
THE INFLUENCE OF SOIL CHARACTERISTICS ON ORGANICALLY CULTIVATED SOYBEAN PRODUCTION, UNDER THE CONDITIONS OF THE TIMI? RIVER BASIN
(STEF92 Technology, 2025-12-27, Gheorghe David, Ionel SAMFIRA, Ioan Peț, Saida-Roxana Feier-David)
Show more
In the current global food and environmental context, the cultivation of legumes crops is of particular interest, because of the high protein content of the grains for feed, as well as of the ability of these valuable species to fix a high amount of natural nitrogen in the soil. Due to its many agricultural advantages, soybean continues to be one of the most valuable crops cultivated in the world and one of the most important sources of plant protein both for human and animal feed. In Romania, soybean is cultivate...














