
IMPACTS OF COVID-19 ON THE FOOD SUPPLY CHAIN IN LATVIA: EVIDENCE OF THE EGG PRODUCTION AND PROCESSING SECTOR
(STEF92 Technology, 2021-12-20, Aina Muška, Irina Pilvere, Aleksejs Nipers)
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COVID-19 has imposed shocks on all segments of food supply chains, simultaneously affecting farm production, food processing, transport and logistics and final demand. It is therefore important to assess the risks, the probability of their occurrence and their impacts in order to develop risk mitigation recommendations. In Latvia, poultry farming as an agricultural industry has centuries-old traditions. Poultry in Latvia are produced both on large poultry farms and on small and backyard farms. There are 21 large a...








