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Year: 2018Subject: Advances in Biotechnologyclear all
Showing 101-150 of 280 records
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMMUNOLOGICAL AND CHEMICAL ASSAY MADE ON TRADITIONAL DAIRY

(STEF92 Technology, 2018-06-20, Simona Gavrila)

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Food habits are specific to each nationality. One common point is represented by the dairy products due to their specific properties. Starting from the raw material used (milk) which could ensure all the nutrients needed for supporting life, the dairy conserves most of the milk components but with a high preservation degree and digestibility. The present study focuses on establishing the nutritional and toxicological characteristics of some local traditionally made cheese. The motivation of the samples taken is de...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMMUNOLOGICAL AND CHEMICAL ASSAY MADE ON TRADITIONAL DAIRY

(STEF92 Technology, 2018-06-20, Simona Gavrila)

Show more

Food habits are specific to each nationality. One common point is represented by the dairy products due to their specific properties. Starting from the raw material used (milk) which could ensure all the nutrients needed for supporting life, the dairy conserves most of the milk components but with a high preservation degree and digestibility. The present study focuses on establishing the nutritional and toxicological characteristics of some local traditionally made cheese. The motivation of the samples taken is de...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPROVING OF WATER EFFICIENT IRRIGATION IN ORDER TO CONTROL THE WATER STRESS IN GRAPEVINE

(STEF92 Technology, 2018-06-20, Marian Ion)

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The work has been carried out during 2016 ? 2017 period, in a vineyard located in Valea Calugareasca viticultural center, aiming to developing a "smart" and "automated" irrigation system for vine, which allows the use of both rain and irrigation water with maximum efficiency, when the pluviometric water can not satisfy the water needs of the grapevine. The researches were carried out within a demonstration polygon with the T?m?ioasa rom?neasc? variety and aimed to determine the influence of two irrigation systems ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPROVING OF WATER EFFICIENT IRRIGATION IN ORDER TO CONTROL THE WATER STRESS IN GRAPEVINE

(STEF92 Technology, 2018-06-20, Marian Ion)

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The work has been carried out during 2016 ? 2017 period, in a vineyard located in Valea Calugareasca viticultural center, aiming to developing a "smart" and "automated" irrigation system for vine, which allows the use of both rain and irrigation water with maximum efficiency, when the pluviometric water can not satisfy the water needs of the grapevine. The researches were carried out within a demonstration polygon with the T?m?ioasa rom?neasc? variety and aimed to determine the influence of two irrigation systems ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE

(STEF92 Technology, 2018-11-20, Florina Radu)

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Salvia species are parts of the daily routine of many communities in different regions of the world (Southern and Central Europe, North America, Middle East, etc.). Many research studies show a strong correlation between the concentration of some biologically active substances such as terpenoids, alkaloids, polyphenols and their antimicrobial action. The presence of these chemical compounds resulting from the secondary metabolism of the plant has determined that sage is of great interest to the food industry and i...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE

(STEF92 Technology, 2018-11-20, Florina Radu)

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Salvia species are parts of the daily routine of many communities in different regions of the world (Southern and Central Europe, North America, Middle East, etc.). Many research studies show a strong correlation between the concentration of some biologically active substances such as terpenoids, alkaloids, polyphenols and their antimicrobial action. The presence of these chemical compounds resulting from the secondary metabolism of the plant has determined that sage is of great interest to the food industry and i...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INCREASED LEVELS OF ANTIBIOTIC RESISTANCE IN BACTERIA FROM INDUSTRIAL WASTE DISPOSAL SITES

(STEF92 Technology, 2018-11-20, Jana Sedláková-Kaduková)

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Environmental pollution represents one of the serious problems of our society. During anthropogenic activities (mining and ore processing, metal processing industry) toxic compounds and heavy metals are introduced into our environment. Their accumulation in ecosystems creates a huge environmental load and it threats environment and human health. Another emerging environmental threat is a genetic pollution. Genetic pollution is an uncontrolled gene (usually antibiotic resistance gene) flow into populations of non-t...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INCREASED LEVELS OF ANTIBIOTIC RESISTANCE IN BACTERIA FROM INDUSTRIAL WASTE DISPOSAL SITES

(STEF92 Technology, 2018-11-20, Jana Sedláková-Kaduková)

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Environmental pollution represents one of the serious problems of our society. During anthropogenic activities (mining and ore processing, metal processing industry) toxic compounds and heavy metals are introduced into our environment. Their accumulation in ecosystems creates a huge environmental load and it threats environment and human health. Another emerging environmental threat is a genetic pollution. Genetic pollution is an uncontrolled gene (usually antibiotic resistance gene) flow into populations of non-t...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

(STEF92 Technology, 2018-06-20, Georgeta Tudor)

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Two technological factors were taken into study: loadings: 20, 28 and 36 eyes/vine, with the attribution of a cutting load of 8-10 eyes per vine and two eyes taps and the maceration-fermentation duration of the wine from marc, respectively 8 and 16 days. Feteasca neagra and Cabernet Sauvignon varieties, part of the basic assortment for the production of quality red wines, typicaly for Dealu Mare vineyard, were used. The polyphenol accumulation rate over the maceration-fermentation time registered values between 58...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES

(STEF92 Technology, 2018-06-20, Georgeta Tudor)

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Two technological factors were taken into study: loadings: 20, 28 and 36 eyes/vine, with the attribution of a cutting load of 8-10 eyes per vine and two eyes taps and the maceration-fermentation duration of the wine from marc, respectively 8 and 16 days. Feteasca neagra and Cabernet Sauvignon varieties, part of the basic assortment for the production of quality red wines, typicaly for Dealu Mare vineyard, were used. The polyphenol accumulation rate over the maceration-fermentation time registered values between 58...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF PRETREATMENT CONDITIONS ON THE CONTENT OF ANTIOXIDANT COMPOUNDS EXTRACTED FROM CUCURBITA MAXIMA

(STEF92 Technology, 2018-06-20, Andreea-Cristina Stroe)

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Winter pumpkin represents a seasonal crop of health and food interest due to its nutritional composition. The aim of the present study was to comparatively evaluate the content of the main antioxidant compounds, carotenoids and phenolics, from pumpkin (Cucurbita maxima) pulp as related to different pretreatment conditions. Samples of pumpkin pulp were subjected to three pre-extraction methods, as follow: freeze-drying, oven-drying at 60oC and freezing at -70oC. Conventional extraction of carotenoids and polyphenol...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF PRETREATMENT CONDITIONS ON THE CONTENT OF ANTIOXIDANT COMPOUNDS EXTRACTED FROM CUCURBITA MAXIMA

(STEF92 Technology, 2018-06-20, Andreea-Cristina Stroe)

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Winter pumpkin represents a seasonal crop of health and food interest due to its nutritional composition. The aim of the present study was to comparatively evaluate the content of the main antioxidant compounds, carotenoids and phenolics, from pumpkin (Cucurbita maxima) pulp as related to different pretreatment conditions. Samples of pumpkin pulp were subjected to three pre-extraction methods, as follow: freeze-drying, oven-drying at 60oC and freezing at -70oC. Conventional extraction of carotenoids and polyphenol...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

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The use of various ingredients in the formulation of yogurt, in order to diversify a dairy product particularly appreciated by consumers, is a constant concern for industry specialists. The paper proposes the use pumpkin seeds in the recipe of a classic yogurt, in order to improve its physico-chemical, textural and sensory characteristics. Pumpkin seeds, like other oilseeds, are in the attention of specialists because they are a very good source of proteins and dietary fibers. For the consumer, the increase in the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

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The use of various ingredients in the formulation of yogurt, in order to diversify a dairy product particularly appreciated by consumers, is a constant concern for industry specialists. The paper proposes the use pumpkin seeds in the recipe of a classic yogurt, in order to improve its physico-chemical, textural and sensory characteristics. Pumpkin seeds, like other oilseeds, are in the attention of specialists because they are a very good source of proteins and dietary fibers. For the consumer, the increase in the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF SEVERAL TECHNOLOGICAL LINKS APPLIED IN THE ECOLOGICAL AND CONVENTIONAL SYSTEM ON THE QUALITY OF GRAPES PRODUCTION

(STEF92 Technology, 2018-06-20, L. Pîrcălabu)

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The researches were carried out in two vineyards grown with the Feteasca neagra and Cabernet Sauvignon varieties, with two experimental factors: the soil maintenance system (black furrow, total mulching with straws, partial mulching with marc compost, permanent herbage with grasses spontaneous flora) and the system for the control of pests and diseases (ecologically and conventional). The experimental results obtained showed that under the ecoclimatic conditions specific to 2017 year, characterized by a high helio...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF SEVERAL TECHNOLOGICAL LINKS APPLIED IN THE ECOLOGICAL AND CONVENTIONAL SYSTEM ON THE QUALITY OF GRAPES PRODUCTION

(STEF92 Technology, 2018-06-20, L. Pîrcălabu)

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The researches were carried out in two vineyards grown with the Feteasca neagra and Cabernet Sauvignon varieties, with two experimental factors: the soil maintenance system (black furrow, total mulching with straws, partial mulching with marc compost, permanent herbage with grasses spontaneous flora) and the system for the control of pests and diseases (ecologically and conventional). The experimental results obtained showed that under the ecoclimatic conditions specific to 2017 year, characterized by a high helio...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF WOOD PULP DRYING ON THEIR ENZYMATIC HYDROLYSIS REACTIVITY

(STEF92 Technology, 2018-06-20, Irina V. Tyshkunova)

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Kraft and sulphite wood pulps are good substrates for enzymatic sugars production. Drying is a necessary step in commercial pulp, cardboard and paper products manufacturing. During drying significant changes occur in the structure of cellulose fibers. It is associated with compression and hornification processes, which have a significant effect on fiber properties. The aim of the work was to evaluate the effect of wood pulp drying on its enzymatic hydrolysability. Softwood and hardwood kraft pulps, softwood sulphi...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF WOOD PULP DRYING ON THEIR ENZYMATIC HYDROLYSIS REACTIVITY

(STEF92 Technology, 2018-06-20, Irina V. Tyshkunova)

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Kraft and sulphite wood pulps are good substrates for enzymatic sugars production. Drying is a necessary step in commercial pulp, cardboard and paper products manufacturing. During drying significant changes occur in the structure of cellulose fibers. It is associated with compression and hornification processes, which have a significant effect on fiber properties. The aim of the work was to evaluate the effect of wood pulp drying on its enzymatic hydrolysability. Softwood and hardwood kraft pulps, softwood sulphi...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFORMATION DATABASE IN THE FIELD OF BIOTECHNOLOGY: PREBIOTICS, PROBIOTICS AND THEIR ACTIVITY

(STEF92 Technology, 2018-06-20, Diana Batyrgazieva)

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The field of biotechnology provides manageable production of useful products for various spheres of human activity, based on the use of various biological resources and systems, as well as extracellular substances and cell components. The development and transformation of biotechnology is due to active research and continuous application of new technologies. Numerous studies of recent decades have convincingly shown that the actual task is to create an information database that will contain information of prebioti...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFORMATION DATABASE IN THE FIELD OF BIOTECHNOLOGY: PREBIOTICS, PROBIOTICS AND THEIR ACTIVITY

(STEF92 Technology, 2018-06-20, Diana Batyrgazieva)

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The field of biotechnology provides manageable production of useful products for various spheres of human activity, based on the use of various biological resources and systems, as well as extracellular substances and cell components. The development and transformation of biotechnology is due to active research and continuous application of new technologies. Numerous studies of recent decades have convincingly shown that the actual task is to create an information database that will contain information of prebioti...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INTEGRATION OF PCA INTO THE INTERPRETATION OF THE EFFECTIVENESS OF THE DRY FRACTIONING OPERATION IN CENTRIFUGAL FIELD OF FORCES ON A NATURAL LIPID MIXTURE

(STEF92 Technology, 2018-06-20, I. Martin)

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The paper resumes the previously published series of studies on the efficacy of a dry fractioning operation in centrifugal field of forces on the complex lipid mixture of pork lard, by multivariate analysis in general and the principal component analysis (PCA). Particularly, the correlation between the operating parameters (time-temperature-centrifugal rotor speed) and the physic-chemical parameters was determinate. Changes induced to the lipid mixture by repeated fractional crystallization, to separate (olein / s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INTEGRATION OF PCA INTO THE INTERPRETATION OF THE EFFECTIVENESS OF THE DRY FRACTIONING OPERATION IN CENTRIFUGAL FIELD OF FORCES ON A NATURAL LIPID MIXTURE

(STEF92 Technology, 2018-06-20, I. Martin)

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The paper resumes the previously published series of studies on the efficacy of a dry fractioning operation in centrifugal field of forces on the complex lipid mixture of pork lard, by multivariate analysis in general and the principal component analysis (PCA). Particularly, the correlation between the operating parameters (time-temperature-centrifugal rotor speed) and the physic-chemical parameters was determinate. Changes induced to the lipid mixture by repeated fractional crystallization, to separate (olein / s...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IR SPECTROSCOPIC STUDY OF POLYMERIC COMPOSITES FILLED WITH ZNO HAVING ANTIFUNGAL PROPERTIES

(STEF92 Technology, 2018-06-20, T.N. Nosenko)

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Zinc oxide nanoparticles (ZnO) are a promising material for a variety of applications due to their unique characteristics and properties, including optical, chemical, semiconductor and piezoelectric. A lot of scientific papers are devoted to the antibacterial action of ZnO nanoparticles. As the main mechanism responsible for the antimicrobial action of ZnO in modern studies, photocatalytic generation of hydrogen peroxide H2O2 is indicated. In addition, in a number of studies it was found that the slowing of bacter...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IR SPECTROSCOPIC STUDY OF POLYMERIC COMPOSITES FILLED WITH ZNO HAVING ANTIFUNGAL PROPERTIES

(STEF92 Technology, 2018-06-20, T.N. Nosenko)

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Zinc oxide nanoparticles (ZnO) are a promising material for a variety of applications due to their unique characteristics and properties, including optical, chemical, semiconductor and piezoelectric. A lot of scientific papers are devoted to the antibacterial action of ZnO nanoparticles. As the main mechanism responsible for the antimicrobial action of ZnO in modern studies, photocatalytic generation of hydrogen peroxide H2O2 is indicated. In addition, in a number of studies it was found that the slowing of bacter...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ISOCHORIC-ISOBARIC PRESERVATION IN WATER

(STEF92 Technology, 2018-06-20, Corneliu-Florin Buicu)

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Preservation at positive temperatures is limited in time. The common technique to reduce metabolism is by reducing the temperature below ambient, using refrigeration or cryogenics. Therefore, these methods are used to preserve biological matter (cells, tissues, organs, vegetables, fruits etc.). Preservation at negative temperatures is possible with limitations in time and imposes also other biotechnological challenges. Long term preservation below freezing temperatures is not successful yet for organs and tissues....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ISOCHORIC-ISOBARIC PRESERVATION IN WATER

(STEF92 Technology, 2018-06-20, Corneliu-Florin Buicu)

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Preservation at positive temperatures is limited in time. The common technique to reduce metabolism is by reducing the temperature below ambient, using refrigeration or cryogenics. Therefore, these methods are used to preserve biological matter (cells, tissues, organs, vegetables, fruits etc.). Preservation at negative temperatures is possible with limitations in time and imposes also other biotechnological challenges. Long term preservation below freezing temperatures is not successful yet for organs and tissues....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ISOLATION OF PANCREATIC LIPASE FROM THE PANCREAS OF CATTLE DURING ITS COMPLEX PROCESSING

(STEF92 Technology, 2018-06-20, А. А. Красноштанова)

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The pancreas of cattle is one of the most important by-products produced in the meat processing industry. Meat processing plants of medium capacity per year produce at least 40 tons of pancreas of cattle. The pancreas is a valuable raw material for the biotechnology, because it has high contents of hydrolytic enzymes. Among them, the most important enzymes are ribonuclease, proteases, amylase and lipase. The most perspective is the implementation of low-waste technology, involving the isolation of the maximum numb...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ISOLATION OF PANCREATIC LIPASE FROM THE PANCREAS OF CATTLE DURING ITS COMPLEX PROCESSING

(STEF92 Technology, 2018-06-20, А. А. Красноштанова)

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The pancreas of cattle is one of the most important by-products produced in the meat processing industry. Meat processing plants of medium capacity per year produce at least 40 tons of pancreas of cattle. The pancreas is a valuable raw material for the biotechnology, because it has high contents of hydrolytic enzymes. Among them, the most important enzymes are ribonuclease, proteases, amylase and lipase. The most perspective is the implementation of low-waste technology, involving the isolation of the maximum numb...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

LINEAR FUNCTIONAL DEPENDENCE OF THE BIOPHYSICAL CHARACTERISTICS FOR DIFFERENT TYPES OF SYRUP ASSORTMENTS

(STEF92 Technology, 2018-11-20, Antoanela Cozma)

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In the last years, due to its benefits, the syrup has gained a valuable place on the market, can be extracted from many flowers and medicinal plants, and from all kinds of fruits that can be squeezed out. Many studies have highlighted the beneficial therapeutic effect of fruit and herbal syrups as a cure for various diseases. Due to their curative properties, being good detoxifiers, general tonic and immunostimulating, the syrups have a major importance in modern food, having a dual functionality, namely that of f...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

LINEAR FUNCTIONAL DEPENDENCE OF THE BIOPHYSICAL CHARACTERISTICS FOR DIFFERENT TYPES OF SYRUP ASSORTMENTS

(STEF92 Technology, 2018-11-20, Antoanela Cozma)

Show more

In the last years, due to its benefits, the syrup has gained a valuable place on the market, can be extracted from many flowers and medicinal plants, and from all kinds of fruits that can be squeezed out. Many studies have highlighted the beneficial therapeutic effect of fruit and herbal syrups as a cure for various diseases. Due to their curative properties, being good detoxifiers, general tonic and immunostimulating, the syrups have a major importance in modern food, having a dual functionality, namely that of f...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

LOW-TEMPERATURE BIOCATALYSIS OF NATIVE MAIZE STARCH

(STEF92 Technology, 2018-06-20, Alexander Papakhin)

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The aim of study was development of method of processing native starch by low-temperature biocatalysis without preliminary gelatinization, provides the production of new types of starch products. Was made studies of glucoamylase effect on native starch in water environment with temperature lower than sub-gelatinization temperature point. The objects of the research were samples of various types of starch (wheat, potato, maize native, amylopectin) and products of biocatalysis: modified starch and liquid fraction of...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

LOW-TEMPERATURE BIOCATALYSIS OF NATIVE MAIZE STARCH

(STEF92 Technology, 2018-06-20, Alexander Papakhin)

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The aim of study was development of method of processing native starch by low-temperature biocatalysis without preliminary gelatinization, provides the production of new types of starch products. Was made studies of glucoamylase effect on native starch in water environment with temperature lower than sub-gelatinization temperature point. The objects of the research were samples of various types of starch (wheat, potato, maize native, amylopectin) and products of biocatalysis: modified starch and liquid fraction of...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MAGNESIUM - AN ANCIENT MINERAL AND THE TODAY-S DEFICIENCY

(STEF92 Technology, 2018-06-20, Despina-Maria Bordean)

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Magnesium deficiency is on the rise due to intensive industrialized farming practices, food processing and evolution of human diets. Human nutrition needs great amount of magnesium, Mg deficiencies being rampant in many developed and developing countries mostly due to dietary reliance on vegetal food with low Mg concentrations. Magnesium is an element that we might describe today as an ancient mineral but essential to life, being a vital factor within our cells, helping to maintain balance, achieve performance und...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MAGNESIUM - AN ANCIENT MINERAL AND THE TODAY-S DEFICIENCY

(STEF92 Technology, 2018-06-20, Despina-Maria Bordean)

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Magnesium deficiency is on the rise due to intensive industrialized farming practices, food processing and evolution of human diets. Human nutrition needs great amount of magnesium, Mg deficiencies being rampant in many developed and developing countries mostly due to dietary reliance on vegetal food with low Mg concentrations. Magnesium is an element that we might describe today as an ancient mineral but essential to life, being a vital factor within our cells, helping to maintain balance, achieve performance und...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MANAGEMENT OF A NEW SOLUTION TO EVALUATE THE EFFECTIVENESS OF THE DRY FRACTIONING OPERATION

(STEF92 Technology, 2018-06-20, I. Martin)

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The purpose of the research paper was to manage the dry fractioning operation and find out a new solution for it?s effectiveness. Therefore, based on previous studies of the authors related to dry fractioning in centrifugal field on complex lipid mixture, the correlation between the operating parameters (time ? temperature ? centrifugal speed) and physic ? chemical parameters can be done through the principal component analysis (PCA). Starting from these considerations and from the fact that the pork lard is a com...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MANAGEMENT OF A NEW SOLUTION TO EVALUATE THE EFFECTIVENESS OF THE DRY FRACTIONING OPERATION

(STEF92 Technology, 2018-06-20, I. Martin)

Show more

The purpose of the research paper was to manage the dry fractioning operation and find out a new solution for it?s effectiveness. Therefore, based on previous studies of the authors related to dry fractioning in centrifugal field on complex lipid mixture, the correlation between the operating parameters (time ? temperature ? centrifugal speed) and physic ? chemical parameters can be done through the principal component analysis (PCA). Starting from these considerations and from the fact that the pork lard is a com...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MATHEMATICAL MODELING OF S.CEREVISIAE GROWTH ON DEPROTEINIZED PLANT RAW MATERIAL HYDROLYSATES

(STEF92 Technology, 2018-06-20, A. Tur)

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The approach of Biotechnology Department of Mendeleev University of Chemical Technology of Russia covers integrated processing and the use of secondary by-products in nature-like technologies for bioconversion into highly added value products with unique properties for sustainable development of the planet and lowering the negative industrial effect. This paper presents a mathematical model and solution strategy of S. cerevisiae single cell protein accumulation in deproteinized sunflower meal hydrolysates. Differe...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MATHEMATICAL MODELING OF S.CEREVISIAE GROWTH ON DEPROTEINIZED PLANT RAW MATERIAL HYDROLYSATES

(STEF92 Technology, 2018-06-20, A. Tur)

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The approach of Biotechnology Department of Mendeleev University of Chemical Technology of Russia covers integrated processing and the use of secondary by-products in nature-like technologies for bioconversion into highly added value products with unique properties for sustainable development of the planet and lowering the negative industrial effect. This paper presents a mathematical model and solution strategy of S. cerevisiae single cell protein accumulation in deproteinized sunflower meal hydrolysates. Differe...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

MICROBIOLOGICAL CHARACTERIZATION OF THE WASTE ALGAL BIOMASS ALONG ROMANIAN BLACK SEA COAST

(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)

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Black Sea is one of the largest inland seas in the world and is vulnerable to land ? based pollution pressure from its littoral area that causes the degradation of the aquatic ecosystems through eutrophication. Sometimes were recorded at the Romanian littoral a macroalgae mass development, especially by the group green macro-algae, Ulva, Enteromorpha and Cladophora species which are present in associations succeeding in all the year. A comparative study of waste algal biomass microbial charge was done in order to ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

MICROBIOLOGICAL CHARACTERIZATION OF THE WASTE ALGAL BIOMASS ALONG ROMANIAN BLACK SEA COAST

(STEF92 Technology, 2018-11-20, Bogdan-Stefan Negreanu-Pirjol)

Show more

Black Sea is one of the largest inland seas in the world and is vulnerable to land ? based pollution pressure from its littoral area that causes the degradation of the aquatic ecosystems through eutrophication. Sometimes were recorded at the Romanian littoral a macroalgae mass development, especially by the group green macro-algae, Ulva, Enteromorpha and Cladophora species which are present in associations succeeding in all the year. A comparative study of waste algal biomass microbial charge was done in order to ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

MODIFICATION OF MORPHOGENETIC PATTERNS IN TISSUE CULTURES OF ARTEMISIA ALBA TURRA AS A KEY FOR SECONDARY METABOLITES TARGETING

(STEF92 Technology, 2018-11-20, Kalina Danova)

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Shoot cultures of the essential oil-bearing Artemisia alba Turra were established with the aim of the in vitro exploration of the biosynthetic potential and physiological behavior of the species. Plant growth regulators were applied in order to affect morphogenesis in vitro and to search for possible relations with secondary metabolites production of the plant. As a result of the applied treatments, two morphotypes of the in vitro cultured A. alba individuals were induced, based on the development of roots of the ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

MODIFICATION OF MORPHOGENETIC PATTERNS IN TISSUE CULTURES OF ARTEMISIA ALBA TURRA AS A KEY FOR SECONDARY METABOLITES TARGETING

(STEF92 Technology, 2018-11-20, Kalina Danova)

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Shoot cultures of the essential oil-bearing Artemisia alba Turra were established with the aim of the in vitro exploration of the biosynthetic potential and physiological behavior of the species. Plant growth regulators were applied in order to affect morphogenesis in vitro and to search for possible relations with secondary metabolites production of the plant. As a result of the applied treatments, two morphotypes of the in vitro cultured A. alba individuals were induced, based on the development of roots of the ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MOLECULAR CHARACTERIZATION OF BREAD WHEAT GENOTYPES TRITICUM AESTIVUM L. THROUGH MICROSATELLITES SSR MARKERS

(STEF92 Technology, 2018-06-20, Karima KARA)

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The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated at the DNA level using 6 agronomic characters and 16 wheat microsatellites molecular markers (Simple Sequence Repeat-SSR). SSR bands were scored across all genotypes, for presence (1) or absence (0) and transformed into 0/1 binary matrix. A pair-wise similarity matrix was generated with the software NTSYS. The Polymorphism Information Content (PIC) ranged from 0.23 to 0.70 respectively for the prim...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MOLECULAR CHARACTERIZATION OF BREAD WHEAT GENOTYPES TRITICUM AESTIVUM L. THROUGH MICROSATELLITES SSR MARKERS

(STEF92 Technology, 2018-06-20, Karima KARA)

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The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated at the DNA level using 6 agronomic characters and 16 wheat microsatellites molecular markers (Simple Sequence Repeat-SSR). SSR bands were scored across all genotypes, for presence (1) or absence (0) and transformed into 0/1 binary matrix. A pair-wise similarity matrix was generated with the software NTSYS. The Polymorphism Information Content (PIC) ranged from 0.23 to 0.70 respectively for the prim...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NATURAL RESOURCES OF SOME MEDICINAL PLANTS OF KAZAKHSTAN

(STEF92 Technology, 2018-06-20, Doctorkhan Aidarbayeva)

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Provides information about the most common raw material reserves of wild medicinal plants containing tannin on the ridges of the southern Altai, such as Achillea millefolium L., Bergenia crassifolia (L.) Fritsch, Ephedra equisetina Bunge, Filipendula ulmaria (L.) Maxim., Glycyrrhiza uralensis Fisch, Sanguisorba officinalis L., Tanacetum vulgare L. and others. Among all medicinal plants Chamaenerion angustifolium (L.) Scop., applies only in traditional medicine. The amount of the operational reserve and the amount ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NATURAL RESOURCES OF SOME MEDICINAL PLANTS OF KAZAKHSTAN

(STEF92 Technology, 2018-06-20, Doctorkhan Aidarbayeva)

Show more

Provides information about the most common raw material reserves of wild medicinal plants containing tannin on the ridges of the southern Altai, such as Achillea millefolium L., Bergenia crassifolia (L.) Fritsch, Ephedra equisetina Bunge, Filipendula ulmaria (L.) Maxim., Glycyrrhiza uralensis Fisch, Sanguisorba officinalis L., Tanacetum vulgare L. and others. Among all medicinal plants Chamaenerion angustifolium (L.) Scop., applies only in traditional medicine. The amount of the operational reserve and the amount ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

NDVI VALUES IN DETERMINATION OF MEADOWS BIOMASS FOR QUANTITATIVE EVALUATION AND CARTOGRAPHY

(STEF92 Technology, 2018-11-20, Mihai Simon)

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The necessity and opportunity of research by fast and efficient remote sensing methods and means derives from the fact that pratological investigation involves a great deal of time and resources, repeated missions on the ground and the involvement of a larger number of specialists. With the advanced technique (remote sensing methods and means), the main purpose of this study is to monitor grassland in the analyzed area and quantify the chlorophyll concentration of plants on the basis of the Normalized Difference V...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

NDVI VALUES IN DETERMINATION OF MEADOWS BIOMASS FOR QUANTITATIVE EVALUATION AND CARTOGRAPHY

(STEF92 Technology, 2018-11-20, Mihai Simon)

Show more

The necessity and opportunity of research by fast and efficient remote sensing methods and means derives from the fact that pratological investigation involves a great deal of time and resources, repeated missions on the ground and the involvement of a larger number of specialists. With the advanced technique (remote sensing methods and means), the main purpose of this study is to monitor grassland in the analyzed area and quantify the chlorophyll concentration of plants on the basis of the Normalized Difference V...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NEW INTEGRATED TECHNOLOGY OF PROBIOTICS PRODUCTION USING CEREAL HYDROLYSATES

(STEF92 Technology, 2018-06-20, Boris Karetkin)

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The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NEW INTEGRATED TECHNOLOGY OF PROBIOTICS PRODUCTION USING CEREAL HYDROLYSATES

(STEF92 Technology, 2018-06-20, Boris Karetkin)

Show more

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

Advances in Biotechnology2018
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