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Publication

DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE

(STEF92 Technology, 2025-08-15, Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin)

Advances in Biotechnology2025

DOIgluten-free muffinsfunctional ingredientsnutritional profilesensory evaluation

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Publication

ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY

(STEF92 Technology, 2025-08-15, Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba)

Advances in Biotechnology2025

DOImilkyoghurtessential oilsantioxidant activitytotal polyphenol contentantimicrobial activity

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Publication

INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

(STEF92 Technology, 2025-08-15, Obert-Daniel Neagu, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2025

DOIfishseafoodinnovationfish by-productsinnovative technologiesnew preservation methods+1 keywords

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Publication

ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM

(STEF92 Technology, 2024-11-01, Marioara Nicoleta Caraba, Valeriu Carabă, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2024

DOIextractsnatural compoundsantimicrobial

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Publication

EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS

(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)

Advances in Biotechnology2024

DOImango jamstevia sweetenerhoneyagave syrupnutritional compositionsensory analysis

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Publication

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)

Advances in Biotechnology2024

DOIwholemeal flourgrated carrotsbiscuitsproximate compositionsensory characteristics

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Publication

SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER

(STEF92 Technology, 2024-12-15, Guguli Dumbadze, Lasha Mikeladze, Roland Kopaliani, Nunu Chachkhiani-Anasashvili, Wafula Nelson)

Advances in Biotechnology2024

DOIOrganic fertilizerBONACRAFT P20S10CabbageSustainable agricultureSoil health.

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Publication

THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)

Advances in Biotechnology2024

DOIavocadoproximate compositionchicken pateoxidative stabilitybioactive characteristics

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Publication

ADMINISTRATION OF OCHRATOXIN A TO LABORATORY ANIMALS AND ITS EFFECTS ON BLOOD PARAMETERS

(STEF92 Technology, 2023-10-01, Marioara Nicoleta Caraba, Ion Valeriu Carabă, Adrian Sinitean, Gabi Dumitrescu, Roxana Popescu)

Advances in Biotechnology2023

DOIratochratoxin Abiochemical and hematologic parameters

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Publication

BEHAVIOUR OF ANIMAL-ORIGIN GELATINS TO ARTIFICIAL AGEING IN THE PROCESS OF RESTORING GILDED WOOD

(STEF92 Technology, 2023-12-15, Lucreţia Miu, Cristina Carşote, Emanuel Văcălie, Mihaela Niculescu, Nicolae Catrina, Marcel Ionescu)

Advances in Biotechnology2023

DOIgelatingilded woodconservationrestoration

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Publication

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

(STEF92 Technology, 2023-12-15, Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)

Advances in Biotechnology2023

DOIcoconut milkvegan cheese alternativespolyphenolsantioxidant activity

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Publication

EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS

(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2023

DOIbreadblendshigh qualitypsylliumkonjacconsumer preferences.

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Publication

EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS

(STEF92 Technology, 2023-10-01, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Delia Huțanu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIessential oilbacterial strainantimicrobial

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Publication

EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN

(STEF92 Technology, 2023-12-15, Viorica Mirela Popa, Delia-Gabriela Dumbravă, Corina Dana Mișcă, Camelia Moldovan, Diana-Nicoleta Raba)

Advances in Biotechnology2023

DOIvegetable oilfatty acidGC-MSfruit kernels

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Publication

EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE

(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)

Advances in Biotechnology2023

DOIgoji berriesproximate compositionchicken pateoxidative stabilitybioactive characteristics

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Publication

EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA

(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)

Advances in Biotechnology2023

DOIsunflower hybridsoxidative oil stabilityshelf life

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Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritionalMuffinsPhytochemical and Baobab Pulp Flour.

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Publication

OPTIMIZING A PROTOCOL FOR INDUCING AND SYNCHRONIZING ESTRUS IN SHEEP DURING NON-BREEDING SEASON

(STEF92 Technology, 2023-12-15, Ion Valeriu Carabă, Marioara Nicoleta Caraba, Gabi Dumitrescu, Elena Peț, Roxana Popescu)

Advances in Biotechnology2023

DOIsheepestrusnon-breeding season

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Publication

QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES

(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)

Advances in Biotechnology2023

DOImalted barley flourfunctional breadquality evaluation

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Publication

ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS

(STEF92 Technology, 2023-12-15, Camelia Moldovan, Viorica-Mirela Popa, Aurica Breica Borozan, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)

Advances in Biotechnology2023

DOIrosehipchutneyvitamin Cpolyphenolsantioxidant activity

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Publication

THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY

(STEF92 Technology, 2023-10-01, Daniela Scedei, C. Mihuţ, A. Dobrei, Eleonora Nistor, Adalbert Okros)

Advances in Biotechnology2023

DOIsweet cherryclimatic changesmorphological - chemicalqualitysugar

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Publication

ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD

(STEF92 Technology, 2022-12-27, Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)

Advances in Biotechnology2022

DOIgluten-free breadpolyphenolsantioxidant activitybuckwheatalmond

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Publication

EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING

(STEF92 Technology, 2022-12-27, Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă)

Advances in Biotechnology2022

DOIchamomille drinksweetenerpolyphenolantioxidant activity

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Publication

IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswelliaantimicrobialanti-biofilmGram-positiveGram-negative

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Publication

INFLUENCE OF PESTICIDE USING ON THE QUALITY OF SUSTAINABLE AGRICULTURE

(STEF92 Technology, 2022-12-27, Lucica Dobre, Dorina Nicoleta Mocuţa)

Advances in Biotechnology2022

DOIintensive agricultureextensive - ecological agriculturebiotechnologywell-beingglobalization

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Publication

INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)

Advances in Biotechnology2022

DOIspelt flourlingonberriesantioxidant propertiesantimicrobial activitybakery proprieties

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Publication

SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)

Advances in Biotechnology2022

DOICruffinsalmond flourrice flourcranberry powder

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Publication

SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA

(STEF92 Technology, 2022-12-27, Viorica-Mirela Popa, Delia-Gabriela Dumbravă, Diana-Nicoleta Raba, Florina Radu, Camelia Moldovan)

Advances in Biotechnology2022

DOIseasoning plantschlorophyllscarotenesxanthophyllspectrophotometric method

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Publication

UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS

(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)

Advances in Biotechnology2022

DOIureawheatrapeseedsoil

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Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2022

DOIplant-based proteinchickpeassausagespork meat

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Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

Advances in Biotechnology2022

DOIby-products valorization"zero waste"phenolic compoundsfruits jelly

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Publication

CHEMICAL ECOLOGICAL FACTORS AND IMMUNE PROFILE UNDER ALTERED POLYMORPHISM OF XENOBIOTIC DETOXIFICATION GENES

(STEF92 Technology, 2021-12-20, Oleg Vladimirovich Dolgikh, Н.В. Зайцева, Natalya Alekseevna Nikonoshina)

Advances in Biotechnology2021

DOIheavy metalscontamination of biological mediachildrenimmune profilegenetic polymorphismgenes for detoxification of xenobiotics

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Publication

STUDY AND OPTIMIZATION OF BIOCONVERSION OF PLANT RENEWABLES AND ORGANIC WASTE

(STEF92 Technology, 2021-12-20, Vladimir Molchanov, Yu. Yu. Kosivtsov, Zinaida Nekhaeva, Аntonina А. Stepacheva, Elena Ozhimkova)

Advances in Biotechnology2021

DOIbioconversionplant sourceorganic wastephysical-chemical analysisfertilizersfeed additives

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Publication

AEROGENOUS EXPOSURE TO ALUMINIUM AND DISBALANCE OF THE CLINICAL AND LABORATORY INDICATORS VALUES OF THE IMMUNE PROFILE IN CHILDREN WITH COMPROMATED RESPIRATORY SYSTEM

(STEF92 Technology, 2020-12-20, Inga N. Alikina, Оleg V. Dolgikh)

Advances in Biotechnology2020

DOItechnogenic pollution of air environmentrespiratory systemimmune systemaluminiumchildren

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Publication

MICRO-, MACROELEMENTS AND HEAVY METALS IN THE ALGAE COMPONENT OF A NEW BIOSTIMULATOR-REGENERATOR FOR GRAPEVINE SOILS

(STEF92 Technology, 2019-12-05, Ticuţa Negreanu–Pîrjol)

Advances in Biotechnology2019

DOIbioelementsheavy metalsalgae biomassbiostimulator-regeneratorsoils

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Publication

SYNTHESIS OF IRON CONTAINING NANOPARTICLES BY BACTERIAL COMMUNITIES ISOLATED FROM LAKE ONEGO

(STEF92 Technology, 2019-06-20, Veronika N. Lyasnikova)

Advances in Biotechnology2019

DOInanoparticlesiron containing nanoparticleslake Onegobacterial communities

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Publication

BACTERIAL ENDOPHYTES FROM POPLAR IN THE CONDITIONS OF ARKHAGELSK

(STEF92 Technology, 2018-06-20, Olga N. Tyukavina)

Advances in Biotechnology2018

DOIendophytic microorganismlaurel poplarfragrant poplarbacteriawood.

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Publication

BACTERIAL ENDOPHYTES FROM POPLAR IN THE CONDITIONS OF ARKHAGELSK

(STEF92 Technology, 2018-06-20, Olga N. Tyukavina)

Advances in Biotechnology2018

DOIendophytic microorganismlaurel poplarfragrant poplarbacteriawood.

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Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIfennelAmaranthus retroflexusEchinochloa crus-galliChenopodium albumaureusStaphylococcus aureus+2 keywords

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Publication

BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIfennelAmaranthus retroflexusEchinochloa crus-galliChenopodium albumaureusStaphylococcus aureus+2 keywords

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Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearumVerticillium dahlieOriganum Vulgare oil.

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Publication

CHEMICAL COMPOSITION AND IN VITRO ANTIFUNGAL ACTIVITY OF ORIGANUM VULGARE PLANTS AND ESSENTIAL OIL FROM WEST SIDE OF ROMANIA

(STEF92 Technology, 2018-06-20, Monica Negrea)

Advances in Biotechnology2018

DOIFusarium graminearumVerticillium dahlieOriganum Vulgare oil.

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Publication

COMPARATIVE ANTIOXIDANT ACTIVITY OF SOME OCULAR TISSUE LUBRICANTS FROM ROMANIAN MARKET

(STEF92 Technology, 2017-06-20, Sanda Jurja, Ticuta Negreanu-Pirjol, Bogdan-Stefan Negreanu-Pirjol)

Advances in Biotechnology2017

DOIocular lubricantartificial tearstotal antioxidant activity

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Publication

MARINE ENVIRONMENT RISKS UPON OCULAR HEALTH

(STEF92 Technology, 2017-06-20, Sanda Jurja, Ticuta Negreanu-Pirjol, Bogdan-Stefan Negreanu-Pirjol)

Advances in Biotechnology2017

DOImarine environmentriskocular health

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Publication

MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE

(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)

Advances in Biotechnology2017

DOIbroiler chickentissuesorgansseleniumminerals.

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Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC PIE FROM ROMANIAN VILLAGE -CARPINET-

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Ileana Cocan, Monica Negrea, Diana Veronica Dogaru)

Advances in Biotechnology2017

DOItraditional food productpiephysic-chemical characterizationsensory analyses

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Publication

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES

(STEF92 Technology, 2017-06-20, Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz)

Advances in Biotechnology2017

DOIsausagestraditional meat productphysic-chemical characterizationsensorial analysis

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Publication

SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL

(STEF92 Technology, 2017-06-20, Ileana Cocan, Monica-Viorica Negrea, Ersilia Alexa, Diana Dogaru, Bogdan Radoi)

Advances in Biotechnology2017

DOItransesterificationsorbitolpolysorbatespolyethylene glycols

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