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691 linked publication records

Author: I.Subject: Advances in Biotechnologyclear all
Showing 351-400 of 691 records
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BACTERIAL ENDOPHYTES FROM POPLAR IN THE CONDITIONS OF ARKHAGELSK

(STEF92 Technology, 2018-06-20, Olga N. Tyukavina)

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Endophytic bacteria can improve the growth and development of plants, and also prevent the growth or activity of plant pathogens, reduce the aggressiveness or causative agent. Endophyte bacteria can be specific depending on the host. The properties of the microorganisms colonizing tissues of various plants can vary greatly. Therefore, the study of endophytes present in plants is of great interest because of their possible subsequent use in order to increase the productivity of plants and protect them from pathogen...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

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Fennel (Foeniculum) is a member of the Apiaceae family, the most cultivated fennel cultivars belong to subspecies vulgare. This paper aim is to obtain essential oil from Foeniculum vulgare (FEO) seeds cultivated in the western part of Romania and to characterize the FEO in terms of chemical composition, herbicidal and antibacterial properties. Fennel essential oil was obtained by water vapour entrainment and the chemical composition of the oil was determined by GS-MS.The herbicidal effect was studied against weed ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

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Fennel (Foeniculum) is a member of the Apiaceae family, the most cultivated fennel cultivars belong to subspecies vulgare. This paper aim is to obtain essential oil from Foeniculum vulgare (FEO) seeds cultivated in the western part of Romania and to characterize the FEO in terms of chemical composition, herbicidal and antibacterial properties. Fennel essential oil was obtained by water vapour entrainment and the chemical composition of the oil was determined by GS-MS.The herbicidal effect was studied against weed ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS

(STEF92 Technology, 2018-06-20, Steliana Rodino)

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More and more scientific research studies have shown that plant extracts can act as a potential mediator for the synthesis of nanoparticles. The plant extracts are efficiently used in the synthesis of ecological metallic nanoparticles such as silver, gold, zinc, copper, palladium, platinum, cobalt, titanium, etc. Furthermore, it has been proved that plant extract-based nanoparticles are a potential remedy for various human and plant diseases. The use of nanotechnology in agriculture has been intensely debated and ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS

(STEF92 Technology, 2018-06-20, Steliana Rodino)

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More and more scientific research studies have shown that plant extracts can act as a potential mediator for the synthesis of nanoparticles. The plant extracts are efficiently used in the synthesis of ecological metallic nanoparticles such as silver, gold, zinc, copper, palladium, platinum, cobalt, titanium, etc. Furthermore, it has been proved that plant extract-based nanoparticles are a potential remedy for various human and plant diseases. The use of nanotechnology in agriculture has been intensely debated and ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BIOTECHNOLOGICAL APPLICATIONS OF SOIL MICROBIAL ACTIVITIES IN ECOLOGICAL AGRICULTURE

(STEF92 Technology, 2018-11-20, Florin Aonofriesei)

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The paper gives a brief overview of the possibility of using microorganisms in ecological farming. Increasing the world's population is a serious challenge in the future to ensure food for mankind. That is why the scientists are looking for ways to increase agricultural production in a sustainable way and preserve the quality of the environment. The current concept of agriculture tends towards a unifying vision in which crop plants, microorganisms and agricultural land form a unity. Within this complex system, the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BIOTECHNOLOGICAL APPLICATIONS OF SOIL MICROBIAL ACTIVITIES IN ECOLOGICAL AGRICULTURE

(STEF92 Technology, 2018-11-20, Florin Aonofriesei)

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The paper gives a brief overview of the possibility of using microorganisms in ecological farming. Increasing the world's population is a serious challenge in the future to ensure food for mankind. That is why the scientists are looking for ways to increase agricultural production in a sustainable way and preserve the quality of the environment. The current concept of agriculture tends towards a unifying vision in which crop plants, microorganisms and agricultural land form a unity. Within this complex system, the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)

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Cabernet Sauvignon variety is one of the most widespread grapes varieties for winemaking grown in Romania. By application of clonal selection, five clones of Cabernet Sauvignon have been obtained and omologated in Romania. The present study aimed to characterize the quality of wines obtained from three Cabernet Sauvignon clones, namely Cabernet Sauvignon 30 Vl., 131 St. and 54 Mn. in the Valea Calugareasca viticultural area, considering the extension of their culture and market potential. The experiments were carr...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)

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Cabernet Sauvignon variety is one of the most widespread grapes varieties for winemaking grown in Romania. By application of clonal selection, five clones of Cabernet Sauvignon have been obtained and omologated in Romania. The present study aimed to characterize the quality of wines obtained from three Cabernet Sauvignon clones, namely Cabernet Sauvignon 30 Vl., 131 St. and 54 Mn. in the Valea Calugareasca viticultural area, considering the extension of their culture and market potential. The experiments were carr...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL

(STEF92 Technology, 2018-11-20, Călin Jianu)

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The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL

(STEF92 Technology, 2018-11-20, Călin Jianu)

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The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

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Oregano, (Origanumvulgare), known in our country as bumblebee or marjoram, belonging to the Lamiaceae family and is used as spice or medicinal plant. This study was conducted to evaluate the chemical composition, antifungal and antioxidant properties of Origanumvulgare plant and oil.The chemical composition of Origanumvulgareplant samples were performed using the official AOAC methods in the laboratories of the Interdisciplinary Research Platform of BUASVM from Timisoara. Alcoholic extracts of Origanumvulgareplant...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

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Oregano, (Origanumvulgare), known in our country as bumblebee or marjoram, belonging to the Lamiaceae family and is used as spice or medicinal plant. This study was conducted to evaluate the chemical composition, antifungal and antioxidant properties of Origanumvulgare plant and oil.The chemical composition of Origanumvulgareplant samples were performed using the official AOAC methods in the laboratories of the Interdisciplinary Research Platform of BUASVM from Timisoara. Alcoholic extracts of Origanumvulgareplant...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COLLAGEN - MATRIX FOR CREATING BIOLOGICALLY ACTIVE COMPOSITES WITH MINOR COMPONENTS

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

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One of the directions of the rational use of the secondary raw materials of meat industry, including collagen-containing, is its modification in order to obtain protein products enriched with micronutrients for the further use in food production. The presence of active carboxyl end groups in the collagen molecule and complex spatial structure cause the complexation of this protein with various minor nutrients, thereby promoting the creation of a biologically active composite for the enrichment of meat products. Th...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COLLAGEN - MATRIX FOR CREATING BIOLOGICALLY ACTIVE COMPOSITES WITH MINOR COMPONENTS

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

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One of the directions of the rational use of the secondary raw materials of meat industry, including collagen-containing, is its modification in order to obtain protein products enriched with micronutrients for the further use in food production. The presence of active carboxyl end groups in the collagen molecule and complex spatial structure cause the complexation of this protein with various minor nutrients, thereby promoting the creation of a biologically active composite for the enrichment of meat products. Th...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT

(STEF92 Technology, 2018-11-20, Polina Kuryntseva)

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Pyrolysis is considered as an effective and alternative way to treat organic waste and to obtain pyrolysis fuels as well as biochar. The latter may be used for different purposes in industry and agriculture, including use as a long term fertilizer. Biochar, after pyrolysis, is obtained in the form of powder; however from practical point of view it is better to use pelleted or granulated biochar since it significantly enhances biochar?s filed distribution. In our study we compared the efficacy of granulated and pow...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT

(STEF92 Technology, 2018-11-20, Polina Kuryntseva)

Show more

Pyrolysis is considered as an effective and alternative way to treat organic waste and to obtain pyrolysis fuels as well as biochar. The latter may be used for different purposes in industry and agriculture, including use as a long term fertilizer. Biochar, after pyrolysis, is obtained in the form of powder; however from practical point of view it is better to use pelleted or granulated biochar since it significantly enhances biochar?s filed distribution. In our study we compared the efficacy of granulated and pow...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

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An actual problem of the bread making industry is represented by the final properties of the desired product. This fact requires a well knowledge of the technological process, the properties of the flour used, the proportions and the dough mixing method, factors that contribute to the desirable properties of the final products. This study aims at comparing the two basic methods of dough obtaining ? the direct method and the indirect method, with direct reference to the dough improved with lentil flour in addition ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

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An actual problem of the bread making industry is represented by the final properties of the desired product. This fact requires a well knowledge of the technological process, the properties of the flour used, the proportions and the dough mixing method, factors that contribute to the desirable properties of the final products. This study aims at comparing the two basic methods of dough obtaining ? the direct method and the indirect method, with direct reference to the dough improved with lentil flour in addition ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION

(STEF92 Technology, 2018-11-20, Daniela Stefan)

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The tanning industry aims at converting the raw hide or skin (a putrescible material) into leather. At each ton of raw hides results 200-250 kg leather, while the untanned solid waste as organic fractions is around 500-600 kg. According to the EU policies on Green and Circular Economy the Action Plan covers the whole cycle: from production and consumption to waste management and use of secondary raw materials. In contrast with the traditional, linear ?extract-transform-use-dispose? economy model, the circular mode...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION

(STEF92 Technology, 2018-11-20, Daniela Stefan)

Show more

The tanning industry aims at converting the raw hide or skin (a putrescible material) into leather. At each ton of raw hides results 200-250 kg leather, while the untanned solid waste as organic fractions is around 500-600 kg. According to the EU policies on Green and Circular Economy the Action Plan covers the whole cycle: from production and consumption to waste management and use of secondary raw materials. In contrast with the traditional, linear ?extract-transform-use-dispose? economy model, the circular mode...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COMPARATIVE MORPHOLOGY, ANATOMY AND BIOCHEMISTRY IN PRUNUS SPINOSA L. FRUITS

(STEF92 Technology, 2018-11-20, Irina Boz)

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The aim of this paper is to analyse the structural, physical and biochemical features of Prunus spinosa fruits harvested from different locations in the N-E region of Romania. Fruits samples have been analysed through specific techniques and methods of the light microscopy. For the comparative description of the epi- and mesocarp from harvested fruits, measurements for specific parameters were made using the Minitab 18 software. Physical and biochemical parameters analysed were: the height of the fruit; the diamet...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COMPARATIVE MORPHOLOGY, ANATOMY AND BIOCHEMISTRY IN PRUNUS SPINOSA L. FRUITS

(STEF92 Technology, 2018-11-20, Irina Boz)

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The aim of this paper is to analyse the structural, physical and biochemical features of Prunus spinosa fruits harvested from different locations in the N-E region of Romania. Fruits samples have been analysed through specific techniques and methods of the light microscopy. For the comparative description of the epi- and mesocarp from harvested fruits, measurements for specific parameters were made using the Minitab 18 software. Physical and biochemical parameters analysed were: the height of the fruit; the diamet...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

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The growing global population, along with economic considerations, has put the food industry under an increasingly pressing demand for innovative approaches, materials and sources. As a result, the industry has to look into the sources that has been disregarded earlier. In this study, we focused on developing a technological process, which aims to ensure the processing of Baltic sprat (Sprattus sprattus) and Baltic herring (Clupea harengus membras) with minimal losses of valuable raw materials. In this investigati...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

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The growing global population, along with economic considerations, has put the food industry under an increasingly pressing demand for innovative approaches, materials and sources. As a result, the industry has to look into the sources that has been disregarded earlier. In this study, we focused on developing a technological process, which aims to ensure the processing of Baltic sprat (Sprattus sprattus) and Baltic herring (Clupea harengus membras) with minimal losses of valuable raw materials. In this investigati...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS

(STEF92 Technology, 2018-06-20, Elena Doroftei)

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Pollen germination and tube growth of fruit trees are the most important characteristics related to pollen quality. An effective fertilization requires the high rates of germination and fast tube growth. For economic reasons a higher rate of pollen germination is needed in fruit trees. The objective of this study was to investigate the cytological characteristics of pollen grains and analysis the germinative potential and the effect of the different sucrose concentrations on pollen germination and tube growth of s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS

(STEF92 Technology, 2018-06-20, Elena Doroftei)

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Pollen germination and tube growth of fruit trees are the most important characteristics related to pollen quality. An effective fertilization requires the high rates of germination and fast tube growth. For economic reasons a higher rate of pollen germination is needed in fruit trees. The objective of this study was to investigate the cytological characteristics of pollen grains and analysis the germinative potential and the effect of the different sucrose concentrations on pollen germination and tube growth of s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Daniela Stoin)

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Development of food products with high nutritional value is an actual concern for scientist and producers from food industry. Special attention is given to the development of food products for people who have an increased sensitivity to certain foods, like gluten intolerance, which can determine a disease called celiac disease. In this study it has been proposed to obtain a gluten-free product, destined people who suffer from celiac disease but also for children and others. In this study were obtained gluten-free ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Daniela Stoin)

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Development of food products with high nutritional value is an actual concern for scientist and producers from food industry. Special attention is given to the development of food products for people who have an increased sensitivity to certain foods, like gluten intolerance, which can determine a disease called celiac disease. In this study it has been proposed to obtain a gluten-free product, destined people who suffer from celiac disease but also for children and others. In this study were obtained gluten-free ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE

(STEF92 Technology, 2018-06-20, Natalia Danilova)

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Wastes from livestock farms contain significant amounts of antibacterial drugs and antibiotic?resistant genes. Due to weak adsorption in the animal's body, antibiotics are released into the environment in an unchanged form or as metabolites in the composition of manure. In addition to the antibacterial agents, the manure of treated animals contains antibiotic?resistant bacteria. The use of manure in untreated form as a soil fertilizer can lead to the spread of antibiotic resistance among soil microorganisms. Compo...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE

(STEF92 Technology, 2018-06-20, Natalia Danilova)

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Wastes from livestock farms contain significant amounts of antibacterial drugs and antibiotic?resistant genes. Due to weak adsorption in the animal's body, antibiotics are released into the environment in an unchanged form or as metabolites in the composition of manure. In addition to the antibacterial agents, the manure of treated animals contains antibiotic?resistant bacteria. The use of manure in untreated form as a soil fertilizer can lead to the spread of antibiotic resistance among soil microorganisms. Compo...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

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Grapevine pruning is one of the most essential tools to ensure grapes quality and efficient yields of vineyards. Vine horticultural performance and leaf physiology of grapevine are influenced by viticultural practices. One of these practices is represented by pruning. The purpose of the present study was to evaluate the effect of pruning system on leaf physiology and vine performance. Currently, viticulture as a sector of agriculture is a priority sector for national and European Union policies that receive suppor...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

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Grapevine pruning is one of the most essential tools to ensure grapes quality and efficient yields of vineyards. Vine horticultural performance and leaf physiology of grapevine are influenced by viticultural practices. One of these practices is represented by pruning. The purpose of the present study was to evaluate the effect of pruning system on leaf physiology and vine performance. Currently, viticulture as a sector of agriculture is a priority sector for national and European Union policies that receive suppor...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

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Aflatoxin B1 (AFB1) contamination of coffee beans continues to be a serious issue regarding livestock productivity and human health. AFB1 (secondary metabolites produced by a larger number of Aspergillus spp.) is classified as a Group I carcinogen by the International Agency for Research on Cancer due to the considerable risk to human and animal health. Therefore, monitoring of this toxin by using probiotics during storage became a challenge due to the demand for reduced use of chemical preservatives by consumers....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

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Aflatoxin B1 (AFB1) contamination of coffee beans continues to be a serious issue regarding livestock productivity and human health. AFB1 (secondary metabolites produced by a larger number of Aspergillus spp.) is classified as a Group I carcinogen by the International Agency for Research on Cancer due to the considerable risk to human and animal health. Therefore, monitoring of this toxin by using probiotics during storage became a challenge due to the demand for reduced use of chemical preservatives by consumers....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECTIVE GLUCOSE OXIDATION WITH MAGNETICALLY RECOVERABLE BIOCATALYSTS

(STEF92 Technology, 2018-06-20, Valentina G. Matveeva)

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Here, we developed an effective D-glucose oxidation with magnetically recoverable biocatalysts. These biocatalysts were synthesized on magnetite particles obtained by different methods, polyol and co-precipitation. These MPs were coated with a layer of silica modified with amino groups. The GOx covalent attachment has been carried out via the reaction with glutaraldehyde. We established that the method of MPs synthesis affect the enzyme catalytic activity. It should be noted that the magnetically recoverable bioca...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECTIVE GLUCOSE OXIDATION WITH MAGNETICALLY RECOVERABLE BIOCATALYSTS

(STEF92 Technology, 2018-06-20, Valentina G. Matveeva)

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Here, we developed an effective D-glucose oxidation with magnetically recoverable biocatalysts. These biocatalysts were synthesized on magnetite particles obtained by different methods, polyol and co-precipitation. These MPs were coated with a layer of silica modified with amino groups. The GOx covalent attachment has been carried out via the reaction with glutaraldehyde. We established that the method of MPs synthesis affect the enzyme catalytic activity. It should be noted that the magnetically recoverable bioca...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFICACY OF BIOCHAR WITH IMMOBILIZED MICROBES FOR SOIL FERTILIZATION

(STEF92 Technology, 2018-11-20, Svetlana Selivanovskaya)

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The issue of biochar application as a non-conventional fertilizer is of growing interest currently. Biochar is a product of the pyrolysis of organic waste for example and unlike conventional fertilizer, biochar is a long-acting agent. The use of such fertilizer should not only increase the yield of crops, but also the sequestration of carbon in the soil and reduce the impact on climate change. An additional advantage of biochar is its developed surface, which makes it possible to use it as a carrier for beneficial...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFICACY OF BIOCHAR WITH IMMOBILIZED MICROBES FOR SOIL FERTILIZATION

(STEF92 Technology, 2018-11-20, Svetlana Selivanovskaya)

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The issue of biochar application as a non-conventional fertilizer is of growing interest currently. Biochar is a product of the pyrolysis of organic waste for example and unlike conventional fertilizer, biochar is a long-acting agent. The use of such fertilizer should not only increase the yield of crops, but also the sequestration of carbon in the soil and reduce the impact on climate change. An additional advantage of biochar is its developed surface, which makes it possible to use it as a carrier for beneficial...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

(STEF92 Technology, 2018-06-20, Claudia Paven)

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Whey cheeses, among which Ricotta is the famous one, are considered valuable food products from a nutritional point of view, enabling sustainable valorization of whey, a major by-product of dairy industry. As a consequence of their rich composition, high moisture content and pH, whey cheeses favor microorganism growth. That is why, producers have to pay special attention to avoid spoilage and risks to the consumer?s health, recalls and economic losses. They also need to meet health-conscious consumers demand for h...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

(STEF92 Technology, 2018-06-20, Claudia Paven)

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Whey cheeses, among which Ricotta is the famous one, are considered valuable food products from a nutritional point of view, enabling sustainable valorization of whey, a major by-product of dairy industry. As a consequence of their rich composition, high moisture content and pH, whey cheeses favor microorganism growth. That is why, producers have to pay special attention to avoid spoilage and risks to the consumer?s health, recalls and economic losses. They also need to meet health-conscious consumers demand for h...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

(STEF92 Technology, 2018-06-20, Sorina Ropciuc)

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The aim of the research is to characterize chestnut honey by using physicochemical methods to achieve a specific profile. Determination of polyphenols content gives indications of the antioxidant properties of chestnut honey. Changes in quality parameters have been studied regarding acidity, pH, viscosity, dry matter and anthocyanin content. The obtained results indicate variations in the pH of honey samples between 4.9-6.7, the acidity of honey samples varied from 0.21 to 0.41. The honey viscosity was determined ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

(STEF92 Technology, 2018-06-20, Sorina Ropciuc)

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The aim of the research is to characterize chestnut honey by using physicochemical methods to achieve a specific profile. Determination of polyphenols content gives indications of the antioxidant properties of chestnut honey. Changes in quality parameters have been studied regarding acidity, pH, viscosity, dry matter and anthocyanin content. The obtained results indicate variations in the pH of honey samples between 4.9-6.7, the acidity of honey samples varied from 0.21 to 0.41. The honey viscosity was determined ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

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Sorghum (Sorghum bicolor L.) is among the top five most cultivated and most important cereals in the world, being a highly yielded crop that adapts easily to drought and high temperatures. Besides being used as a raw material for biofuel, it is used in the diet in many parts of the world because of the rich content of health promoting compounds such as phenolic compounds. The aim of this research was to determine the total phenolic content, flavonoids content and the antioxidant activity of flour made from whole g...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

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Sorghum (Sorghum bicolor L.) is among the top five most cultivated and most important cereals in the world, being a highly yielded crop that adapts easily to drought and high temperatures. Besides being used as a raw material for biofuel, it is used in the diet in many parts of the world because of the rich content of health promoting compounds such as phenolic compounds. The aim of this research was to determine the total phenolic content, flavonoids content and the antioxidant activity of flour made from whole g...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING

(STEF92 Technology, 2018-11-20, Adriana Istudor)

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The study presents the comparative analysis between pressure and carbon dioxide charts obtained after measuring a series of fermentation processes. Doughs used for measurements were obtained from different quality/extraction flours, type 650 and whole wheat (1850). Gathered data was used to verify a mathematical model for determination of carbon dioxide production during the fermentation process, using pressure variation in a sealed container (reactor). For the testing it was used an experimental stand composed of...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING

(STEF92 Technology, 2018-11-20, Adriana Istudor)

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The study presents the comparative analysis between pressure and carbon dioxide charts obtained after measuring a series of fermentation processes. Doughs used for measurements were obtained from different quality/extraction flours, type 650 and whole wheat (1850). Gathered data was used to verify a mathematical model for determination of carbon dioxide production during the fermentation process, using pressure variation in a sealed container (reactor). For the testing it was used an experimental stand composed of...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS

(STEF92 Technology, 2018-06-20, Julia Epishkina)

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Waste products of plant origin are valuable secondary raw materials in the process of agricultural wastes utilization into products with high added value. The application of secondary raw materials is complicated due to the high fibrecontent. The aim of this study was to identify strains of microorganisms capable to produce a wide range of exocellulolases in order to reduce the crude fibrein mild conditions without applying expensive commercial cellulases. The following strains were chosen for this experiment: Tri...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS

(STEF92 Technology, 2018-06-20, Julia Epishkina)

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Waste products of plant origin are valuable secondary raw materials in the process of agricultural wastes utilization into products with high added value. The application of secondary raw materials is complicated due to the high fibrecontent. The aim of this study was to identify strains of microorganisms capable to produce a wide range of exocellulolases in order to reduce the crude fibrein mild conditions without applying expensive commercial cellulases. The following strains were chosen for this experiment: Tri...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

GAS CHROMATOGRAPHY AS AN ANALYTICAL TOOL FOR SPECIAL CASES: BASICS AND ITS SELECTED APPLICATION IN THE MARINE ENVIRONMENT

(STEF92 Technology, 2018-06-20, Magdalena Ślączka-Wilk)

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The fast development in chromatography occurred in the middle of twentieth century when gas chromatography came to light. It was invented by James and Martin. Presently, gas chromatography coupled with universal or selective detectors including mass selective detector is an effective, powerful and versatile analytical tool for special cases. It can be applied in numerous fields for example in drugs and pharmaceuticals, clinical chemistry, foods, environmental analysis or petroleum industry. Gas chromatography can ...

Advances in Biotechnology2018
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