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С. А. Субботин

788 linked publication records

Author: С. А. СубботинSubject: Advances in Biotechnologyclear all

Showing 401-450 of 788 records

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL

(STEF92 Technology, 2018-11-20, Călin Jianu)

Advances in Biotechnology2018

DOIdill essential oil steam distillation DPPH antioxidant activity

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearum Verticillium dahlie Origanum Vulgare oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearum Verticillium dahlie Origanum Vulgare oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COLLAGEN - MATRIX FOR CREATING BIOLOGICALLY ACTIVE COMPOSITES WITH MINOR COMPONENTS

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

Advances in Biotechnology2018

DOIcollagen collagen raw material ascorbic acid collagen matrix iodine

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COLLAGEN - MATRIX FOR CREATING BIOLOGICALLY ACTIVE COMPOSITES WITH MINOR COMPONENTS

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

Advances in Biotechnology2018

DOIcollagen collagen raw material ascorbic acid collagen matrix iodine

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT

(STEF92 Technology, 2018-11-20, Polina Kuryntseva)

Advances in Biotechnology2018

DOIbiochar biochar granulation ecotoxicity plant biomass microbial counts

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT

(STEF92 Technology, 2018-11-20, Polina Kuryntseva)

Advances in Biotechnology2018

DOIbiochar biochar granulation ecotoxicity plant biomass microbial counts

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION

(STEF92 Technology, 2018-11-20, Daniela Stefan)

Advances in Biotechnology2018

DOIskin hide waste hydrogel gelatine

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION

(STEF92 Technology, 2018-11-20, Daniela Stefan)

Advances in Biotechnology2018

DOIskin hide waste hydrogel gelatine

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COMPARATIVE MORPHOLOGY, ANATOMY AND BIOCHEMISTRY IN PRUNUS SPINOSA L. FRUITS

(STEF92 Technology, 2018-11-20, Irina Boz)

Advances in Biotechnology2018

DOIblackthorn histo-anatomy of fruits physical and biochemical characteristics

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COMPARATIVE MORPHOLOGY, ANATOMY AND BIOCHEMISTRY IN PRUNUS SPINOSA L. FRUITS

(STEF92 Technology, 2018-11-20, Irina Boz)

Advances in Biotechnology2018

DOIblackthorn histo-anatomy of fruits physical and biochemical characteristics

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE

(STEF92 Technology, 2018-06-20, В. В. Колпакова)

Advances in Biotechnology2018

DOIprotein composition dry wheat gluten amaranth concentrate transglutaminase.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE

(STEF92 Technology, 2018-06-20, В. В. Колпакова)

Advances in Biotechnology2018

DOIprotein composition dry wheat gluten amaranth concentrate transglutaminase.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CORRELATES REGARDING THE AGRO BIOLOGICAL AND TECHNOLOGICAL QUALITIES OF SOME HYBRID ELITES FOR TABLE GRAPES COMPARED WITH PARENTAL VARIETIES

(STEF92 Technology, 2018-06-20, Carmen Alecu)

Advances in Biotechnology2018

DOIagrobiological and technological descriptors hybrid elites regression coefficients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CORRELATES REGARDING THE AGRO BIOLOGICAL AND TECHNOLOGICAL QUALITIES OF SOME HYBRID ELITES FOR TABLE GRAPES COMPARED WITH PARENTAL VARIETIES

(STEF92 Technology, 2018-06-20, Carmen Alecu)

Advances in Biotechnology2018

DOIagrobiological and technological descriptors hybrid elites regression coefficients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

Advances in Biotechnology2018

DOIfish mince Baltic sprat Baltic herring fish-based raw material

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT

(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)

Advances in Biotechnology2018

DOIfish mince Baltic sprat Baltic herring fish-based raw material

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS

(STEF92 Technology, 2018-06-20, Elena Doroftei)

Advances in Biotechnology2018

DOIPrunus amygdalus pollen germination pollinic tube growth sucrose.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

CYTOLOGICAL CHARACTERISTICS AND POLLEN GERMINATION PROCESS AT PRUNUS AMYGDALUS

(STEF92 Technology, 2018-06-20, Elena Doroftei)

Advances in Biotechnology2018

DOIPrunus amygdalus pollen germination pollinic tube growth sucrose.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

DIETARY LIPIDS AND IMMUNO-PHENOTYPES

(STEF92 Technology, 2018-06-20, A. Al-Nasser)

Advances in Biotechnology2018

DOILipids lymphocytes omega-3 fatty acids

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

DIETARY LIPIDS AND IMMUNO-PHENOTYPES

(STEF92 Technology, 2018-06-20, A. Al-Nasser)

Advances in Biotechnology2018

DOILipids lymphocytes omega-3 fatty acids

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

DIFFRACTOMETRIC METHOD FOR DETERMINING THE CRYSTALLINITY DEGREE OF CELLULOSE

(STEF92 Technology, 2018-11-20, A. V. Mal’kov)

Advances in Biotechnology2018

DOICrystallinity degree X-ray diffractometry polymers bacterial cellulose

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

DIFFRACTOMETRIC METHOD FOR DETERMINING THE CRYSTALLINITY DEGREE OF CELLULOSE

(STEF92 Technology, 2018-11-20, A. V. Mal’kov)

Advances in Biotechnology2018

DOICrystallinity degree X-ray diffractometry polymers bacterial cellulose

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Daniela Stoin)

Advances in Biotechnology2018

DOIgluten free muffins almond flour sensory evaluation nutritional characteristics.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Daniela Stoin)

Advances in Biotechnology2018

DOIgluten free muffins almond flour sensory evaluation nutritional characteristics.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE

(STEF92 Technology, 2018-06-20, Natalia Danilova)

Advances in Biotechnology2018

DOIoxytetracycline antibiotic resistance antibiotic-resistant genes manure composting

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECT OF COMPOSTING ON REDUCING THE ABUNDANCE OF TETRACYCLINE-RESISTANT GENES IN COW MANURE

(STEF92 Technology, 2018-06-20, Natalia Danilova)

Advances in Biotechnology2018

DOIoxytetracycline antibiotic resistance antibiotic-resistant genes manure composting

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

Advances in Biotechnology2018

DOIgrapevine photosynthesis physiology pruning Vitis vinifera

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE

(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)

Advances in Biotechnology2018

DOIgrapevine photosynthesis physiology pruning Vitis vinifera

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

Advances in Biotechnology2018

DOIAflatoxin B1 Bifidobacterium Lactobacillus acidophilus green coffee beans

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

Advances in Biotechnology2018

DOIAflatoxin B1 Bifidobacterium Lactobacillus acidophilus green coffee beans

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECTIVE GLUCOSE OXIDATION WITH MAGNETICALLY RECOVERABLE BIOCATALYSTS

(STEF92 Technology, 2018-06-20, Valentina G. Matveeva)

Advances in Biotechnology2018

DOID-glucose glucose oxidase oxidation immobilization magnetite particles

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECTIVE GLUCOSE OXIDATION WITH MAGNETICALLY RECOVERABLE BIOCATALYSTS

(STEF92 Technology, 2018-06-20, Valentina G. Matveeva)

Advances in Biotechnology2018

DOID-glucose glucose oxidase oxidation immobilization magnetite particles

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECTS OF NITROGEN FERTILIZER APPLICATION RATE ON YIELD OF WINTER RAPESEED (BRASSICA NAPUS L.)

(STEF92 Technology, 2018-06-20, R. Madjar)

Advances in Biotechnology2018

DOIcalcium ammonium nitrate fertilization hybrid rapeseed

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECTS OF NITROGEN FERTILIZER APPLICATION RATE ON YIELD OF WINTER RAPESEED (BRASSICA NAPUS L.)

(STEF92 Technology, 2018-06-20, R. Madjar)

Advances in Biotechnology2018

DOIcalcium ammonium nitrate fertilization hybrid rapeseed

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFICACY OF BIOCHAR WITH IMMOBILIZED MICROBES FOR SOIL FERTILIZATION

(STEF92 Technology, 2018-11-20, Svetlana Selivanovskaya)

Advances in Biotechnology2018

DOIbacterial consortium biochar carrier for microbes soil fertilization wheat biomass physiological profile+1 keywords

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EFFICACY OF BIOCHAR WITH IMMOBILIZED MICROBES FOR SOIL FERTILIZATION

(STEF92 Technology, 2018-11-20, Svetlana Selivanovskaya)

Advances in Biotechnology2018

DOIbacterial consortium biochar carrier for microbes soil fertilization wheat biomass physiological profile+1 keywords

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

ESTIMATION OF EFFICIENCY OF USE OF VEGETABLE OILS FOR RE-CEPTION OF BIOFUEL BY A METHOD OF ENZYMATIC CATALYSIS

(STEF92 Technology, 2018-11-20, Valery Shcherbakova)

Advances in Biotechnology2018

DOIbiodiesel vegetable oils rapeseed oil pancreatic lipase enzymatic hydroly-sis.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

ESTIMATION OF EFFICIENCY OF USE OF VEGETABLE OILS FOR RE-CEPTION OF BIOFUEL BY A METHOD OF ENZYMATIC CATALYSIS

(STEF92 Technology, 2018-11-20, Valery Shcherbakova)

Advances in Biotechnology2018

DOIbiodiesel vegetable oils rapeseed oil pancreatic lipase enzymatic hydroly-sis.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

(STEF92 Technology, 2018-06-20, Claudia Paven)

Advances in Biotechnology2018

DOIwhey cheeses Foeniculum vulgare antimicrobial activity commercially available essential oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES

(STEF92 Technology, 2018-06-20, Claudia Paven)

Advances in Biotechnology2018

DOIwhey cheeses Foeniculum vulgare antimicrobial activity commercially available essential oil.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

(STEF92 Technology, 2018-06-20, Sorina Ropciuc)

Advances in Biotechnology2018

DOIchestnut viscosity acidity module honey quality.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

(STEF92 Technology, 2018-06-20, Sorina Ropciuc)

Advances in Biotechnology2018

DOIchestnut viscosity acidity module honey quality.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF THE PRESENCE OF COMMON LEAF SPOT (SEPTORIA FRAGARIAE) ON SOME WILD STRAWBERY (FRAGARIA VESCA) POPULATIONS ON SOUTH WEST PART OF ROMANIA.

(STEF92 Technology, 2018-06-20, Cerasela Mot)

Advances in Biotechnology2018

DOIFragaria vesca Septoria fragariae

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF THE PRESENCE OF COMMON LEAF SPOT (SEPTORIA FRAGARIAE) ON SOME WILD STRAWBERY (FRAGARIA VESCA) POPULATIONS ON SOUTH WEST PART OF ROMANIA.

(STEF92 Technology, 2018-06-20, Cerasela Mot)

Advances in Biotechnology2018

DOIFragaria vesca Septoria fragariae

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

Advances in Biotechnology2018

DOIsorghum total phenols content antioxidant activity radical scavenging

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES

(STEF92 Technology, 2018-06-20, Cristina Băbeanu)

Advances in Biotechnology2018

DOIsorghum total phenols content antioxidant activity radical scavenging

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

Publication

EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING

(STEF92 Technology, 2018-11-20, Adriana Istudor)

Advances in Biotechnology2018

DOIwheat dough fermentation CO2 production pressure variation mathematical model

Showing 401-450 of 788 records