
OPEN INNOVATION AND ITS EFFECTS ON ECONOMIC AND SUSTAINABILITY PERFORMANCE FOR THE DIRECT SALE AGRI-FOOD PRODUCTS IN SICILY. THE CASE OF ARTIFICIAL INTELLIGENCE.
(STEF92 Technology, 2025-12-27, Zarb Carla, Chinnici Gaetano, Pappalardo Gioacchino, Matarazzo Agata, Scuderi Alessandro)






