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(STEF92 Technology, 2022-12-27, Igor Korobiichuk, Julia Zaporozhets, Sergii Kostyk, Світлана Леонідівна Мердух, Vladyslav Shybetskyi, Sergii Plashykhin)

Advances in Biotechnology2022

DOIecological safety simulation experiment pollution of the soil layer geofiltration degree of purification

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EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING

(STEF92 Technology, 2022-12-27, Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)

Advances in Biotechnology2022

DOIchamomille drink sweetener polyphenol antioxidant activity

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EXPERIMENTAL MODEL OF SARS COV-2 IN YOUNG SYRIAN HAMSTERS FOR PRECLINICAL STUDIES

(STEF92 Technology, 2022-11-15, Gleb Fomin, Kairat Tabynov, Nurkeldy Turebekov, Dinara Turegeldiyeva, Rinat Islamov)

Advances in Biotechnology2022

DOISARS-CoV-2 COVID-19 ARDS Syrian hamster biological model

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IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS - CASE STUDY

(STEF92 Technology, 2022-12-27, O. Cotuna, M. Paraschivu, V. Sărăţeanu, Marinel Nicolae Horablaga, Klaudia Kincel)

Advances in Biotechnology2022

DOIAspergillus flavus Aspergillus niger Fusarium sp.Rhizopus sp.

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IMPORTANCE OF POULTRY INDUSTRY DURING GLOBAL CRISIS WITH SPECIAL REFERENCE TO COVID-19 CRISIS

(STEF92 Technology, 2022-11-15, Hanan Al‐Khalaifah, Afaf Al-Nasser)

Advances in Biotechnology2022

DOIcrisis covid-19 egg meat poultry food

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IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswellia antimicrobial anti-biofilm Gram-positive Gram-negative

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INFLUENCE OF DIFFERENT LEVELS OF INVASION WITH AMORPHA FRUTICOSA OF THE GRASSLAND VEGETATION ON SOME SOIL FEATURES

(STEF92 Technology, 2022-12-27, V. Sărăţeanu, O. Cotuna, M. Paraschivu, L. Cojocariu, Codruța Suciu)

Advances in Biotechnology2022

DOIgrassland vegetation Amorpha fruticosa L.invasion soil

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INFLUENCE OF IRON-OXIDIZING BACTERIA ON THE REDOX POTENTIAL OF THE LEACHING SOLUTION IN SITU RECOVERY (ISR) OF URANIUM

(STEF92 Technology, 2022-12-27, Gaukhar Turysbekova, Yerkin Bektay, Akmurat Altynbek, Muratbek Sidikanov, Bauyrzhan Shiderin)

Advances in Biotechnology2022

DOIuranium underground in-situ recovery bioleaching bivalent iron ferric iron+2 keywords

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INFLUENCE OF PESTICIDE USING ON THE QUALITY OF SUSTAINABLE AGRICULTURE

(STEF92 Technology, 2022-12-27, Lucica Dobre, Dorina Nicoleta Mocuţa)

Advances in Biotechnology2022

DOIintensive agriculture extensive - ecological agriculture biotechnology well-being globalization

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INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)

Advances in Biotechnology2022

DOIspelt flour lingonberries antioxidant properties antimicrobial activity bakery proprieties

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MEDICINAL FUNGI OF THE GENERA OPHIOCORDYCEPS SINENSIS AND PAECILOMYCES HEPIALI

(STEF92 Technology, 2022-11-15, Anna Uhrinová, Lucia Ungvarská Maľučká, Martin Pavlík)

Advances in Biotechnology2022

DOIOphiocordyceps sinensis Paecilomyces hepiali Oryza sativa var. indica Oryza sativa var. japonica reflux extraction

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MICROBIOLOGICAL PREPARATIONS IN AGRICULTURE - ALTERNATIVE AND ECONOMIC BENEFIT

(STEF92 Technology, 2022-12-27, Baiba Rivža, Vivita Viksnina)

Advances in Biotechnology2022

DOIagriculture and GHG emissions Green Deal soil microorganisms biotechnology in agriculture increasing yield economic benefit

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MICROENCAPSULATED POLYUNSATURATED FATTY ACIDS USED AS NUTRACEUTICALS

(STEF92 Technology, 2022-11-15, Cristina Emanuela Enăşcuţă, Elena-Emilia Oprescu, Elena Radu, Raluca Şomoghi, Vasile Lavric)

Advances in Biotechnology2022

DOImicroencapsulation polyunsaturated fatty acids fish oils ultrasonic field

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MODELLING AND SIMULATION OF CLOUD-BASED DIGITAL TWINS IN SMART FARMING

(STEF92 Technology, 2022-12-27, Kristina Dineva, Tatiana Atanasova)

Advances in Biotechnology2022

DOIDigital Twins Azure Cloud Smart Farming Precision Livestock Farming (PLF)Modelling and Simulations

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PATHOGENIC POLLUTION OF CROPS CAUSING BY CHIKEN MANURE BASED FERTILIZERS

(STEF92 Technology, 2022-12-27, Gulnaz Galieva, Kamalya Karamova, Polina Galitskaya, Svetlana Selivanovskaya)

Advances in Biotechnology2022

DOIPathogenic pollution of crops infectious bursal disease virus avian orthoreovirus chicken manure pathogenic bacteria

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PECULIARITIES OF GROWTH, DEVELOPMENT AND MICROSTRUCTURAL CHARACTERISTICS OF CUMIN, GROWN BY GREEN TECHNOLOGIES

(STEF92 Technology, 2022-12-27, Mariam Metreveli, A Bakuridze, Ketevan Mchedlidze, Lana Kodanovi, Avtandil Meskhidze, Dali Berashvili)

Advances in Biotechnology2022

DOIgreen technology cumin growth development microstructural

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PHYSIOLOGICAL FEATURES AND QUALITATIVE INDICATORS OF ORIGANUM VULGARE

(STEF92 Technology, 2022-12-27, Tamar Kacharava, Tinatin Epitashvili, Liana Koiava, Mzia Lobjanidze)

Advances in Biotechnology2022

DOIOriganum vulgare Useful plants Physiological processes Qualitative indicators

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PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER

(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)

Advances in Biotechnology2022

DOIfortified chocolate nettle leaf powder nutritional properties essential microelements

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PROTEIN AND PEPTIDE DETERMINATION BASED ON THE MODIFIED BIURET PROCEDURE: IMPLICATIONS FOR VARIOUS BIOTECHNOLOGIES

(STEF92 Technology, 2022-11-15, Elena Mihalcea, Gabi Drochioiu, Stefania-Claudia Jitaru, Violeta Mangalagiu, Vasile Robert Grădinaru)

Advances in Biotechnology2022

DOIProtein determination Peptide determination Biuret reaction Amino acid interference Spectrophotometry

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SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)

Advances in Biotechnology2022

DOICruffins almond flour rice flour cranberry powder

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SITUATION OF PROTECTED NATURAL AREAS IN THE ALPINE BIOGEOGRAPHICAL REGION (ROMANIA)

(STEF92 Technology, 2022-12-27, Cristian BOSTAN, Loredana COPACEAN, L. Cojocariu, Marinel Nicolae Horablaga, Alina Laura Agapie)

Advances in Biotechnology2022

DOIalpine biogeographical region natural protected areas Romania

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SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA

(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)

Advances in Biotechnology2022

DOIseasoning plants chlorophylls carotenes xanthophyll spectrophotometric method

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STRESS AND IMMUNITY OF NODULE BACTERIA SINORHIZOBIUM MELILOTI: LOCALIZATION, POLYMORPHISM AND PHYLOGENY OF GENETIC DETERMINANTS

(STEF92 Technology, 2022-11-15, Victoria S. Muntyan, Alla S. Saksaganskaia, Alexey N. Muntyan, Maria E. Vladimirova, Marina L. Roumiantseva)

Advances in Biotechnology2022

DOIstress immunity osmoprotectors restriction-modification system CRISPR/Cas Sinorhizobium meliloti

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STUDYING THE BIOECOLOGICAL PECULIARITIES AND THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF IRIS PALLIDA LAM., INTRODUCED BY GREEN TECHNOLOGY

(STEF92 Technology, 2022-12-27, Mariam Metreveli, A Bakuridze, Lana Kodanovi, Malkhaz Jokhadze, Avtandil Meskhidze, L. Bakuride)

Advances in Biotechnology2022

DOIIris pallida introduction bioecological biologically active compounds green technologies

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SYNTHESIS OF MAGNETICALLY SEPARATED BIOCATALYTIC SYSTEMS

(STEF92 Technology, 2022-11-15, Ольга Валентиновна Гребенникова, Aloeksandrina Sulman, Valentina G. Matveeva)

Advances in Biotechnology2022

DOIbiocatalysis immobilization peroxidase glucose oxidase magnetic nanoparticles

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THE BIOCATALYTIC INFLUENCE OF ALFA-AMYLASE AND BETA-AMYLASE ENZYMES ON WHITE FLOUR USED IN BAKERY INDUSTRY

(STEF92 Technology, 2022-12-27, Ioan David)

Advances in Biotechnology2022

DOIalfa-amylase beta-amylase flour alveographic method consistographic method

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THE BIODIVERSITY OF THE GRASSLANDS IN WESTERN ROMANIA FOR THEIR SUSTAINABLE

(STEF92 Technology, 2022-12-27, Ciprian Stroïa, Madalina Corcan, Ionel Samfira, Marius Stroia, Lucrețiu Dancea)

Advances in Biotechnology2022

DOIgrasslands biodiversity functional typology grass species

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THE INFLUENCE OF THE ALTITUDE GRADIENT IN THE DISTRIBUTION OF GRASSLANDS, CENTRAL ELEMENTS IN THE SUSTAINABLE DEVELOPMENT OF RURAL AREAS. CASE STUDY

(STEF92 Technology, 2022-12-27, L. Cojocariu, Monica SFÎRCOCI, V. Sărăţeanu, Cristian BOSTAN, Loredana COPACEAN)

Advances in Biotechnology2022

DOIgrasslands altitudinal gradient land use GIS

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THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION

(STEF92 Technology, 2022-12-27, F. Crista, Florin Imbrea, Isidora Radulov, Stefan Batrina, Ioan Bănățean-Dunea)

Advances in Biotechnology2022

DOIfoliar fertilization quality indices wheat macro-element

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THE ROLE OF BACTERIORHODOPSIN IN LIGHT HARVESTING AND ATP PRODUCTION BY HALOBACTERIUM SALINARUM CELLS

(STEF92 Technology, 2022-11-15, Gabi Drochioiu)

Advances in Biotechnology2022

DOIBacteriorhodopsin Halobacterium salinarum ATP production Forster cycle Proton release

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THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS

(STEF92 Technology, 2022-11-15, Roxana Gheorghiță, Gheorghe Gutt)

Advances in Biotechnology2022

DOIbiopolymers essential oils safety contamination health

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