Publication
NEW APPROACH FOR SYNBIOTIC COMPOSITION DEVELOPMENT BASED ON THE MODEL OF OPPORTUNISTIC BACTERIA GROWTH INHIBITION IN MIXED CULTURE
(STEF92 Technology, 2019-06-20, Boris Karetkin)
Advances in Biotechnology2019
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Publication
OPTIMIZATION OF SOIL TILLAGE AND FERTILIZER SYSTEM IN THE CULTIVATION OF SPRING DURUM WHEAT
(STEF92 Technology, 2019-12-05, Sergey Zudilin)
Advances in Biotechnology2019
Publication
OPTIMIZATION PROCESS OF OBTAINING COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINAZE
(STEF92 Technology, 2019-06-20, Irina Gaivoronskaya)
Advances in Biotechnology2019
Publication
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY
(STEF92 Technology, 2019-06-20, Mihaela Georgina Mester)
Advances in Biotechnology2019
Publication
PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL
(STEF92 Technology, 2019-12-05, Cristina Ghinea)
Advances in Biotechnology2019
Publication
PROBLEMS OF EVALUATION AND FORECASTING OF THE BIOSYSTEMS STATES
(STEF92 Technology, 2019-06-20, Mykola Odrekhivskyy)
Advances in Biotechnology2019
Publication
QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE
(STEF92 Technology, 2019-06-20, Daniela Maria Diaconescu)
Advances in Biotechnology2019
Publication
RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE
(STEF92 Technology, 2019-12-05, Sandra Muižniece-Brasava)
Advances in Biotechnology2019
Publication
RESEARCH ON EMBRYONIC AND POSTEMBRYONIC DEVELOPMENT TO THE PADDLEFISH (POLYODON SPATHULA) IN THE ACCLIMATIZATION AREA
(STEF92 Technology, 2019-06-20, Mioara Costache)
Advances in Biotechnology2019
Publication
RETINAL VASCULAR SYSTEM EDGE DETECTION BASED ON WAVELET IMAGE FUSION AND FIRST ORDER DERIVATIVE ALGORITHMS
(STEF92 Technology, 2019-12-05, Cristian-Dragoș Obreja)
Advances in Biotechnology2019
Publication
STUDY OF THE EFFECT OF FUMARIC ACID ON LIPASE OF WHEAT GERM CAKE
(STEF92 Technology, 2019-06-20, Tatyana Alekseeva)
Advances in Biotechnology2019
Publication
STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS
(STEF92 Technology, 2019-06-20, P. Săvescu)
Advances in Biotechnology2019
Publication
SYNTHESIS OF IRON CONTAINING NANOPARTICLES BY BACTERIAL COMMUNITIES ISOLATED FROM LAKE ONEGO
(STEF92 Technology, 2019-06-20, Veronika N. Lyasnikova)
Advances in Biotechnology2019
Publication
THE CHITOSAN STABILIZATION OF THE PROTEASES AND CONSTITUENT OF THE H. SALINARUM CELL LYSATE DURING DRYING AND LONG-TERM STORAGE
(STEF92 Technology, 2019-12-05, Sergei V. Kalenov)
Advances in Biotechnology2019
Publication
THE DEVELOPMENT OF SLOW-RELEASED FUNGICIDE PREPARATIONS BASED ON BIODEGRADABLE POLY(3-HYDROXYBUTYRATE) TO SUPPRESS ROOT-ROT PATHOGENIC FUNGI
(STEF92 Technology, 2019-12-05, Svetlana V. Prudnikova)
Advances in Biotechnology2019
Publication
THE EFFECTS OF DIFFERENT DENSITIES ON THE GROWTH PERFORMANCE AND FEEDING EFFICIENCY OF COMMON CARP FRY IN RECIRCULATING AQUACULTURE SYSTEMS
(STEF92 Technology, 2019-06-20, Anca SAVESCU)
Advances in Biotechnology2019
Publication
THE INFLUENCE OF THE FRUITS FIBERS ON THE CONSUMER HEALTH
(STEF92 Technology, 2019-06-20, Steluța Radu)
Advances in Biotechnology2019
Publication
THIN-LAYER CHROMATOGRAPHY: THE ORIGINS AND PRINCIPLES OF THIS EFECTIVE ANALYTICAL TOOL
(STEF92 Technology, 2019-06-20, Magdalena Ślączka-Wilk)
Advances in Biotechnology2019
Publication
WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS
(STEF92 Technology, 2019-12-05, Cristina Damian)
Advances in Biotechnology2019
Publication
WATERBORNE SUCROSE IMPAIRS HEALTH STATUS OF FARMING FISH CARASSIUS AURATUS GIBELIO
(STEF92 Technology, 2019-06-20, Halina Falfushynska)
Advances in Biotechnology2019
Publication
ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
ANTIOXIDANT CAPACITY OF SOME MARINE GREEN MACROALGAE SPECIES FLUID EXTRACTS
(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)
Advances in Biotechnology2018
Publication
ANTIOXIDANT CAPACITY OF SOME MARINE GREEN MACROALGAE SPECIES FLUID EXTRACTS
(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)
Advances in Biotechnology2018
Publication
APPLICATION OF NOVEL SYNTHESIZED LUMINOPHORE AZP5 FOR EFFICIENT STAINING OF TREMATODA: FASCIOLIDAE PARASITES
(STEF92 Technology, 2018-06-20, Muza Kirjušina)
Advances in Biotechnology2018
Publication
APPLICATION OF NOVEL SYNTHESIZED LUMINOPHORE AZP5 FOR EFFICIENT STAINING OF TREMATODA: FASCIOLIDAE PARASITES
(STEF92 Technology, 2018-06-20, Muza Kirjušina)
Advances in Biotechnology2018
Publication
APPLYING MACHINE LEARNING AGAINST BEEHIVES DATASET.
(STEF92 Technology, 2018-06-20, Kristina Dineva)
Advances in Biotechnology2018
Publication
APPLYING MACHINE LEARNING AGAINST BEEHIVES DATASET.
(STEF92 Technology, 2018-06-20, Kristina Dineva)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA
(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)
Advances in Biotechnology2018
Publication
ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA
(STEF92 Technology, 2018-06-20, Gabriel Heghedus Mindru)
Advances in Biotechnology2018
Publication
BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS
(STEF92 Technology, 2018-06-20, Steliana Rodino)
Advances in Biotechnology2018
Publication
BIOSYNTHESIS OF METALLIC NANOPARTICLES MEDIATED BY PLANT EXTRACTS
(STEF92 Technology, 2018-06-20, Steliana Rodino)
Advances in Biotechnology2018
Publication
BIOTECHNOLOGICAL APPLICATIONS OF SOIL MICROBIAL ACTIVITIES IN ECOLOGICAL AGRICULTURE
(STEF92 Technology, 2018-11-20, Florin Aonofriesei)
Advances in Biotechnology2018
Publication
BIOTECHNOLOGICAL APPLICATIONS OF SOIL MICROBIAL ACTIVITIES IN ECOLOGICAL AGRICULTURE
(STEF92 Technology, 2018-11-20, Florin Aonofriesei)
Advances in Biotechnology2018
Publication
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)
Advances in Biotechnology2018
Publication
CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES
(STEF92 Technology, 2018-06-20, Elena Brȋnduşe)
Advances in Biotechnology2018
Publication
COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT
(STEF92 Technology, 2018-11-20, Polina Kuryntseva)
Advances in Biotechnology2018
Publication
COLLOIDAL SILICA GRANULES OF CHICKEN MANURE BIOCHAR INCREASE PLANT BIOMASS AND MICROBIAL COUNT
(STEF92 Technology, 2018-11-20, Polina Kuryntseva)
Advances in Biotechnology2018
Publication
COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION
(STEF92 Technology, 2018-11-20, Daniela Stefan)
Advances in Biotechnology2018
Publication
COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION
(STEF92 Technology, 2018-11-20, Daniela Stefan)
Advances in Biotechnology2018
Publication
COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT
(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)
Advances in Biotechnology2018
Publication
COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT
(STEF92 Technology, 2018-11-20, Sandra Muižniece-Brasava)
Advances in Biotechnology2018
Publication
DIETARY LIPIDS AND IMMUNO-PHENOTYPES
(STEF92 Technology, 2018-06-20, A. Al-Nasser)
Advances in Biotechnology2018
Publication
DIETARY LIPIDS AND IMMUNO-PHENOTYPES
(STEF92 Technology, 2018-06-20, A. Al-Nasser)
Advances in Biotechnology2018
Publication
EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS
(STEF92 Technology, 2018-11-20, Daniela Stoin)
Advances in Biotechnology2018
Publication
EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS
(STEF92 Technology, 2018-11-20, Daniela Stoin)
Advances in Biotechnology2018
Publication
EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE
(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)
Advances in Biotechnology2018
Publication
EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE
(STEF92 Technology, 2018-06-20, Gheorghe Cristian Popescu)
Advances in Biotechnology2018