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ANTIBACTERIAL ACTIVITY EVALUATION OF SOME CONIFER BUD SYRUPS
(STEF92 Technology, 2026, Gabriel Stelian Bujanca, Corina Iuliana Megyesi, Ioan David, Laura Radulescu, Aurica Borozan)
Advances in Biotechnology2026
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CULTIVATION PECULIARITIES OF ORNAMENTAL GRASSES IN SOUTHERN UKRAINE
(STEF92 Technology, 2026, Tetyana Boiko, Pavlo Boiko, Stanislav Semenyuk, Liubov Boiko, Olena Motuzna)
Advances in Biotechnology2026
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EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH
(STEF92 Technology, 2026, Georgiana Gabriela Codina, Corina Caracaci, Aliona Ghendov-Mosanu, Silviu-Gabriel Stroe, Olga Boestean)
Advances in Biotechnology2026
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EVALUATION OF THE CYTOGENOTOXIC EFFECTS OF ALLIUM URSINUM EXTRACT USING THE ALLIUM ASSAY
(STEF92 Technology, 2026, ELENA DOROFTEI, Bogdan Robert CARAGEA)
Advances in Biotechnology2026
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LIPOXYGENASE, AN ENZYMATIC BIOCATALYST USED FOR SUSTAINABLE FOOD PRODUCTION
(STEF92 Technology, 2026, Ioan David, Calin Jianu, Nicoleta Hadaruga, Ariana Velciov, Gabriel Bujanca)
Advances in Biotechnology2026
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PROTEIN DIGESTIBILITY IN LAYING HENS
(STEF92 Technology, 2026, Hanan Al-Khalaifah)
Advances in Biotechnology2026
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STUDY OF THE KINETIC OF BIOCATALYTIC REACTIONS USING MAGNETICALLY SEPARABLE OXIDOREDUCTASES
(STEF92 Technology, 2026, Olga Grebennikova, Aleksandrina Sulman, Alyona Sokolova, Boris Tikhonov, Valentina Matveeva)
Advances in Biotechnology2026
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SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE
(STEF92 Technology, 2026, Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu)
Advances in Biotechnology2026
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APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR
(STEF92 Technology, 2025-12-27, Sorina Ropciuc, Viorica Bulgaru, Florina Dranca, Daniela Oana Pauliuc, Olga Smerea)
Advances in Biotechnology2025
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ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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AWARENESS OF HEALTHCARE FACILITY OCCUPANTS AND THE MICROBIOLOGICAL AIR QUALITY
(STEF92 Technology, 2025-12-27, Katarzyna Kauch, Ewa Brągoszewska, Anna Mainka)
Advances in Biotechnology2025
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BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES
(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)
Advances in Biotechnology2025
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COMPARISONS REGARDING THE QUALITY INDICATORS OF SOME SAMPLES OF POLYFLORAL BEE HONEY TAKEN FROM BEEKEEPERS IN CARAS - SEVERIN COUNTY, ROMANIA
(STEF92 Technology, 2025-12-27, Ramona-Cristina Heghedus M ndru, Milan Alexandru Ciusdic, Ileana Cocan, Bogdan Radoi, Gabriel Heghedus M ndru)
Advances in Biotechnology2025
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CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS
(STEF92 Technology, 2025-08-15, Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean)
Advances in Biotechnology2025
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DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE
(STEF92 Technology, 2025-08-15, Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin)
Advances in Biotechnology2025
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ENHANCING THE NUTRITIVE VALUE OF TABLE EGGS
(STEF92 Technology, 2025-08-15, Hanan Al‐Khalaifah, Waleed Al-Qallaf)
Advances in Biotechnology2025
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ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY
(STEF92 Technology, 2025-08-15, Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba)
Advances in Biotechnology2025
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EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS
(STEF92 Technology, 2025-12-27, Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru)
Advances in Biotechnology2025
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HRP IMMOBILIZATION IN BIOCOMPATIBLE SOL-GEL MATRICES
(STEF92 Technology, 2025-08-15, Maria Magdalena Roșu, M Dragomirescu)
Advances in Biotechnology2025
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INDUSTRIAL PRODUCTION OF APPLE JUICES WITH A COMPLEX COMPOSITION FOR SUSTAINABLE DEVELOPMENT
(STEF92 Technology, 2025-08-15, Denisa Marica, Ovidiu Tiţa, Maria Lidia Iancu)
Advances in Biotechnology2025
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INFLUENCE OF ROYAL JELLY DIETARY SUPPLEMENTATION ON GROWTH DYNAMICS IN STERLET (ACIPENSER RUTHENUS)
(STEF92 Technology, 2025-08-15, Dragoș Moraru, A. Grozea, Violeta İgna, Sandra Mihailov, Silvia Pătruică)
Advances in Biotechnology2025
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INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW
(STEF92 Technology, 2025-08-15, Obert-Daniel Neagu, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana-Nicoleta Raba)
Advances in Biotechnology2025
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JOINT IMMOBILIZATION OF TWO OR MORE ENZYMES ON DIFFERENT CARRIERS
(STEF92 Technology, 2025-08-15, Ольга Валентиновна Гребенникова, Александрина Михайловна Сульман, Valentina G. Matveeva, Vladimir Molchanov)
Advances in Biotechnology2025
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SELECTED RELICT COLCHIC PLANTS AS SOURCES OF NATURAL RAW MATERIALS FOR HEALTHY NUTRITION
(STEF92 Technology, 2025-12-27, Eteri Jakeli, Aliosha Dzh Bakuridze, Mariam Metreveli, Malkhaz Jokhadze, Lasha Bobokhidze)
Advances in Biotechnology2025
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STUDY OF THE CYTOTOXIC AND GENOTOXIC EFFECT OF URTICA DIOICA EXTRACT
(STEF92 Technology, 2025-08-15, Elena Doroftei, Bogdan Robert Caragea)
Advances in Biotechnology2025
Publication
STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 ACTIVITY IN GREEN TEA
(STEF92 Technology, 2025-08-15, Alexandra-Ioana Ionescu, Constantin Butoi)
Advances in Biotechnology2025
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STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA
(STEF92 Technology, 2025-08-15, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2025
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THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL
(STEF92 Technology, 2025-12-27, Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia)
Advances in Biotechnology2025
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THE IMPACT OF PHYTOGENIC ADDITIVES ON REPRODUCTION IN CULTURED FISH: A REVIEW
(STEF92 Technology, 2025-12-27, A. Grozea, Petruta Gherescu, Sandra Mihailov, Ioana Grozea, Silvia Pătruică)
Advances in Biotechnology2025
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THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS
(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2025
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THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
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THE ROLE OF THE OXIDATION TECHNIQUE IN SURFACE ENGINEERING OF BIOCARBON MATERIALS
(STEF92 Technology, 2025-12-27, David Elena, Janez Kopač, Roxana Marinescu, A. Armeanu)
Advances in Biotechnology2025
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TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025
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AIR QUALITY TRENDS IN LIVESTOCK BARNS
(STEF92 Technology, 2024-11-01, Kristina Dineva, Tatiana Atanasova, Victor Danev)
Advances in Biotechnology2024
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ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM
(STEF92 Technology, 2024-11-01, Marioara Nicoleta Caraba, Valeriu Carabă, Gabi Dumitrescu, Elena Peț, Roxana Popescu)
Advances in Biotechnology2024
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CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA
(STEF92 Technology, 2024-11-01, Petronela Anca Onache, Alina Florea, Dorin Ioan Sumedrea, Ovidiu Tiţa)
Advances in Biotechnology2024
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COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES
(STEF92 Technology, 2024-11-01, Lucia‐Florina Popovici, Simona Oancea)
Advances in Biotechnology2024
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DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH
(STEF92 Technology, 2024-11-01, Svetlana Obraztsova, O. V. Bondareva, Dariya Khodasevich, O. L. Meshcheryakova, Т. В. Свиридова, О. С. Корнеева)
Advances in Biotechnology2024
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DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT
(STEF92 Technology, 2024-12-15, Ana-Maria Plotuna, I. Hotea, Corina Badea, Alexandra Ban-Cucerzan, Emil Tîrziu)
Advances in Biotechnology2024
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EDIBLE BIOPOLYMER PACKAGING, ZERO-WASTE ALTERNATIVES FOR PRESERVATION AND CONSUMING POWDERED BEVERAGES
(STEF92 Technology, 2024-12-15, Roxana Gheorghiță, Roxana Filip, Irina Beşliu)
Advances in Biotechnology2024
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EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES
(STEF92 Technology, 2024-12-15, Amelia Buculei, Anca-Mihaela Gâtlan, Mircea Oroian, Mariana Butnaru, Ancuţa Chetrariu)
Advances in Biotechnology2024
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EVALUATION OF THE EFFICIENCY AND INTENSITY OF HOMOGENIZATION BY CHANGING THE GEOMETRY OF THE TURBINE IMPELLER BLADES
(STEF92 Technology, 2024-11-01, Igor Korobiichuk, Vladyslav Shybetskyi, Sergii Kostyk, Myroslava Kalinina, Dariia Hunchenko, Zhanna Korobiichuk)
Advances in Biotechnology2024
Publication
EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS
(STEF92 Technology, 2024-11-01, Oana Maria Popa, Ovidiu Tiţa)
Advances in Biotechnology2024
Publication
Evaluation of tomato based agro-industrial byproducts as substrates for Trichoderma harzianum cultivation and bioinoculant potential
(STEF92 Technology, 2024, Nikolay Vassilev, Luis Garcia del Moral Garrido, Vanessa Martos Núñez, Giuseppe Falvo D’Urso Labate)
Advances in Biotechnology2024
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EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS
(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)
Advances in Biotechnology2024
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LABORATORY ANALYSIS OF BACTOFERT-L BODEN-S EFFECT ON CUCUMBER SEEDLINGS UNDER SALINE STRESS
(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Narguli Asanidze, Nargiz Alasania, Vakhtang Kobalia)
Advances in Biotechnology2024
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PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024
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RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL
(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2024
Publication
RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
(STEF92 Technology, 2024-12-15, Adriana Dabija, Ancuţa Chetrariu, Elena Huber)
Advances in Biotechnology2024
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STUDY OF PROPERTIES OF GLUCOSE OXIDASE IMMOBILIZED ON MODIFIED WITH CHITOSAN AND SODIUM TRIPOLYPHOSPHATE MAGNETITE
(STEF92 Technology, 2024-11-01, Valentina G. Matveeva, Boris Tikhonov, Daniil Lisichkin, Ajay S. Desai, José Cleiton Sousa dos Santos)
Advances in Biotechnology2024