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M.

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Author: M.Subject: Advances in Biotechnologyclear all
Showing 201-250 of 433 records
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

STUDY OF PVA/CMC SORBENT PROPERTIES

(STEF92 Technology, 2020-12-20, Alexandra Solovyeva, Ebrahim Mello Dargahi, Roman Olekhnovic, A. M. Kunakova, Valeriia Ibragimova)

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This study is devoted to studying the properties of a new polymer sorbent based on polyvinyl alcohol and carboxymethylcellulose using infrared spectroscopy and thermogravimetric analysis. The influence of calcium chloride on the performance characteristics of the sorbent, such as oil capacity, floatation, moisture content and polymer degradation, is studied. The cross-linked matrix has improved properties: increasing the oil capacity and flotation time, retention of the structure when the sorbent is on the water s...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

STUDY OF THE EFFECT OF THE OXIDANT CONTENT ON THE PROPERTIES OF GELATIN / TANNIN-BASED HYDROGEL

(STEF92 Technology, 2020-12-20, Konstantin Osetrov, M. V. Uspenskaya, И. Е. Стрельникова)

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The problem of obtaining compositions, that would act as biomaterials and fit all demands, is well-known. One the branch of application materials such is the hydrogels. High retention capacity of water and physiological fluids, sufficient physio-mechanical properties and safety of usage are ones of the most relevant specifications for medical hydrogels. It is quite hard to develop such formulations. Perspective initial substances for synthesis are gelatin (peptide native to human collagen) and tannin (natural comp...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

TESTING OF SOME MAIZE HYBRIDS FROM CROATIA IN THE AGROECOLOGICAL CONDITIONS OF KOSOVO

(STEF92 Technology, 2020-09-20, Arsim Elshani, Nazmi Hasani)

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The study object is the research of the suitability of some maize hybrids (Zea mays L.) from Croatia. There were six cultivars of maize from Croatia: OSSK 403, OS 430, OSSK 515, OSSK 552, OSSK 617, OSSK 635 while as standard check was used hybrid NS 640 which is among the most used hybrids in Kosovo. Most of evaluated maize hybrids showed very high level of adaptability in agro-climatic condition of Kosovo. Six maize hybrids F1 generation from Croatia were tested, during the growing season, in agroclimatic conditi...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

THE EFFECTS OF THE SOLUTION PARAMETERS ON ELECTROSPINNING OF POLY VINYL ALCOHOL

(STEF92 Technology, 2020-12-20, Thi Hong Nhung Vu, С. Н. Морозкина, Roman Olekhnovic, M. V. Uspenskaya)

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Fabrication of nanofibers is a field of research attracting a lot of interest from technologici scientists because of its great applications in many fields. In order to design the polymer drug delivery system, we had to select a polymer that is biocompatible, biodegradable, non-toxic and approved for medical use. One of the polymers that fulfill those requirements is poly (vinyl alcohol) (PVA). There have been various reports on the fabrication of PVA nanofibers with solvents as water, or water with different salt...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

(STEF92 Technology, 2020-12-20, Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Mario D’Amico, Salvatore Bracco)

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Within Europe 2020 Strategy the maxi Framework Programme Horizon 2020 cover a prominent role. SME Instrument is an implementation tool which had largely contributed to the development of innovative initiatives within the Small Medium Enterprises? system focusing on smart, sustainable and inclusive growth. SME instrument is staggered in three phases and the first two phases are the concrete vehicle to obtaining financing. This paper provides the concrete robustness of the accessions to 2019, i.e. the total number o...

Advances in Biotechnology2020
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

ACTUAL ASPECTS OF THE USE OF METALLOPROTEINAS IN THE MEAT INDUSTRY FOR EFFECTIVE RESOURCE CONSERVATION

(STEF92 Technology, 2019-06-20, Irina Artemeva)

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Matrix metalloproteinases (MMP) belong to the family of zinc metalloprotenases, whose function is related to the metabolism of the extracellular matrix proteins. These enzymes play an important role in the development of physiological processes such as morphogenesis, resorption and tissue remodeling, migration, adhesion, cell differentiation and proliferation, as well as in pathological conditions (rheumatoid arthritis, glomerulonephritis, periodontitis, ulceration of the cornea, etc.). To the first, the most stud...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

AN EXPERIMENTAL STUDY ON CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF HIBISCUS ANTHOCYANINS FOR ECO-DYEING OF COTTON SUBSTRATES

(STEF92 Technology, 2019-06-20, Mirabela Perju)

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Natural dyes gained considerable attractiveness in textile manufacturing based on the negative impact of synthetic dyes on the environment and human health. The aim of the present study was to develop an efficient extractive technology of anthocyanins from Hibiscus sabdariffa, and to comparatively investigate the dyeing of cotton with the natural extract, in the presence and absence of (bio)mordants. The results of extraction processes using eco-friendly solvents and different solvent/solid ratio and extraction ti...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

ANALYSIS OF BIOSIGNALS USING A MODEL OF CYCLIC RHYTHMICALLY RELATED RANDOM PROCESSES

(STEF92 Technology, 2019-06-20, Vasyl Martsenyuk)

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The paper suggests the use of diagnostic features in the form of decomposition coefficients of biosignals statistical estimates in the normal range and in different types of pathologies obtained on the basis of a mathematical model in the form of a cyclic random process. As a criterion for choosing the necessary spectral coefficients of the biosignal decompositions in the Fourier basis set, was chosen the energy criterion. As diagnostic features, was used a such spectral coefficients that according to the Bessel i...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

APPLICATION EFFECT OF SELECTED PLANT BIOSTIMULANTS ON THE QUANTITATIVE AND QUALITATIVE PARAMETERS OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN THE ORGANIC FARMING SYSTEM

(STEF92 Technology, 2019-06-20, Samuel Adamec)

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The aim of this study was to evaluate the effects of plant biostimulants Agriful and Trichomil on selected quantitative and qualitative parameters of pepper fruits. To the small plot experiment were included 2 hybrid varieties: Kapirex F1 and Esperansa F1. The experiment was carried out in the unheated plastic tunnel in the Botanical Garden of the SUA in Nitra (Slovakia) in 2016 and 2017. We observed three variants: control (without application of biostimulants); Agriful variant (5 times application of Agriful at ...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

ASSESSMENT OF WASTE AND WASTEWATER TREATMENT FROM FRUITS AND VEGETABLES PROCESSING INDUSTRY IN ROMANIA

(STEF92 Technology, 2019-12-05, Cristina Damian)

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The solid waste generated in food industry was considered as a low cost raw material for the extraction of natural antioxidants. Unfortunately, some of these wastes are not dealt with properly and are causing considerable damage to the environment. Agricultural wastes in Romania amount range from 7600 thousand tons a year of which only 1400 thousand tons as animal feed and 1100 thousand tons as organic manure are being utilized. These crop waste results after harvesting in the farm of leaves stem which are charact...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BACTERIOPHAGES OF SINORHIZOBIUM MELILOTI NATIVE TO ALFALFA ORIGIN OF DIVERSITY AT THE CAUCASUS

(STEF92 Technology, 2019-06-20, Victoria S. Muntyan)

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Sinorhizobium meliloti species are saprophytic soil bacteria able to fix atmospheric nitrogen in symbiosis with host-plants from alfalfa cross inoculated group. These biotechnologically important species of rhizobia are commonly present in various soil environments, while little is known about their phages. The main objective of the research was to isolate and characterize phages (rhizobiophages) of S. meliloti from soil samples collected at the NE Caucasian origin of alfalfa diversity (NEC). Under our particular ...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BALTIC SPRAT (SPRATTUS SPRATTUS BALTICUS) AS A RAW MATERIAL FOR DEVELOPING -ANCHOVY- ANALOGUE

(STEF92 Technology, 2019-12-05, Mārtiņš Šabovics)

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Baltic sprats, being one of the primary fishing objects of the Baltic Sea, are primarily used for canned and spiced fish production. Given the ability of sprats to ripen in salt, the current study looks to obtain sprat-based products implementing the technological scheme similar to the production scheme of anchovies in oil and anchovy pastes popular on the European market. As part of the preliminary work, the technochemical composition of the Baltic sprat and that of the European anchovy (Engraulis engasicholus) w...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BINDING OF HEAVY METAL IONS TO AMYLOID-? PEPTIDES: INTERACTIONS WITH NAP PEPTIDES

(STEF92 Technology, 2019-06-20, Monica Jureschi)

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Neurodegenerative diseases are a group of pathologies that mainly affect neurons of the human brain. Particularly, Alzheimer disease (AD) is a neurodegenerative disorder, being manifested by neuronal and synaptic loss. One of the main pathological aspects of AD is aggregation of amyloid-? (A?) peptide. However, there are some neuropeptides that play an important role in immunity and neuroprotection. In addition, the presence of metal ions and their abnormal accumulation play a key role in this pathology. The inter...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BIODEGRADATION OF INDUSTRIAL DYES USING SELECTED MICROBIAL CONSORTIUM

(STEF92 Technology, 2019-06-20, Marie Pavlíková)

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In view of increasing demand for more efficient use of water resources, technological processes are innovated in textile industry and result in lower environmental impact. One possible option is to clean textile waste water containing industrial dye residues by microbial consortia and biodegradation process. This method of removing potentially toxic substances by microbial biomass is appropriate because other chemicals are not brought into the environment and residual biomass can be easily removed when the biodegr...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

BIOTECHNOLOGICAL AND RAW MATERIAL ASPECTS IN THE PRODUCTION OF PROBIOTIC DRINK FROM WHEAT

(STEF92 Technology, 2019-06-20, M. V. Alekseeva)

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Many works are devoted to the problem of obtaining healthy drinks. The paper discusses various aspects of obtaining the probiotic drink from grain raw materials and concentrate for its preparation. Wheat malt was used as the raw material. The following strains of the lactic acid bacteria were used to manufacture a probiotic beverage: Lactobacillus plantarum, Lactobacillus fermenti, Lactobacillus brevis and acid-resistant yeast Saccharomyces cerevisiae TUM 175. The most good organoleptic and physico-chemical indica...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

COLOUR HISTOGRAM ANALYSIS FOR SKIN LESIONS DISCRIMINATION

(STEF92 Technology, 2019-12-05, Felicia Anișoara Damian)

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One of the risk factors in skin cancer is unprotected exposure to UV radiation. Melanoma is the deadliest form of skin cancer but also curable if it is diagnosed in the early stages. This study uses a histogram analysis technique to investigate and classify two common skin lesions, nevi and melanoma. The colour feature investigated is the optimal threshold values in RGB space. Also, a boundary limit of the skin lesions is performed using a colour histogram analysis and the optimal threshold determination. A statis...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

DIETARY PROTEIN LEVEL AFFECTS COMPENSATORY GROWTH RESPONSE IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) UNDER CYCLIC FEEDING

(STEF92 Technology, 2019-06-20, Mirela Crețu)

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This study was conducted to determine the effects of various levels of dietary protein and short-term starvation periods on compensatory growth, body compositions and organ indices of rainbow trout (Oncorhynchus mykiss) during 46 days. Fish were fed ad libitum twice a day or starved as follows: two control groups, one group was feed daily with extruded pellets containing 41% crude protein (D41) and the other control group was feed daily with commercial pellets containing 50% crude protein (D50); two groups fasted ...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF DRYING TECHNIQUES ON THE TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES BYPRODUCTS

(STEF92 Technology, 2019-06-20, Cristina Damian)

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Vegetables are considered a rich source of antioxidants (flavonoids, carotenoids, vitamins), which are frequently added to stop the process of oxidation in processed food systems. The solid waste generated in food industry was considered as a low cost raw material for the extraction of natural antioxidants. The effect of drying techniques (ambient-drying and oven-drying) on the total phenolic contents and antioxidant activity of selected vegetables byproducts (garlic (Allium sativum L.), tomato (Lycopersicon escul...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECTS OF BORON AND SULPHUR APPLICATION ON YIELD AND YIELD COMPONENTS OF OILSEED RAPE (BRASSICA NAPUS L.) CULTIVATED IN IALOMITA COUNTY, ROMANIA

(STEF92 Technology, 2019-06-20, R. Madjar)

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Oilseed rape (Brassica napus L.), a crop with great economic value, is grown for oil-rich seeds and after soybean is the second most common oil crop. According to literature, oilseed rape has a great demand for sulphur and boron, mainly for synthesis of glucosinolates and sulphur aminoacids. The present research was developed during agricultural year 2017-2018 in Ialomita County using Jumper rapeseed hybrid. The objective of the study was to evaluate the influence of mineral fertilization combined with boron and s...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECTS OF FULVIC ACID ON GROWTH AND PRODUCTIVITY OF TOMATO PLANTS

(STEF92 Technology, 2019-12-05, Sirbu Carmen)

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The study presented in this paper is related to the extraction of humic lignite substances and the separation of fulvic acids in order to introduce them into a fertilizing matrix and to evaluate the effect on tomato culture. Fulvic acids have biostimulatory effect on agricultural crops and have significant uses in agriculture. For the characterization of fulvic acids (FA), the total acidity and content of carboxylic groups were determined. The separate fulvic acids were introduced into a matrix containing nutrient...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EXTRACTION OF ANTIOXIDANTS FROM ONION BY-PRODUCTS USING ECO-FRIENDLY SOLVENTS

(STEF92 Technology, 2019-06-20, Cristina Damian)

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Food processing wastes are the end products of the food processing industries which cannot be recycled or used for other purposes. These are the non-product flows of raw materials whose economic values are less than the cost of collection and recovery for reuse; and therefore discard as a waste. These wastes pose increasing disposal and potential severe pollution problems and represent a loss of valuable biomass and nutrients. Onion solid wastes (OSW) were used as raw material to produce polyphenol and extracts wi...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

GENETIC DIVERSITY OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVATE IN ALGERIA

(STEF92 Technology, 2019-06-20, Kara Karima)

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The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated by studying high molecular weight (HMW) glutenin subunits. Polymorphism of HMW-SG war carried on by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Among genotypes analyzed, twelve polymorphic bands were identified at the three loci Glu-A1, Glu-B1 and Glu-D1. The analysis of HMW-GS reveals a great diversity at the level of the three loci and more particularly on the locus (Gl...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

IN VITRO BIOTECHNOLOGICAL TECHNIQUES FOR HEALTH IMPROVEMENT AND REPRODUCTION OF GRAPE

(STEF92 Technology, 2019-06-20, Abdulmalik Batukaev)

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Technological parameters of the introduction of grapes into the in vitro culture have been improved. The use of growth regulators (6-BAP, 2iP, kinetin) contributed to the enhancement of rhizogenesis and an increase in the coefficient of in vitro plant reproduction. New methods for adapting grape plants that were in vitro improved to in vivo conditions at the reproduction stage have been studied. It has been shown that all concentrations of lingo-humate had a positive effect on plants, which in turn contributed to ...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

IN VITRO MICROCLONAL PROPAGATION OF STRAWBERRIES AND EX VITRO ADAPTATION

(STEF92 Technology, 2019-06-20, Abdulmalik Batukaev)

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The development of the most efficient technology is extremely important to synchronize work on the laying yielding strawberry parent plants. The main link here should be the material obtained in vitro. The most vulnerable element of in vitro technology is adaptation to non-sterile conditions, when it is very difficult to simultaneously control a large number of factors and when very large plant losses are possible. The fundamentally new method of adapting microplants to hydroponics has been tested and allows us to...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON SPRING YIELD WHEAT IN THE FOREST-STEPPE OF THE KRASNOYARSK TERRITORY

(STEF92 Technology, 2019-06-20, Zhanna Shmeleva)

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The formation of spring wheat harvest in the forest-steppe of the Krasnoyarsk territory is influenced by highly varying biotic and abiotic factors that are often stressful. Many researchers associate the magnitude of crop variation in time and space with the nature of the development and variability of elements of the structure of the crop, which is largely determined by the biological characteristics of the variety, its plasticity. The purpose of research is to evaluate the varieties of spring wheat yield and env...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INFLUENCE OF DIFFERENT ADULTERATION AGENTS (GLUCOSE, FRUCTOSE, INVERTED SUGAR, HYDROLYSED SYRUP AND MALT WORT SYRUPS) ON HONEY TEXTURAL PROPERTIES

(STEF92 Technology, 2019-12-05, Mircea Oroian)

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The aim of this study is to evaluate the influence of adulteration agents (glucose, fructose, inverted sugar, and hydrolysed inulin syrup and malt wort) addition into honey on texture parameters (viscosity, hardness, adhesion, springiness, cohesiveness, chewiness and gumminess). For this purpose, 5 honey samples of different botanical origins (acacia, honeydew, polyfloral, sunflower and tilia) has been adulterated with different percentages 0, 5%, 10%, 20%, 30%, 40% and 50% respectively with glucose, fructose, inv...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)

(STEF92 Technology, 2019-12-05, Karima KARA)

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Water deficit is the major environment factor affecting bread wheat (Triticum aestivum L.) grain quality under Mediterranean climate. Many ecological regions in Algeria are suitable for the production of bread wheat, and therefore the technological quality of this wheat should be improved. The determination of the technological quality of bread wheat (Triticum aestivum L.) requires a strong investment of time and money on behalf of the flour industry. For this reason, a field experiment was carried out over a 1-ye...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

MECHANOCHEMISTRY APPROACHES FOR KETOPROFEN EFFICACY IMPROVEMENT

(STEF92 Technology, 2019-06-20, Svetlana Morozkina)

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Ketoprofen is well-known drug due to anti-inflammatory, analgesic and antipyretic properties, and is widely used in the treatment of various acute and chronic inflammatory diseases, including rheumatoid arthritis, osteoarthritis, ankylosing spondylitis as well as menstrual abdominal cramps. Its therapeutic benefits in the prevention of various cancers including colorectal and lung cancers as well as in the treatment of neurodegenerative disorders such as Alzheimer?s disease, Parkinson?s disease have been establish...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY

(STEF92 Technology, 2019-06-20, Mihaela Georgina Mester)

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In this study we performed a comparative analysis of the flavonoid compounds found in the composition of some species belonging to the Cucurbitaceae family, namely: cucumber (Cucumis sativus), bitter melor (Momordica charantia), zucchini or courgette (Cucurbita pepo) and horned melon (Cucumis metuliferus). The flavonoids in these species were identified by high performance liquid chromatography. The Cucumis metuliferus plant extract had the highest content in phenolic compounds (14.424 mg/L), while the Cucumis sat...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

PROBLEMS OF EVALUATION AND FORECASTING OF THE BIOSYSTEMS STATES

(STEF92 Technology, 2019-06-20, Mykola Odrekhivskyy)

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Model for a change of the biosystems states on the grounds of Markov chains is offered in the work. One of the main problems of management of the biosystems states is the study of the mechanisms, which determine dynamic features of the processes, taking place in the natural environment. Therefore, there is a necessity in the development of special methods, allowing to study dynamic properties of natural objects without subjecting them to ruination. Naturally, a mathematical modeling method may satisfy this demand ...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE

(STEF92 Technology, 2019-06-20, Daniela Maria Diaconescu)

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The increasing amount of fiber on wheat flour brings some deleterious effects on dough structure, such as the increasing of dough stickiness and fermentation tolerance decreasing. Also it has a negative influence against other properties of dough such as handling and rising properties. Fiber addition usually causes a decrease in bread volume and breadcrumb loses its elasticity. So, we had investigated if the xylanase addition could counteract those deleterious effects. Positive action of xylanase in dough could be...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE

(STEF92 Technology, 2019-12-05, Sandra Muižniece-Brasava)

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Frozen fish is the primary raw material used in the industrial preparation of semi-finished ready to eat fish-based products. Ready to eat fish product manufacturers receive frozen fish raw materials from suppliers and defrost it before processing. Such raw materials are commodities; frozen fish are easily transported around the world, can be stored for a long time, and used for further processing as required, evenly distributing the company?s production capacity throughout the year and, thus, optimising costs. No...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

RESEARCH ON EMBRYONIC AND POSTEMBRYONIC DEVELOPMENT TO THE PADDLEFISH (POLYODON SPATHULA) IN THE ACCLIMATIZATION AREA

(STEF92 Technology, 2019-06-20, Mioara Costache)

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This paper presents the stages of embryonic and postembryonic development in Polyodon spathula (Polyodontidae) under the conditions of the acclimatization area at Fish Culture Research and Development Station Nucet, Dambovita county, Romania. Embryonic development at the paddlefish is carried out in the temperature range of 14-18o C with an optimum of 16o C. For the induction of maturation and ovulation, the Nerestin 5A hormone was used. The size of the eggs is between 2.7-3 mm and light gray to gray-black in colo...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

ROOTING IN ARTEMISIA ALBA TURRA AS A MODELLING CLUE IN CHLOROPLAST ARCHITECTURE AND CYTOKININ METABOLIC CONJUGATION IN VITRO

(STEF92 Technology, 2019-12-05, Václav Motyka)

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Shoot cultures of the essential oil bearing plant Artemisia alba Turra (Asteraceae) were studied with the aim to elaborate the effect of in vitro rooting on cytokinin (CK) conjugation and chloroplast architecture in vitro. For this purpose, two in vitro morphotypes were induced ? (1) the root developing morphotype on plant growth regulator-free as well as on auxin indole-3-butyric acid (IBA)-containing media and (2) the root suppressed morphotype, obtained by a combination of IBA with CK N6-benzyladenine (BA). End...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

STUDY ON BREEDING A HOLSTEIN-FRIESIAN LINE OF COWS TO IMPROVE MILK QUALITY

(STEF92 Technology, 2019-06-20, M. Colă)

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As a basic number, a genealogical line of Holstein-Friesian cows within SCDA Craiova was selected with common genes from the bull STARBUCK (Canada) brought by their grandchildren 51801 and 52150 via BESNE BUCK (France), 52506 and 52507 via SABBIONA BOOKIE USA) and the great grandchild 52569 via FATAL (USA); Genetic assays for production are based on 305 days of lactation production in the Maturity Equivalent (ME) of each cow. The dairy cows within SCDA Simnic are subject to official control of milk production. Thi...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

STUDY ON THE BREEDING OF A HOLSTEIN-FRIESIAN LINE OF COWS TO IMPROVE THE REPRODUCTION INDICES

(STEF92 Technology, 2019-06-20, M. Colă)

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The analysis of reproductive performance in selected cows within SCDA Simnic Craiova, the obtention of the first generation and the exploration of the biological characteristics of the obtained youth, took into account the following breeding indices: calving interval (CI), determined as days between two consecutive parturitions; (SP) service period, determined as days from parturition to conception; number of inseminations per conception (NIC); Conception rate (RCv) determined as a percentage of fertilized insemin...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

SUNFLOWER PROTEIN ENZYMATIC HYDROLYSIS AND PLANT PEPTONE PRODUCTION AS A SOURCE OF NITROGEN FOR NUTRIENT MEDIA

(STEF92 Technology, 2019-06-20, Dmitry V. Baurin)

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Industrially defatted non-dehulled sunflower meal (SFM) with a protein content 22%, fibre 38% and cellulose 23% was separated into several fractions: protein fraction and lignocellulosic fraction, then they can be used for bioconversion into value added products. The protein concentrate (PC) contained 83% of protein. Hydrolysis of this concentrate by the commercial proteases, such as Proteinase T, Protex 7L, Protex 40E (Danisco Genecor, Denmark) and Pancreatin (Biosynthesis, the Russian Federation) can transform t...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE EFFECT OF HYDROXYAPATITE NANOPARTICLES ON ALGINATE-PLGA FOAMS STABILIZATION

(STEF92 Technology, 2019-12-05, Maria G. Gordienko)

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In this work hydroxyapatite (HAP) nanoparticles ranging in size from 30 to 150 nm of lamellar and rod-shaped form were obtained by controlled deposition in the presence of a stabilizer. HAP nanoparticle powder in different mass ratios was added to a mixture of biocompatible polymers (sodium alginate and PLGA), which were the dispersion medium of the emulsion. Water or an aqueous solution of sodium citrate was used as the dispersed phase. The internal structure of the matrices was studied by scanning electron micro...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THE FORMATION OF CRYSTALL CENTERS IN A GLUCOSE SOLUTION

(STEF92 Technology, 2019-06-20, Lyudmila Khvorova)

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Glucose on an industrial scale is obtained in anhydride (at a temperature above 50 0C) or hydrate form (at a temperature below 50 0C). The crystallization process is conventionally divided into two stages: nucleation ? the formation of nucleus and their growth to crystals of technical dimensions. The most difficult stage is the formation of nucleus during the crystallization of hydrate glucose. Spontaneous formation of nucleus is slow and they have a fragile needle shape, from which it is difficult to grow technic...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

THIN-LAYER CHROMATOGRAPHY: THE ORIGINS AND PRINCIPLES OF THIS EFECTIVE ANALYTICAL TOOL

(STEF92 Technology, 2019-06-20, Magdalena Ślączka-Wilk)

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Thin-layer chromatography is a useful and environmentally friendly analytical tool still with potential for the future. As a planar chromatographic technique has a wide spectrum of applications and it can be complimentary to other chromatographic techniques like, for instance, high performance liquid chromatography. Separation on thin-layer was performed for the very first time by Izmailov and Shraiber in 1937-1938. They called the new technique spot or drop chromatography and used it for separation of selected pl...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

TOOLS FOR QUANTITATIVE AND QUALITATIVE ANALYSIS ON BIOECONOMY

(STEF92 Technology, 2019-06-20, Marian BUTU)

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The concept of bioeconomy began to actively take shape in the world in the mid-2000s, when the Organization for Economic Cooperation and Development (OECD) and the European Commission (EC) began to develop programs to promote the bioeconomy in different countries. Documentation in the field of bioeconomy is a challenge for research, as official statistics report data on traditional sectors without distinguishing between synthetic and biological production. Therefore, indicators for the bioeconomic field are curren...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS

(STEF92 Technology, 2019-12-05, Cristina Damian)

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Food processing wastes are the end products of the food processing industries which cannot be recycled or used for other purposes. They are the non-product flows of raw materials whose economic values are less than the cost of collection and recovery for reuse; thus they are discarded as a waste. These wastes pose increasing disposal and potential severe pollution problems and represent a loss of valuable biomass and nutrients. Avocado, mango and pomegranate processing significantly produces amount of waste (peels...

Advances in Biotechnology2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS

(STEF92 Technology, 2018-06-20, Lyudmila Khvorova)

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Crystal dextrose is produced from solutions by enzymatic hydrolysis of starch. The process of crystallization of dextrose is the most complicated and responsible. The nucleation stage is particularly difficult. The common theory of crystallization connects the rate of nucleus formation with the surface tension of the solution. The purpose of the research is to activate the crystallization process by using surface-active substances (surfactants). Aliphatic alcohols: butanol, propanol, isobutanol, isopropanol were u...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS

(STEF92 Technology, 2018-06-20, Lyudmila Khvorova)

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Crystal dextrose is produced from solutions by enzymatic hydrolysis of starch. The process of crystallization of dextrose is the most complicated and responsible. The nucleation stage is particularly difficult. The common theory of crystallization connects the rate of nucleus formation with the surface tension of the solution. The purpose of the research is to activate the crystallization process by using surface-active substances (surfactants). Aliphatic alcohols: butanol, propanol, isobutanol, isopropanol were u...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

(STEF92 Technology, 2018-06-20, Cristina Damian)

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The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for eco-innovation, aiming at ?zero waste economy? in which waste is used as raw material for new products and applications. The large amount of waste produced by the food industry, in addition to being a great loss of valuable materials,...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

(STEF92 Technology, 2018-06-20, Cristina Damian)

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The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for eco-innovation, aiming at ?zero waste economy? in which waste is used as raw material for new products and applications. The large amount of waste produced by the food industry, in addition to being a great loss of valuable materials,...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

APPLICATION OF NOVEL SYNTHESIZED LUMINOPHORE AZP5 FOR EFFICIENT STAINING OF TREMATODA: FASCIOLIDAE PARASITES

(STEF92 Technology, 2018-06-20, Muza Kirjušina)

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Methods of parasite structures visualization using fluorescent probes are widely used in nowadays. The technological utilization of benzanthrone dyes is growing, but in biology studies they are still rarely used. Our studies show the advisability/expediency of using these dyes in investigation of helminthes structures. The aim of present study was to evaluate the novel synthesized luminophore AZP5 for efficient staining of trematodes for confocal laser scanning microscopy. All helminthes were previously preserved ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

APPLICATION OF NOVEL SYNTHESIZED LUMINOPHORE AZP5 FOR EFFICIENT STAINING OF TREMATODA: FASCIOLIDAE PARASITES

(STEF92 Technology, 2018-06-20, Muza Kirjušina)

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Methods of parasite structures visualization using fluorescent probes are widely used in nowadays. The technological utilization of benzanthrone dyes is growing, but in biology studies they are still rarely used. Our studies show the advisability/expediency of using these dyes in investigation of helminthes structures. The aim of present study was to evaluate the novel synthesized luminophore AZP5 for efficient staining of trematodes for confocal laser scanning microscopy. All helminthes were previously preserved ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)

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The research carried out in the present paper aimed at monitoring and evaluating the technological process of obtaining the ecological cheese type ?PETROVA?, in the Maramures county area, Romania. To achieve this raw milk originating from domestic producers was evaluated in terms of fat content, acidity and density of this. After the final ecological cheese type product has been obtained, analyzes have been made for it?s physicochemical evaluation as follows: water content analysis, fat content analysis, salt cont...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA

(STEF92 Technology, 2018-06-20, Ramona Heghedus Mindru)

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The research carried out in the present paper aimed at monitoring and evaluating the technological process of obtaining the ecological cheese type ?PETROVA?, in the Maramures county area, Romania. To achieve this raw milk originating from domestic producers was evaluated in terms of fat content, acidity and density of this. After the final ecological cheese type product has been obtained, analyzes have been made for it?s physicochemical evaluation as follows: water content analysis, fat content analysis, salt cont...

Advances in Biotechnology2018
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