM), a bioassay was developed in order to determine the effect of the functionalized porous ceramic granule (with POM) on the germination of tomato plantlets (Lycopersicon esculentum) and cowpea (Vigna unguiculata). After 3 days of incubation under dark conditions at room temperature in the case of cowpea seeds and 6 days in the case of tomato seeds, the germination process was calculated and the radicle and hypocotyl growths of the obtained plantlets were biomet...

Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...

Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...

The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric acid from lemon juice, lactic acid derived from yoghurt and borscht, acetic acid of natural fermentation have been used for this purpose. Meat samples were marinated in these media for 3 days, being preserved at the refrigeration tempe...

The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric acid from lemon juice, lactic acid derived from yoghurt and borscht, acetic acid of natural fermentation have been used for this purpose. Meat samples were marinated in these media for 3 days, being preserved at the refrigeration tempe...

Background. The issues wound-healing is relevant to the present. Wound-healing is a complex process which involves the accumulation of fibroblasts in the dermal damage zone, the synthesis of scleroproteins, wound retraction, epithelization. A promising direction of research is the creation of application prolonged dosage forms of transdermal appointment based on synthetic polymers and natural origin. At this point, a natural polymer collagen can be considered the most promising raw material in the development of s...

Background. The issues wound-healing is relevant to the present. Wound-healing is a complex process which involves the accumulation of fibroblasts in the dermal damage zone, the synthesis of scleroproteins, wound retraction, epithelization. A promising direction of research is the creation of application prolonged dosage forms of transdermal appointment based on synthetic polymers and natural origin. At this point, a natural polymer collagen can be considered the most promising raw material in the development of s...

It is necessary to determine the amount of starch in order to find effective methods of controlling it in technological flows of paper mills. Enzymatic methods for starch determination based on the selective action of amylolytic enzymes on starch are promising. Water-soluble low molecular weight dextrins are formed when starch is treated with alpha-amylase. Dextrins are then hydrolyzed by glucoamylase to glucose, which is determined by various methods. Material pre-treatment is necessary to increase starch availab...

It is necessary to determine the amount of starch in order to find effective methods of controlling it in technological flows of paper mills. Enzymatic methods for starch determination based on the selective action of amylolytic enzymes on starch are promising. Water-soluble low molecular weight dextrins are formed when starch is treated with alpha-amylase. Dextrins are then hydrolyzed by glucoamylase to glucose, which is determined by various methods. Material pre-treatment is necessary to increase starch availab...

Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...

Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...

Modern viticulture of Russia should be based on the production of certified planting stock. The production of planting material of the highest categories in the Russian Federation is absent. The main goal of the research was to improve the technology of clonal micropropagation using growth regulators. The task was to obtain a healthy planting stock of grapes and to introduce a certification system for planting material according to the pattern of European countries. The object of research were complex-resistant va...

Modern viticulture of Russia should be based on the production of certified planting stock. The production of planting material of the highest categories in the Russian Federation is absent. The main goal of the research was to improve the technology of clonal micropropagation using growth regulators. The task was to obtain a healthy planting stock of grapes and to introduce a certification system for planting material according to the pattern of European countries. The object of research were complex-resistant va...

Fruit yogurts are always preferred among dairy products, as they are delicious low-calorie foods associated with healthy nutrition. Now yogurts with tropical fruits are popularity due to their exotic taste and positive influence on human health. The production of yogurt with the addition of feijoa is limited to a short period of storage and selling of this fruit. Vacuum freeze-drying can solved this problem. Therefore, the aim of this research was to determine the rational amount of freeze-dried feijoa for adding ...