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IN VITRO MICROCLONAL PROPAGATION OF STRAWBERRIES AND EX VITRO ADAPTATION
(STEF92 Technology, 2019-06-20, Abdulmalik Batukaev)
Advances in Biotechnology2019
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IN VIVO EVALUATION OF THE BIOAVAILABILITY OF THE HYDROXIPROPYL-?-CYCLODEXTRIN/AMIODARONE INCLUSION COMPLEX
(STEF92 Technology, 2019-06-20, Andreea Crețeanu)
Advances in Biotechnology2019
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INFLUENCE OF BIOTIC AND ABIOTIC FACTORS ON SPRING YIELD WHEAT IN THE FOREST-STEPPE OF THE KRASNOYARSK TERRITORY
(STEF92 Technology, 2019-06-20, Zhanna Shmeleva)
Advances in Biotechnology2019
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INFLUENCE OF DIFFERENT ADULTERATION AGENTS (GLUCOSE, FRUCTOSE, INVERTED SUGAR, HYDROLYSED SYRUP AND MALT WORT SYRUPS) ON HONEY TEXTURAL PROPERTIES
(STEF92 Technology, 2019-12-05, Mircea Oroian)
Advances in Biotechnology2019
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INFLUENCE OF ELICITATION WITH BREWER-S SPENT YEAST ON BIOACTIVE COMPOUNDS IN LENS CULINARIS SPROUTS
(STEF92 Technology, 2019-12-05, Ana Leahu)
Advances in Biotechnology2019
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INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)
(STEF92 Technology, 2019-12-05, Karima KARA)
Advances in Biotechnology2019
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INTEGRATED SYSTEMS WITH EMBEDDED SENSORS FOR DIGITAL AGRICULTURE
(STEF92 Technology, 2019-06-20, Kristina Dineva)
Advances in Biotechnology2019
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INVESTIGATION OF 3D SCAFFOLDS OBTAINED BY THE TEMPLATE METHOD
(STEF92 Technology, 2019-06-20, М. Г. Гордиенко)
Advances in Biotechnology2019
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INVESTIGATION OF THE PROCESS OF EXOPOLYSACCHARIDES SYNTHESIS BY LACTO- AND BIFIDOBACTERIA CONSORTIUM IN THE DAIRY ENVIRONMENT
(STEF92 Technology, 2019-06-20, Н. А. Родионова)
Advances in Biotechnology2019
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LEAF SPOTS, ONE OF THE MOST COMMON HAWTHORN (CRATAEGUS MONOGYNA) DISEASES ON THE SOUTH-WESTERN PART OF ROMANIA
(STEF92 Technology, 2019-06-20, A. Borcean)
Advances in Biotechnology2019
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MECHANOCHEMISTRY APPROACHES FOR KETOPROFEN EFFICACY IMPROVEMENT
(STEF92 Technology, 2019-06-20, Svetlana Morozkina)
Advances in Biotechnology2019
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METHYLOTROPHIC MICROBIAL COMMUNITIES FOR THE BIOSYNTHESIS OF NOBLE METAL NANOPARTICLES
(STEF92 Technology, 2019-06-20, Daniil Poberezhniy)
Advances in Biotechnology2019
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MICRO-, MACROELEMENTS AND HEAVY METALS IN THE ALGAE COMPONENT OF A NEW BIOSTIMULATOR-REGENERATOR FOR GRAPEVINE SOILS
(STEF92 Technology, 2019-12-05, Ticuţa Negreanu–Pîrjol)
Advances in Biotechnology2019
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NEUROVASCULAR UNIT (NVU) IN HEALTH AND DISEASE. ANALYSIS IN THE CONTEXT OF PATHOLOGICAL- BLOOD-BRAIN-BARRIER (BBB) ON CHIP MODELSESTABLISHMENT FOR NEW DRUGS DEVELOPMENT AND SCREENING
(STEF92 Technology, 2019-06-20, D. Yu. Zhukov)
Advances in Biotechnology2019
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NEW APPROACH FOR SYNBIOTIC COMPOSITION DEVELOPMENT BASED ON THE MODEL OF OPPORTUNISTIC BACTERIA GROWTH INHIBITION IN MIXED CULTURE
(STEF92 Technology, 2019-06-20, Boris Karetkin)
Advances in Biotechnology2019
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OPTIMIZATION OF SOIL TILLAGE AND FERTILIZER SYSTEM IN THE CULTIVATION OF SPRING DURUM WHEAT
(STEF92 Technology, 2019-12-05, Sergey Zudilin)
Advances in Biotechnology2019
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OPTIMIZATION PROCESS OF OBTAINING COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINAZE
(STEF92 Technology, 2019-06-20, Irina Gaivoronskaya)
Advances in Biotechnology2019
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ORGANOLEPTIC PARAMETERS OF THE PRODUCED BROILER MEAT AS AFFECTED BY DIFFERENT SUPPLEMENTARY PROBIOTICS AND PREBIOTICS
(STEF92 Technology, 2019-06-20, Hanan Al‐Khalaifah)
Advances in Biotechnology2019
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PARTICIPATION OF CELLULASES IN THE MORPHOGENESIS OF ANATOMICAL ELEMENTS OF HIGHER PLANTS
(STEF92 Technology, 2019-06-20, Evgenii Novozhilov)
Advances in Biotechnology2019
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PENDANT SEEDER-SPREADER FOR A UNIVERSAL UNMANNED AIRCRAFT SYSTEM
(STEF92 Technology, 2019-12-05, Oleg Olenin)
Advances in Biotechnology2019
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PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY
(STEF92 Technology, 2019-06-20, Mihaela Georgina Mester)
Advances in Biotechnology2019
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PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL
(STEF92 Technology, 2019-12-05, Cristina Ghinea)
Advances in Biotechnology2019
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PRESERVING BY DEHYDRATION OF POTATOES
(STEF92 Technology, 2019-06-20, G. Bujancă)
Advances in Biotechnology2019
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PROBLEMS OF EVALUATION AND FORECASTING OF THE BIOSYSTEMS STATES
(STEF92 Technology, 2019-06-20, Mykola Odrekhivskyy)
Advances in Biotechnology2019
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PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES
(STEF92 Technology, 2019-06-20, Victor Panfilov)
Advances in Biotechnology2019
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QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE
(STEF92 Technology, 2019-06-20, Daniela Maria Diaconescu)
Advances in Biotechnology2019
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RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE
(STEF92 Technology, 2019-12-05, Sandra Muižniece-Brasava)
Advances in Biotechnology2019
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REGENERATION OF FOREST STANDS BY MYCORRHIZA TO PROMOTE SUSTAINABLE DEVELOPMENT OF POST-TECHNOGENIC LANDSCAPES
(STEF92 Technology, 2019-06-20, Роман Кочан)
Advances in Biotechnology2019
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REGENERATION POTENTIAL OF TOMATO CALLUS CULTURE
(STEF92 Technology, 2019-12-05, Zara Harutyunyan)
Advances in Biotechnology2019
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RESEARCH ON EMBRYONIC AND POSTEMBRYONIC DEVELOPMENT TO THE PADDLEFISH (POLYODON SPATHULA) IN THE ACCLIMATIZATION AREA
(STEF92 Technology, 2019-06-20, Mioara Costache)
Advances in Biotechnology2019
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RETINAL VASCULAR SYSTEM EDGE DETECTION BASED ON WAVELET IMAGE FUSION AND FIRST ORDER DERIVATIVE ALGORITHMS
(STEF92 Technology, 2019-12-05, Cristian-Dragoș Obreja)
Advances in Biotechnology2019
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ROOTING IN ARTEMISIA ALBA TURRA AS A MODELLING CLUE IN CHLOROPLAST ARCHITECTURE AND CYTOKININ METABOLIC CONJUGATION IN VITRO
(STEF92 Technology, 2019-12-05, Václav Motyka)
Advances in Biotechnology2019
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STUDY OF THE EFFECT OF FUMARIC ACID ON LIPASE OF WHEAT GERM CAKE
(STEF92 Technology, 2019-06-20, Tatyana Alekseeva)
Advances in Biotechnology2019
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STUDY OF ZINC BINDING TO NEUROPROTECTIVE PEPTIDES
(STEF92 Technology, 2019-06-20, Catalina Ionica Ciobanu)
Advances in Biotechnology2019
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STUDY ON BREEDING A HOLSTEIN-FRIESIAN LINE OF COWS TO IMPROVE MILK QUALITY
(STEF92 Technology, 2019-06-20, M. Colă)
Advances in Biotechnology2019
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STUDY ON THE BREEDING OF A HOLSTEIN-FRIESIAN LINE OF COWS TO IMPROVE THE REPRODUCTION INDICES
(STEF92 Technology, 2019-06-20, M. Colă)
Advances in Biotechnology2019
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STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS
(STEF92 Technology, 2019-06-20, P. Săvescu)
Advances in Biotechnology2019
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SUNFLOWER PROTEIN ENZYMATIC HYDROLYSIS AND PLANT PEPTONE PRODUCTION AS A SOURCE OF NITROGEN FOR NUTRIENT MEDIA
(STEF92 Technology, 2019-06-20, Dmitry V. Baurin)
Advances in Biotechnology2019
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SUSCEPTIBILITY OF VARIOUS STARCH TYPES TO AMYLOLYTIC ENZYMES
(STEF92 Technology, 2019-06-20, Alexander Papakhin)
Advances in Biotechnology2019
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SYNTHESIS OF IRON CONTAINING NANOPARTICLES BY BACTERIAL COMMUNITIES ISOLATED FROM LAKE ONEGO
(STEF92 Technology, 2019-06-20, Veronika N. Lyasnikova)
Advances in Biotechnology2019
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TECHNICAL AND ECONOMIC STUDY OF THE PRODUCTION OF A COOKED MEAT PRODUCT: MINCED AND SEASONED PORK SAUSAGES
(STEF92 Technology, 2019-06-20, G. Bujancă)
Advances in Biotechnology2019
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THE CHITOSAN STABILIZATION OF THE PROTEASES AND CONSTITUENT OF THE H. SALINARUM CELL LYSATE DURING DRYING AND LONG-TERM STORAGE
(STEF92 Technology, 2019-12-05, Sergei V. Kalenov)
Advances in Biotechnology2019
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THE DEVELOPMENT OF SLOW-RELEASED FUNGICIDE PREPARATIONS BASED ON BIODEGRADABLE POLY(3-HYDROXYBUTYRATE) TO SUPPRESS ROOT-ROT PATHOGENIC FUNGI
(STEF92 Technology, 2019-12-05, Svetlana V. Prudnikova)
Advances in Biotechnology2019
Publication
THE EFFECT OF HYDROXYAPATITE NANOPARTICLES ON ALGINATE-PLGA FOAMS STABILIZATION
(STEF92 Technology, 2019-12-05, Maria G. Gordienko)
Advances in Biotechnology2019
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THE EFFECT OF NANOPARTICLES ON MINERAL METABOLISM IN THE BODY OF LABORATORY ANIMALS
(STEF92 Technology, 2019-06-20, С. В. Лебедев)
Advances in Biotechnology2019
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THE EFFECTS OF DIFFERENT DENSITIES ON THE GROWTH PERFORMANCE AND FEEDING EFFICIENCY OF COMMON CARP FRY IN RECIRCULATING AQUACULTURE SYSTEMS
(STEF92 Technology, 2019-06-20, Anca SAVESCU)
Advances in Biotechnology2019
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THE FORMATION OF CRYSTALL CENTERS IN A GLUCOSE SOLUTION
(STEF92 Technology, 2019-06-20, Lyudmila Khvorova)
Advances in Biotechnology2019
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THE INFLUENCE OF PENTOSANASES ENZYMES ON RYE FLOUR
(STEF92 Technology, 2019-06-20, Ioan David)
Advances in Biotechnology2019
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THE INFLUENCE OF THE FRUITS FIBERS ON THE CONSUMER HEALTH
(STEF92 Technology, 2019-06-20, Steluța Radu)
Advances in Biotechnology2019
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THE PHYSIOLOGICAL ROLES OF THE PLANT EXOSOMES
(STEF92 Technology, 2019-06-20, Evgenii Novozhilov)
Advances in Biotechnology2019
