
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)









